tag:blogger.com,1999:blog-84768558199746009642024-03-05T14:31:01.131-08:00Grčka kuhinja putuje po BalkanuVassohttp://www.blogger.com/profile/10031561571801845088noreply@blogger.comBlogger186125tag:blogger.com,1999:blog-8476855819974600964.post-26407242443974171682017-05-06T00:00:00.001-07:002017-05-06T00:01:20.507-07:00Slatko pecivo sa susamom (SUSAMOKULURA)<p><font style="background-color: #ffff00" size="4">Zdravo i ukusno !!!</font></p> <p><a href="https://lh3.googleusercontent.com/-icUPURTnbLg/WQ10MkfjR1I/AAAAAAAAGvk/kTMZU30tR-gt9Kxbh3nH4Em9eetFctAZgCHM/s1600-h/DSCN217225"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="DSCN2172" border="0" alt="DSCN2172" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgyZ-2_Y8mLY96rc-ywtkYlgYWW14bGtCFaDtFdS77G6H3yE9VHIkOMGpzbsdMzHZ1RJJLz_nc0PCcEo0r7HDjsVUQCM0Uo1Hto9dws9QBwzaGuKqgZO2bX1EPeifhDBCpQ6tDswnM7JbU/?imgmax=800" width="554" height="416"></a></p> <p> </p> <p><font size="4" face="Comic Sans MS">Moji dragi prijatelji ,</font></p> <p><font size="4" face="Comic Sans MS">Εto me, tu sam poslije baš dugo, ali nažalost nedostatak vremena drži me daleko od bloga. Nemam vremanα uopšte da sjednem ispred računara i da napišem par riječi i neki novi recept. Mnogo obaveza i svakodnevni umor ne ostavljaju mnogo prostora za bavanje internetom i blogom. Naravno kuham puno , jer dvoje djece uvijek nešto traže i hoće. Dakle , osim glavnog ručka , često treba da imam i nešto dodatno , kao što su i ova slatka peciva , koja pravim baš često , ali baš često. I svaki put kad ih pravim , više ih zavolim. Glavni sastoj je susam , ovaj super food koji je izuzetno bogat gvožđem i u velikim količinama prisutan je i kalcijum, mangan, bakar, magnezijum i selen. Ako ga volite , onda ovi jednostavni i brzi kolači oduševiće vas. Ako ga ne znate , toplo preporučujem ovaj jednostavan recept za prvo upoznavanje. Pripremite ova mala peciva za vašu djecu . OK , može i za vas uz šoljicu jutarnje kafe <img style="border-bottom-style: none; border-right-style: none; border-top-style: none; border-left-style: none" class="wlEmoticon wlEmoticon-smile" alt="Smile" src="https://lh3.googleusercontent.com/-IxfrRtVrXhg/WQ10PN7Ys7I/AAAAAAAAGvs/AAIbTi1fejMZh8Wy0UQYMcZulryDU_rkgCHM/wlEmoticon-smile2?imgmax=800"></font></p> <p><font size="4" face="Comic Sans MS"></font> </p> <p><font size="4" face="Comic Sans MS">Sastojci </font></p> <p><font size="4" face="Comic Sans MS"></font> <font size="4" face="Comic Sans MS">1 šolja bijelog vina </font></p> <p><font size="4" face="Comic Sans MS">1 šolja ulja </font></p> <p><font size="4" face="Comic Sans MS">1 šolja susama </font></p> <p><font size="4" face="Comic Sans MS">1 šolja šećera </font></p> <p><font size="4" face="Comic Sans MS">1 prašak za pecivo </font></p> <p><font size="4" face="Comic Sans MS">4 1-2 šolje brašna (možda malo manje ili malo više)</font></p> <p><font size="4" face="Comic Sans MS"></font> </p> <p><a href="https://lh3.googleusercontent.com/-jukVXgGBQlk/WQ10RnDfJ6I/AAAAAAAAGvw/d4GfO57BFtUMfzQwe_qRn1C32bmNV1hgwCHM/s1600-h/DSCN21409"><font size="4" face="Comic Sans MS"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="DSCN2140" border="0" alt="DSCN2140" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjwEE1FEyozujakNiu7TYSSXpfSTanLqbveuAERO98KvgHQMKUvrKrUUIi5S1w8fchjY5uM7N4b-oT3zhXZvQg2dJqpuD6y30VKwNT3DCNa1oHHak5zzbOPLkNlf3gPjYPWcZiX1nK6ZN6/?imgmax=800" width="454" height="342"></font></a></p> <p><font size="4" face="Comic Sans MS">Mokre sastojke pomiješamo sa susamom i šećerom dok se ne stopi šećer. Ne trebate mikser.Miješajte malo napornije.</font></p> <p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4NHD4MQQD23xioWeNVdK4h1SGnfzTKOczKOO84EdtjZlyarynvytPIUbZBsIl4MqwJuoCoHGtHeNeYqb8g815xAYM-Uec1hsm8Zwp7xKNkAhyphenhyphenA0ahFuJpECwY7ayjHuLg24TLmG9BrZKD/s1600-h/DSCN21428"><font size="4" face="Comic Sans MS"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="DSCN2142" border="0" alt="DSCN2142" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzPeirICNAkmlWkhhXoMHeyDeYdcFW6jsbVWtrTgIsUu2_giYRhLmtTW71Zp7ZqyqR1B5NpKOTF5e42rwIH-1ucU0VbQZSnbdImeDjWFJmSpWe5sG_fGla7JmM35yqTH9aUYJvbhbfDfiG/?imgmax=800" width="454" height="342"></font></a></p> <p><a href="https://lh3.googleusercontent.com/-BIzZSBCL3Hs/WQ10XQn4t-I/AAAAAAAAGwA/YWFGAO4FHJQNZWIaJIWV0a3VaXRQUp9kgCHM/s1600-h/DSCN21438"><font size="4" face="Comic Sans MS"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="DSCN2143" border="0" alt="DSCN2143" src="https://lh3.googleusercontent.com/-LbWY6y22vtQ/WQ10Yf72NmI/AAAAAAAAGwE/zePYrzPq1qcGkdXVWBDAetqHglK-Cf_GQCHM/DSCN2143_thumb5?imgmax=800" width="454" height="342"></font></a></p> <p><font size="4" face="Comic Sans MS">Postepeno dadati brašno dok ne obikujemo tijesto. Μožda je potrebno da koristite malo manje ili možda i malo više od 4 1|2 šolje brašna. </font></p> <p><a href="https://lh3.googleusercontent.com/-IQrUVQ6i57E/WQ10aWhybII/AAAAAAAAGwI/ftFa92WsmwUW_hePf9WxGvzA-E60P5s6wCHM/s1600-h/DSCN21498"><font size="4" face="Comic Sans MS"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="DSCN2149" border="0" alt="DSCN2149" src="https://lh3.googleusercontent.com/-f8nUNCrd4l0/WQ10cn1qm5I/AAAAAAAAGwM/UOnkZyHM7MgAQ2rsnwENfY1x0HISuah2QCHM/DSCN2149_thumb5?imgmax=800" width="454" height="342"></font></a></p> <p><font size="4" face="Comic Sans MS">Oblikujemo peciva kako nam se sviđa , rasporedimo ih u tepsiju odloženu papirom za pečenje i pečemo na prethodno zagrejanoj rerni oko 25 minuta na 180 C, dok fino ne porume. </font></p> <p><a href="https://lh3.googleusercontent.com/--whZdvrP-mQ/WQ10fLrnMzI/AAAAAAAAGwQ/vcdCETbaXPc7qOY1kJOBaLY-3_8Sw4kWACHM/s1600-h/DSCN217811"><font size="4" face="Comic Sans MS"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="DSCN2178" border="0" alt="DSCN2178" src="https://lh3.googleusercontent.com/-VYobFj_CeGA/WQ10gffHE_I/AAAAAAAAGwU/_ECzIzYYo8MLWSfkKOGA9H7E0pH1q3AaACHM/DSCN2178_thumb8?imgmax=800" width="554" height="737"></font></a></p> <p><a href="https://lh3.googleusercontent.com/-xvAzptjqNpE/WQ10ijQ19bI/AAAAAAAAGwY/AfpwkIvfaZUj6pjDWg7ZY7z6PnoCerVOwCHM/s1600-h/DSCN217410"><font size="4" face="Comic Sans MS"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="DSCN2174" border="0" alt="DSCN2174" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVi_Qa38sU1TDLaAq34v9fTyPbRQdsirDAvN1ZfiMIFRe-yBReKPm7WWTpNP53aTab6x5gATWokACJc94Wm9IgEl-T4HqX74iYagXY-urrC6uExRHPxguvodPv9Yne_62qu7AzZsBUkIov/?imgmax=800" width="554" height="416"></font></a></p> <p><font size="4" face="Comic Sans MS">Uživajte!! </font></p> <p><font size="4" face="Comic Sans MS"></font> </p> <p><font size="4" face="Comic Sans MS">mala tajna 1: svako pecivo možete uvaljatiti u susam , mada nije to toliko potrebno.</font></p> <p><font size="4" face="Comic Sans MS">mala tajna 2 : preporučujem da napravite duplu dozu , jer brzo nestanu <img style="border-bottom-style: none; border-right-style: none; border-top-style: none; border-left-style: none" class="wlEmoticon wlEmoticon-smile" alt="Smile" src="https://lh3.googleusercontent.com/-IxfrRtVrXhg/WQ10PN7Ys7I/AAAAAAAAGvs/AAIbTi1fejMZh8Wy0UQYMcZulryDU_rkgCHM/wlEmoticon-smile2?imgmax=800"></font></p> <p><font size="4" face="Comic Sans MS"></font> </p> <p><font size="4" face="Comic Sans MS"> ΚΑΛΗ ΕΠΙΤΥΧΙΑ !!!</font></p>Vassohttp://www.blogger.com/profile/10031561571801845088noreply@blogger.com4tag:blogger.com,1999:blog-8476855819974600964.post-40864225946607109382017-01-01T11:01:00.001-08:002017-01-01T11:01:42.232-08:00Melomakarona ljubavi !<p><font style="background-color: #ffc000" size="4" face="Comic Sans MS">Za novu godinu</font></p> <p><a href="file:///C:/Users/Zeki/AppData/Local/Temp/OpenLiveWriter2019339113/supfilesEF16EC7/DSCN210717.jpg"><font size="4" face="Comic Sans MS"><a href="https://lh3.googleusercontent.com/-Fmen0thJFWg/WGlR4ZYMBxI/AAAAAAAAGsI/XgM_ZFkMCsM/s1600-h/DSCN2107_thumb1%25255B2%25255D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top: 0px; border-right: 0px; padding-top: 0px" title="DSCN2107_thumb1" border="0" alt="DSCN2107_thumb1" src="https://lh3.googleusercontent.com/-g3o8ibqvKIk/WGlR5amkopI/AAAAAAAAGsM/Ws0aaCPbOAo/DSCN2107_thumb1_thumb.jpg?imgmax=800" width="554" height="416"></a></font></a></p> <p><font size="4" face="Comic Sans MS">Htjela sam da objavim ovaj recept mnogo ranije ali nisam stigla. Mislim da je to već poznato… </font></p> <p><font size="4" face="Comic Sans MS">Dva su naša tradicionalna božična kolača : melomakarona i kurambjedes. Kurabjedes u ovom blogu nećete naći , jer uvijek probam kolač prvo ja pa ga onda objavim a ovaj kolač jednostavno ne volim… Ali melomakarona obožavam. Melomakarona su posni kolači , i konzumiramo ih prije Božića , u toku posta. Poslije Božića oni koji ih vole mogu da uživaju u ukusu kurabjea koje sadrže maslac. </font></p> <p><font size="4" face="Comic Sans MS">Ako odlučite da pravite ovaj recept , dobićete fantastične melomakarone. Ali pazite , pratite recept kako se daje i pazite na vrijeme pečenja. </font></p> <p><font size="4" face="Comic Sans MS"></font> </p> <p><font size="4" face="Comic Sans MS">Sastojci </font></p> <p><font size="4" face="Comic Sans MS">1 šolja maslinovog ulja (ili po pola sa suncokretovim)</font></p> <p><font size="4" face="Comic Sans MS">1/4 šolje šećera </font></p> <p><font size="4" face="Comic Sans MS">pola šolje konjaka (ili ruma)</font></p> <p><font size="4" face="Comic Sans MS">1 šolja svježeg soka od narandže </font></p> <p><font size="4" face="Comic Sans MS">1 kašičica sode bikarbone koju ćete rastopiti u soku od narandže </font></p> <p><font size="4" face="Comic Sans MS">1 puna kašičica cimeta </font></p> <p><font size="4" face="Comic Sans MS">1/2 kašičice karfičica </font></p> <p><font size="4" face="Comic Sans MS">2 šolje griza </font></p> <p><font size="4" face="Comic Sans MS">2 1/2 šolje brašna </font></p> <p><font size="4" face="Comic Sans MS"></font> </p> <p><font size="4" face="Comic Sans MS">sirup </font></p> <p><font size="4" face="Comic Sans MS">1 šolja meda </font></p> <p><font size="4" face="Comic Sans MS">1 šolja šećera </font></p> <p><font size="4" face="Comic Sans MS">1 šolja vode </font></p> <p><font size="4" face="Comic Sans MS">štapić od cimeta </font></p> <p><font size="4" face="Comic Sans MS">par komada karfičića </font></p> <p><font size="4" face="Comic Sans MS">par kapi soka od limuna </font></p> <p><font size="4" face="Comic Sans MS">kora od jedne narandže </font></p> <p><font size="4" face="Comic Sans MS"></font> </p> <p><font size="4" face="Comic Sans MS">i još</font></p> <p><font size="4" face="Comic Sans MS">malo meda , malo oraha </font></p> <p><font size="4" face="Comic Sans MS"></font> </p> <p><font size="4" face="Comic Sans MS"></font> </p> <p><a href="file:///C:/Users/Zeki/AppData/Local/Temp/OpenLiveWriter2019339113/supfilesEF16EC7/DSCN20338.jpg"><font size="4" face="Comic Sans MS"><a href="https://lh3.googleusercontent.com/-LaUXlD-ciBY/WGlR51inJVI/AAAAAAAAGsQ/HpmLVVjvUrg/s1600-h/DSCN2033_thumb2%25255B2%25255D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top: 0px; border-right: 0px; padding-top: 0px" title="DSCN2033_thumb2" border="0" alt="DSCN2033_thumb2" src="https://lh3.googleusercontent.com/-IzZsaGFHW1c/WGlR6a-iFCI/AAAAAAAAGsU/6LSlHKpHNfc/DSCN2033_thumb2_thumb.jpg?imgmax=800" width="454" height="342"></a></font></a></p> <p><font size="4" face="Comic Sans MS">U </font><font size="4" face="Comic Sans MS">jednu posudu pomiješamo sve sastojke osim griza i brašna i kašikom promiješamo lagano dok se ne istopi šećer. Potom dodajemo griz, pa onda brašno. Dobićete mekano tijesto. </font></p> <p><a href="file:///C:/Users/Zeki/AppData/Local/Temp/OpenLiveWriter2019339113/supfilesEF16EC7/DSCN20548.jpg"><font size="4" face="Comic Sans MS"><a href="https://lh3.googleusercontent.com/-b_JLR8vCpAg/WGlR7YSq9zI/AAAAAAAAGsY/VlDeTGitQz4/s1600-h/DSCN2054_thumb2%25255B2%25255D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top: 0px; border-right: 0px; padding-top: 0px" title="DSCN2054_thumb2" border="0" alt="DSCN2054_thumb2" src="https://lh3.googleusercontent.com/-cDA05Epil9I/WGlR7zBPmjI/AAAAAAAAGsc/ifJHTv43R9w/DSCN2054_thumb2_thumb.jpg?imgmax=800" width="454" height="342"></a></font></a></p> <p><font size="4" face="Comic Sans MS">Oblikujemo male loptice i rasporedimo ih u tepsiju obloženu papirom za pečenje. </font></p> <p><a href="file:///C:/Users/Zeki/AppData/Local/Temp/OpenLiveWriter2019339113/supfilesEF16EC7/DSCN205613.jpg"><font size="4" face="Comic Sans MS"><a href="https://lh3.googleusercontent.com/-H24JwYqt4kw/WGlR8uF291I/AAAAAAAAGsg/nm_UHoeZOyE/s1600-h/DSCN2056_thumb2%25255B2%25255D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top: 0px; border-right: 0px; padding-top: 0px" title="DSCN2056_thumb2" border="0" alt="DSCN2056_thumb2" src="https://lh3.googleusercontent.com/-BK6xmTUtSno/WGlR9eXNmjI/AAAAAAAAGsk/vcvTc4PnZ0Q/DSCN2056_thumb2_thumb.jpg?imgmax=800" width="454" height="342"></a></font></a></p> <p><font size="4" face="Comic Sans MS">Viljuškom prituskeno svaku lopticu kao što se vidi na slici i pečemo na prethodno zagrejanoj rerni 20 - 25 minuta. Kad je gotovo izvadimo tepsiju odmah i ostavimo je sa strane da se potpuno ohladi.</font></p> <p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsz3BJXODqNNUAzfPySoBJFizU0NCg8CTWaWxFoPY9Uy3JhyHah3AlRhyLJ5X5RPfL35_q-QbfnViHDpa_4OhhPyBKYFeC33QSsW0unmhTl5ZZi1XBVqBE-lZGPAn9sEfU_I5dWI5EajxC/s1600-h/DSCN2041_thumb2%25255B2%25255D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top: 0px; border-right: 0px; padding-top: 0px" title="DSCN2041_thumb2" border="0" alt="DSCN2041_thumb2" src="https://lh3.googleusercontent.com/-ZLTfB_eT_dk/WGlR-Rst93I/AAAAAAAAGss/S1EAZ7F7ji0/DSCN2041_thumb2_thumb.jpg?imgmax=800" width="454" height="342"></a></p> <p><font size="4" face="Comic Sans MS">Pripremamo sirup. Sve sastojke sirupa kuhamo 3 minuta od momenta ključanja vode. </font></p> <p><a href="file:///C:/Users/Zeki/AppData/Local/Temp/OpenLiveWriter2019339113/supfilesEF16EC7/DSCN20688.jpg"><font size="4" face="Comic Sans MS"><a href="https://lh3.googleusercontent.com/-PxZnlBle-OY/WGlR_LStdzI/AAAAAAAAGsw/DVU-PdQ2vtY/s1600-h/DSCN2068_thumb2%25255B2%25255D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top: 0px; border-right: 0px; padding-top: 0px" title="DSCN2068_thumb2" border="0" alt="DSCN2068_thumb2" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGQIO7V5oM6FurewaEM4urhOwaHsmDM32_PF8ly5qlnrGwX590GX_YHRLLRLQNc_fefX-g0EoBr7wS6HJtV9Ysd6uqObqd7zC3DcHGld-gMnfYzQRPKf4D955DSHoNkFOhZbgOd2WZrK37/?imgmax=800" width="454" height="342"></a></font></a></p> <p><font size="4" face="Comic Sans MS">Odmah prelijevamo tepsiju sa melomakaronima i ostavimo ih da upiju tečnost. Povremeno ih okrenemo sa jedne i druge strane. </font></p> <p><font size="4" face="Comic Sans MS"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzVNln-QRDKkzoOjfDZBMQKjMZPB7YIpdExjIkHaMs0MkgU5o9ZfsPtauOZ9NshSrnlFVlhnvVNWImjni0fCOWvszdbvhre0d9cBVLYtcR3aeZqC2cDyI8ar86T0xyPjH_LawP2ahIeJdw/s1600-h/DSCN2085_thumb2%25255B2%25255D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top: 0px; border-right: 0px; padding-top: 0px" title="DSCN2085_thumb2" border="0" alt="DSCN2085_thumb2" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq_j-IJnbAiw86dQlY7AZfbZW-NHEqJXTFwuq00pR4UUdRJfHMPVDiYIViU5SFfsBewGfFmiEmTJEcz-5TZdrTBikhJgfKfBEjQ0Vk5Tr7B032THVfg5j-aHYdSUQPIBrWpAEv3IycXvrh/?imgmax=800" width="454" height="342"></a></font>P</p> <p><font size="4" face="Comic Sans MS">Rasporedimo melomakarona u tanjir ,gdje ćemo ih držati. Na svaki komad prelijevamo par kapi meda, pa odozgo pospemo krupne orahe. </font></p> <p><a href="file:///C:/Users/Zeki/AppData/Local/Temp/OpenLiveWriter2019339113/supfilesEF16EC7/DSCN210413.jpg"><font size="4" face="Comic Sans MS"><a href="https://lh3.googleusercontent.com/-q3F7ipXhESs/WGlSCPgkEVI/AAAAAAAAGtA/FLCXEZI0DNw/s1600-h/DSCN2104_thumb2%25255B2%25255D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top: 0px; border-right: 0px; padding-top: 0px" title="DSCN2104_thumb2" border="0" alt="DSCN2104_thumb2" src="https://lh3.googleusercontent.com/-n0Z7GDvMTK4/WGlSDAB5nGI/AAAAAAAAGtE/v0Iy5pU-mx8/DSCN2104_thumb2_thumb.jpg?imgmax=800" width="554" height="416"></a></font></a></p> <p><a href="file:///C:/Users/Zeki/AppData/Local/Temp/OpenLiveWriter2019339113/supfilesEF16EC7/DSCN20979.jpg"><font size="4" face="Comic Sans MS"><a href="https://lh3.googleusercontent.com/-ZCwo-spBkcI/WGlSD44wemI/AAAAAAAAGtI/ygMpzuTQ51Q/s1600-h/DSCN2097_thumb2%25255B2%25255D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top: 0px; border-right: 0px; padding-top: 0px" title="DSCN2097_thumb2" border="0" alt="DSCN2097_thumb2" src="https://lh3.googleusercontent.com/-eAT6OcyMhK4/WGlSEzMAmwI/AAAAAAAAGtM/Tbobn5eqZiY/DSCN2097_thumb2_thumb.jpg?imgmax=800" width="554" height="416"></a></font></a></p> <p><font size="4" face="Comic Sans MS"></font> </p> <p><font size="4" face="Comic Sans MS"></font> </p> <p><font size="4" face="Comic Sans MS">mala tajna 1 : ova doza daje oko 25 komada.</font></p> <p><font size="4" face="Comic Sans MS"></font> </p> <p><font size="4" face="Comic Sans MS">mala tajna 2 : ne treba da ih pečete više od 25 minuta , jer ako se stegnu neće upiti tečnost i ostaće tvrdi kao biskvit.</font></p> <p><font size="4" face="Comic Sans MS">matla tajna 3 : nikada nemam štapić od cimeta i dodajem pola kašičice cimeta u prahu. </font></p> <p><font size="4" face="Comic Sans MS">malta tajna 4 : ako imate maslinovo ulje , bolje da ga koristite. Grci vjerujemo da igra glavnu ulogu za lijep rezultat </font></p> <p><font size="4" face="Comic Sans MS">mala tajna 5 : Uvijek sam se pitala kako u poslačistarcima lijepo stoje orasi nad melomakaronima i nikako da skontam. ΄΄ Tajnu ΄΄ mi je otkrila prijateljica čiji je otac poslastičar ali već dugo je u penziji tako da se neće naljutiti <img style="border-bottom-style: none; border-right-style: none; border-top-style: none; border-left-style: none" class="wlEmoticon wlEmoticon-smile" alt="Smile" src="https://lh3.googleusercontent.com/-n89nf1l1DOE/WGlSFQ_dulI/AAAAAAAAGtQ/Gc5A_mDfY_g/wlEmoticon-smile%25255B2%25255D.png?imgmax=800">.</font></p> <p><font size="4" face="Comic Sans MS">mala tajna 6 : držimo ih van na sobnoj temperaturi. </font></p> <p><font size="4" face="Comic Sans MS"></font> </p> <p><font size="4" face="Comic Sans MS"> Dragi moji čitaoci i ljubitelji grčke kuhinje još jedna godina nas pozdravlja i stoji pred našim vratima. Nadam se da će svima nama Nova Godina donijeti svako dobro. Svima želim sretnu , kreativnu i uspješnu 2017. godinu </font></p> <p><font size="4" face="Comic Sans MS"></font> </p> <p><font size="4" face="Comic Sans MS"> <font style="background-color: #ffc000" size="5"> Καλή χρονιά με υγεία , χαρά και αγάπη. </font></font></p>Vassohttp://www.blogger.com/profile/10031561571801845088noreply@blogger.com7tag:blogger.com,1999:blog-8476855819974600964.post-84176418015121600072016-11-24T09:02:00.001-08:002016-11-27T12:36:06.347-08:00Brzi kolač sa keksom , kremom i kompotom ….brži ne može biti,<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXehphWz2aC7kCnnAdqaZpC0tv6aG0ZDu_ea-Zb2bydL-Yx0uP-Nb2eDEsW8pxSpLSJ5q1F2UlcyubH6LvtIFgYRrMq12_vv7Ms1jlGX5Z7izmxowXhhQhhnLf0HXIUugel0XMlEwhsEoC/s1600-h/DSCN175825.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN1758" border="0" height="738" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRwPu-B36uMFw6Jh_VlX3WY-4y1VXguuC5gl1cghINnU7cW8tO5MQo53gWjZjAHbMWPo4HqQMksA-Je0pc2cKUmwK6pbov59ksWl_m-pPi2OzYXeS-WXuXLXOqjdzTWD7LVIH8E1RT9CtW/?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN1758" width="554" /></span></a><br />
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<span style="font-family: Comic Sans MS; font-size: medium;">U zadnje vrijeme sve više i više kukam da nemam vremena i stvarno sam preumorna ! Nekada mislim da sam na ivici sloma živaca … Čini mi se da je kriv ovaj ograman mesec koji je savladao nebo ovih dana i utiče negativno na škorpiju! Nema veze … preživjeću i ovaj put , ali kad sam umorna baš mi se jede kolač. </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">Ovaj kolač sam napravila ovoga leta , ne znam ni ja koliko puta. Nekada sa kompotom nekada sa svježim voćem. Mada , sa kompotom je malo lakši. Brz (rekli smo da nemamo vremena) , osvežavajući (jer trebamo energiju ), lagan i nekaloričan (posebno ako koristite mlijeko sa manje masnoće). Ja ga obožavam! </span><br />
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<span style="font-family: Comic Sans MS; font-size: medium;">Sastojci </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">jedno malo pakovanje petit keksa </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">malo mlijeka </span><br />
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<span style="font-family: Comic Sans MS; font-size: medium;">za kremu </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">1 litar mlijeka </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">2 kesice pudinga sa ukusom vanilije </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">4-5 s.k šećera </span><br />
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<span style="font-family: Comic Sans MS; font-size: medium;">preliv</span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">1 kompot od breskava </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">1 kesica želatina </span><br />
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<a href="https://lh3.googleusercontent.com/-c2DOb6pbYhw/WDcdAyBwIeI/AAAAAAAAGio/OUL_K-F-RzI/s1600-h/DSCN17199.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN1719" border="0" height="342" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV3xfjvX50OAH-JDHGcs2O2eNlaL8veYRlShpyDeBxHSY2jIbP_gukTZVGaMX5NWRYlrUsqYjHbeAhD_w_dClry18W8UsKxuzKdJz1F_iWbuJkGKLUSpLv4k9aK_9N_zOVfwQ4HCjPQZ0T/?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN1719" width="454" /></span></a><br />
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<span style="font-family: Comic Sans MS; font-size: medium;">Prvo pripremamo preliv. Izmjerimo sirup od kompota. Od jednoga kompota ja sam dobila malo više od jedne šolje i napunila sam drugu šolju vodom. Dakle ukupno na vatri stavljamo oko 500 ml tečnosti da se kuha ali da ne proključa. Potom sipamo želatim , koji smo mutili sa vodom par minuta. Skinemo sa vatre i ostavimo sa strane dok ne dobije odgovarajuću gustinu.</span><br />
<a href="https://lh3.googleusercontent.com/-b7gkXJ0BaLY/WDcdCQAFU2I/AAAAAAAAGiw/GkNx-YIbXrE/s1600-h/DSCN172713.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN1727" border="0" height="342" src="https://lh3.googleusercontent.com/-7po9KiYI5GA/WDcdC2Fkj8I/AAAAAAAAGi0/q8Oh9ytgZaw/DSCN1727_thumb10.jpg?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN1727" width="454" /></span></a><br />
<span style="font-family: Comic Sans MS; font-size: medium;">Istovremeno na drugu ringu šporeta stavljamo jedan litar mlijeka da se kuha , odvajajući oko 100 ml u koje ćemo zamijesiti sadržaj kesice pudinga i šećer. Kada je mlijeko kuhano sipamo ostatak mlijeka sa pudingom i pomiješamo . Kada se krema zgusne ostavimo sa strane da se malo ohladi. </span><br />
<a href="https://lh3.googleusercontent.com/-nmtuxtkd6Rg/WDcdD7YueTI/AAAAAAAAGi4/se8AeoOZ944/s1600-h/DSCN17258.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN1725" border="0" height="342" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWxaU3iTSr2ewxky_mBqh2Fw1H_QhKZSBX4nBqeBX0DMfio2RBWDV7UwF4-0AkjmdJsBKT-YVi32cYFqPJ85GtmDMGu7I-lBT3W3Zlehz2RXP-d4v6p-4TXaRrld_SDLnzrvb_He5FA-JJ/?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN1725" width="454" /></span></a><br />
<span style="font-family: Comic Sans MS; font-size: medium;">U kalup rasporedimo jedan sloj keksića koje smo potopili u malo mlijeka.</span><br />
<a href="https://lh3.googleusercontent.com/-I6zA4OI1xW0/WDcdFuMJqqI/AAAAAAAAGjA/kQIB6PHoY5s/s1600-h/DSCN17318.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN1731" border="0" height="342" src="https://lh3.googleusercontent.com/-o2VIhQYUziI/WDcdGCY3TdI/AAAAAAAAGjE/geyKFZUv1Cg/DSCN1731_thumb5.jpg?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN1731" width="454" /></span></a><br />
<span style="font-family: Comic Sans MS; font-size: medium;">Kremu preliti preko biskvita. </span> <br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW5UpV93Eu5orh3ih32P-GwdnQA_UT_ILKpezr8Dy9rnJbagDTmOBMcR-a9JSilvfYBk-dHQtETI7srbDTNxPBnwRWGFUR6LRrkO3wTepSwDOKWX-raD3z8DLHoXu8UpackX8VbaoLieAE/s1600-h/DSCN17368.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN1736" border="0" height="342" src="https://lh3.googleusercontent.com/-LCPMMzsfsv4/WDcdHzQtT2I/AAAAAAAAGjM/Tl3q1UUGfyw/DSCN1736_thumb5.jpg?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN1736" width="454" /></span></a><br />
<span style="font-family: Comic Sans MS; font-size: medium;">Na kremu slažemo prepolovljene breskve od kompota. Na kraju rasporedimo kremu sa želatinom. Stavljamo u hladnjak da se stegne.</span><br />
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<a href="https://lh3.googleusercontent.com/-245Ud9GJnoA/WDcdI8aU8jI/AAAAAAAAGjQ/tHFudg11QZA/s1600-h/DSCN17604.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN1760" border="0" height="416" src="https://lh3.googleusercontent.com/-sgmVl4PTM1U/WDcdJpXANkI/AAAAAAAAGjU/tb-Be5U2eOY/DSCN1760_thumb1.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN1760" width="554" /></span></a><br />
<span style="font-family: Comic Sans MS; font-size: medium;">Ostavite kolač u frižideru par sati da se ohladi pa ga onda isiječete i uživate ! </span><br />
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<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 1 : kremu sa želatinom ne treba staviti odmah na kolač nego sačekati malo da dobije odgovarajuću gustinu. </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 2 : umjesto kompota od breskvi , mozete koristiti kompot koji vam se sviđa. Takođe je ukusan sa ananasom i sa jagodama. Provjereno !!</span><br />
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<span style="font-family: Comic Sans MS; font-size: medium;"> ΚΑΛΗ ΕΠΙΤΥΧΙΑ !!!</span></blockquote>
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Vassohttp://www.blogger.com/profile/10031561571801845088noreply@blogger.com12tag:blogger.com,1999:blog-8476855819974600964.post-90797603720157145022016-09-11T10:31:00.001-07:002016-11-27T12:36:35.679-08:00Slatko od kore od lubenice<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="background-color: yellow; font-family: Comic Sans MS; font-size: x-large;">Omiljeno !!!</span><br />
<a href="https://lh3.googleusercontent.com/--BZ2FZimHrc/V9WUqJGmBoI/AAAAAAAAGfE/LSh1VCz-UZ0/s1600-h/DSCN1940.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"></span></a><span style="font-family: Comic Sans MS; font-size: medium;"><a href="https://lh3.googleusercontent.com/--BZ2FZimHrc/V9WUqJGmBoI/AAAAAAAAGfI/JGh5frjErRQta-vjLdvLiAsbUqox7zbIACHM/s1600-h/DSCN1940%255B3%255D"><img alt="DSCN1940" border="0" height="416" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha5l2hCZrdT2AY4QXPPw5SCyLLhef35PvnyfDyu6znlLIOSGmbo0UUGsSjbU_sUKKhL6BZcL-rR6jQmtPUWkNiMlbyUS53gvX-MZaBvFo9S07Xk6nA6S1AyJkmrYXJTXqyzZfDBDc1R0-6/?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN1940" width="554" /></a></span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">Zakasnila sam da objavim ovaj fanstastičan , lak , bez muke recept skoro tri sedmice , ali nikako da stignem. Nadam se da još uvijek možete naći na tržnistu fine , ukusne , zrele grčke lubenice , da ih konzumirate sa zadovoljstvom sanjajući grčke plaže (pretpostavljam da smo se svi vratili ) da ne bacate koru pa onda od nje napravite ovo fantastično slatko koje ima ukus ljeta i boju sunca. Potrošite ga u toku zime i čuvajte na taj način svu toplotu i tajne ljeta..</span><br />
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<span style="font-family: Comic Sans MS; font-size: medium;">kora od jedne lubenice (oko kilogram ili malo više)</span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">800 gr šećera </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">2 vanilin šećera </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">par kapi soka od limuna </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">par listova lezetra </span><br />
<a href="https://lh3.googleusercontent.com/-hJRcOdAimqo/V9WUuCR_5DI/AAAAAAAAGfQ/MGWRAYhchvM/s1600-h/DSCN19059.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN1905" border="0" height="342" src="https://lh3.googleusercontent.com/-uXJT6ThtteQ/V9WUvFjjKJI/AAAAAAAAGfU/R2pU3DpyxNw/DSCN1905_thumb10.jpg?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN1905" width="454" /></span></a><br />
<span style="font-family: Comic Sans MS; font-size: medium;">Biramo jednu lubenicu sa krupnom korom . Sjecemo je u krupne komade. Nožem odstranimo zeleni i crveni dio. Meni lično se sviđa da ostavim malo crvenog , kao što se vidi i na slici. Izvagamo ih. Treba nam kilogram ili malo više. </span><br />
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<a href="https://lh3.googleusercontent.com/-yP7fVrPVaJs/V9WUwJdQe6I/AAAAAAAAGfY/4_nNdqhagAA/s1600-h/DSCN19085.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN1908" border="0" height="342" src="https://lh3.googleusercontent.com/-vmDzmvxS8bM/V9WUw6E-tSI/AAAAAAAAGfc/jqtBAI7Pss0/DSCN1908_thumb6.jpg?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN1908" width="454" /></span></a><br />
<span style="font-family: Comic Sans MS; font-size: medium;">Napunimu jednu posudu vodom sa par kapi limuna. Natopimo kore bliže sat vremena. Limun pomaže da učvrsti koru i da ona ne potamni.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI5g9vmHWK5QkZUuvtJTdWFX5n2lM3c4p1dS0W3f-4f1bUJcSlKT1QmQRzqw7RTbUqP7xEa4dGUL6JW9Pk_UGmjdvhJxC-tKixUVUApNv8mihlUqoQTJCOvb_pidNKh6Fec2TQdEs64RV_/s1600-h/DSCN19154.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN1915" border="0" height="342" src="https://lh3.googleusercontent.com/-WrfMCaDgztU/V9WUyoZ9brI/AAAAAAAAGfk/lgKk7m-axRY/DSCN1915_thumb5.jpg?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN1915" width="454" /></span></a><br />
<span style="font-family: Comic Sans MS; font-size: medium;">U odgovarajuću šerpu dodajemo komade kore kao što smo ranije isjekli ili ih sjecemo u manje komadiće. Dodajemo šećer i pola šolje vode i kuhamo oko pola sata od momenta kada voda počne da ključa. U toku kuhanja kora mijenja boju. Prije kraja dodajemo vanilin šećer. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJreZvzHKoEQqR5kPlCA-yWrU1k7a0UTCK57zyTB_Q8Qo1kwOFNNztGSY33F4Mx_gG4K3861tufEugohYKHa24UE492y1lvXFgQGa9FUbYGpR8OfPdKUpn3D-aNscArD2chWPhva-2GoYi/s1600-h/DSCN19194.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN1919" border="0" height="342" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC_NDaYb8sqg5v0EybUkimbMFczjnXhbwKxTOLatsVw6Ez1Wjrq4LXlfZfYvQihyphenhyphenreEQsqdx2UKAq8KdXVNRO9w2-2ImDJw_X4lBGZX1RkvDBGtituaL8GsK09zmvLluUyJjE86lItFZ13/?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN1919" width="454" /></span></a><br />
<span style="font-family: Comic Sans MS; font-size: medium;">Kada je slatko gotovo dodajemo par lista lezetra i cekamo sledeći dan da ga probamo. Sledeći dan sirup će biti gušći. Onda ga sipamo u odgovarajuću posudu i stavljamo u zamrživac ili u teglice koje čuvamo u frižideru. </span><br />
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<a href="https://lh3.googleusercontent.com/-yMEuOfhgM8A/V9WU2J7TCFI/AAAAAAAAGfw/KxSYb88Qva4/s1600-h/DSCN19254.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN1925" border="0" height="416" src="https://lh3.googleusercontent.com/-5ixLR5yX4ew/V9WU2wGhCVI/AAAAAAAAGf0/dgp-JMCHQPg/DSCN1925_thumb5.jpg?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN1925" width="554" /></span></a><br />
<a href="https://lh3.googleusercontent.com/-fgUBx8S6YEc/V9WU4vdvN0I/AAAAAAAAGf4/_X1pN4VBGmY/s1600-h/DSCN19364.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN1936" border="0" height="416" src="https://lh3.googleusercontent.com/-QyoBsAJABRE/V9WU5j_qbeI/AAAAAAAAGf8/jt0RDinTaOA/DSCN1936_thumb5.jpg?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN1936" width="554" /></span></a><br />
<span style="font-family: Comic Sans MS; font-size: medium;">to je to !!!</span><br />
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<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 1 : ako budete ostaviti veće komade treba ga kuhati malo više. U toku kuhanja i pri kraja , probajte da vidite da li je slatko gotovo. Ne treba da je potpuno mekano. </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 2 : ja obično sjećem ovako male komadiće jer ga konzumiram u različitim kolačima i ovakav oblik im odgovara. Isto koristim i sirup . Mada se u kuhinji ništa ne baca. </span><span style="font-family: Comic Sans MS; font-size: medium;">Mirišni sirup fino može zamijeniti običan šećer.</span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 3: obično domaćice koriste vrlo malo kreča u vodi gdje se potapa kora. Kreč učvrsti koru i slatko ispadne hrskavije. Kreč se dosta koristi za takve vrste slatkoga . Nije nimalo opasan i stvarno slatko ispadne jako ukusno. Kad se koristi treba baš puno da se ispere i ne znam … ja koristim limun , iako priznajem ne daje toliko hrskav i ukusan rezultat. </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 4 : Ako pravite malu količinu , slobodno ga čuvajte u frižideru dok ne potrošite sve. Ali ako pravite veću količinu , onda zamriživac je pravo rešenje. Spakujte slatko , ostavite ga unutra i kad god poželite odledite , uzmite koliko hoćete i vratite sve ostalo. Ovako ne gubite vrijeme na sterilizovanje teglica , koje barem meni nekada ne uspjeva tako da trebam baciti sav moj trud u smeće. </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;"></span> <span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 5 : tražila sam na netu da li vi pravite takvo slatko , jer nisam znala i našla sam recepte gdje se kora kuha , pa opet se kuha , pa se baca voda , pa opet se kuha ukupno ne znam ni ja koliko puta, kao da je kora neki kamen pa ne može da se kuha itd. Nažalost takvo dezinformisanje ne pomaže uopste mlade domaćice koje se obrate netu tražeći recept, ali ne pomažu ni tradiciju koja treba da se čuva</span><span style="font-family: Comic Sans MS; font-size: medium;">. Takva slatka od voća , iako sadrže mnogo šećera , definitivno su zdravija od ostalih kolača sa vrhanjem , šlagom , krema , margarina itd. i naravno jeftinija. Dakle , nemojte da se zbunite, jer niti trebaju mnogo truda niti treba da ste Jamie Oliver da ih napravite. </span><br />
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<span style="font-family: Comic Sans MS; font-size: medium;"> <span style="background-color: #cccccc;">ΚΑΛΗ ΕΠΙΤΥΧΙΑ ΚΑΙ ΚΑΛΗ ΕΒΔΟΜΑΔΑ ! </span></span></div>
Vassohttp://www.blogger.com/profile/10031561571801845088noreply@blogger.com11tag:blogger.com,1999:blog-8476855819974600964.post-85488593760648970492016-08-13T09:58:00.001-07:002016-08-13T10:10:10.196-07:00Pekmez od smokve<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Comic Sans MS; font-size: medium;"><span style="color: #f3a447;"><span style="font-size: large;">Za zdrav doručak</span> !!!</span></span><br />
<a href="https://lh3.googleusercontent.com/-mlQ8ch2YeqE/V69RlNMzUqI/AAAAAAAAGcM/BWR7Lq_P3Io/s1600-h/SAM_056837.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="SAM_0568" border="0" height="416" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2NTPu-D8Q4qQ_9B8p4tSEnwNXceKZ42z9S2bsWUf7j-9_Qy_ifnWlzDmF7SCFbwGQOVkMoKPjhZIWh1Dw9WYkxVZK6PFxxmaamUZu5YVBXcLQ-w9xnef21dZIRukS8H0Aslfc8PEvLPpn/?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="SAM_0568" width="554" /></span></a><br />
<span style="font-family: Comic Sans MS; font-size: medium;">Jedan brz , i zdrav pekmez koji potsjeća na Grčku , ljeto i njeno sunce. Pekmez nisam napravila ja , jer mi je jako teško da nađem lijepe , velike i ukusne smokve ovde … Napravila ga moja prijateljica iz studenskih vremena pa mi je poslala … samo slike i recept. I to je najveći problem sa internetom ..samo oči site , a stomak prazan ! </span><br />
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<span style="font-family: Comic Sans MS; font-size: medium;">Sastojci </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">16 smokava bez kore </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">4 smokve sa korom , isječene u komade </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">4 s.k braun šećera </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">7 karfičića (ili manje , ako vam se ne sviđa njihov ukus)</span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">8 s.k bijelog šećera </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">1 s.k konjaka </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">1 s.k sok od limuna </span><br />
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<a href="https://lh3.googleusercontent.com/-9H0jJ9ffNDw/V69Rn8HI73I/AAAAAAAAGcU/C8xlY__rvhY/s1600-h/SAM_053111.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="SAM_0531" border="0" height="342" src="https://lh3.googleusercontent.com/-SiYGE6tCZTs/V69RolzxMzI/AAAAAAAAGcY/pSgcFDtLdlo/SAM_0531_thumb8.jpg?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="SAM_0531" width="454" /></span></a><br />
<span style="font-family: Comic Sans MS; font-size: medium;">Prethodno veče stavljamo 16 oljustenih smokava u jednu šerpu sa braun šećerom , rukom ih lagana pritisnemo. Prekrivamo folijom i stavljamo u frižider. </span><br />
<a href="https://lh3.googleusercontent.com/-iyFdPB3Lbak/V69RqU49AmI/AAAAAAAAGcc/RffzvxmFA_g/s1600-h/SAM_05409.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="SAM_0540" border="0" height="342" src="https://lh3.googleusercontent.com/-uA0f6RAPxmQ/V69Rq_3eiwI/AAAAAAAAGcg/hP2eJNyVxgg/SAM_0540_thumb6.jpg?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="SAM_0540" width="454" /></span></a><br />
<span style="font-family: Comic Sans MS; font-size: medium;">Sledeći dan stavljamo smokve u šerpu dodajući 4 smokve sa korom , karfičiće i bijeli šećer i kuhamo sve zajedno na laganoj vatri dok pekmez ne bude gotov . Treba će vam oko 45 minuta. Prije nego što je pekmez gotov dodajemo konjak i sok od limuna. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8VFlH9p-NttpLc9T4Ky4FvUSQX0yXAEe_QdNUxkZFhtd9OCi59Pqi5usZUKQ2fdXTs7wpbiwsswv0lCJeR4tC-WKQG-BN2jaM2sahdQ_5QP0p64_A-Yv5pf17ahP9XPPU4HjjWrz-H6qA/s1600-h/SAM_055610.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="SAM_0556" border="0" height="342" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU9pmdhoDGIJnVmNqMf7ylVYoKrHRlY96Ua1IMK0M768shvXQN8ISOEQJeY0PF2K-zIc9178IVReqf3FBX2zJBUj8bCmrjeszj9FWIQ123NpQLn0_xCPpPRyuEywzcGricNLAKkLh0Y_O_/?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="SAM_0556" width="454" /></span></a><br />
<span style="font-family: Comic Sans MS; font-size: medium;">Pekmez čuvamo u frižideru ili u sterilizovanim teglicama. </span><br />
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<a href="https://lh3.googleusercontent.com/-Z3gDtKeDL1w/V69Ru8t3NSI/AAAAAAAAGcs/1eGzVHFQ4m4/s1600-h/SAM_0565-216.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="SAM_0565 (2)" border="0" height="416" src="https://lh3.googleusercontent.com/-rHesPPJwqwk/V69RvyXFQAI/AAAAAAAAGcw/YIJsUf11vow/SAM_0565-2_thumb10.jpg?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="SAM_0565 (2)" width="554" /></span></a><br />
<span style="font-family: Comic Sans MS; font-size: medium;">Uživamo !!</span><br />
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<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 1 : ne dodajemo uopšte vodu ,nije uopšte potrebno.</span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 2 : umjesto karfičica možemo koristiti cimet, vanilin šećer ili par listova lezetre.</span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 3 : ako hoćemo možemo koristiti samo smokve bez kore ili sa korom . Ako budete koristili smokve sa korom , onda pekmez više liči na slatko od smokve a Aliki smatra da je to najukusnija varijanta.</span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 4 : količina šećera zavisi od zrelosti smokve, ali i od vašeg ukusa…</span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 5 : od navedene količine voća , dobit ćete jednu teglicu pekmeza , taman za augustovski doručak <img alt="Smile" class="wlEmoticon wlEmoticon-smile" src="https://lh3.googleusercontent.com/-TklQYCk-Xtc/V69RwVXgkrI/AAAAAAAAGc0/hyFBmlTiGro/wlEmoticon-smile2.png?imgmax=800" style="border-bottom-style: none; border-left-style: none; border-right-style: none; border-top-style: none;" /></span><br />
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<span style="font-family: Comic Sans MS; font-size: medium;"> <span style="color: lime;">ΚΑΛΗ ΕΠΙΤΥΧΙΑ ! </span></span></div>
Vassohttp://www.blogger.com/profile/10031561571801845088noreply@blogger.com4tag:blogger.com,1999:blog-8476855819974600964.post-55477180265595660092016-07-17T12:30:00.001-07:002016-11-27T12:37:08.940-08:00Osvežavajući kolač sa pavlakom, bananama , kondenzovanim mlijekom i skromnom glazurom<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "comic sans ms"; font-size: medium;">Taman za tople dane !!</span><br />
<a href="file:///C:/Users/Zeki/AppData/Local/Temp/OpenLiveWriter2019339113/supfiles1751C7/DSCN183722.jpg"><span style="font-family: "comic sans ms"; font-size: medium;"></span></a><span style="font-family: "comic sans ms"; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRvaSw5ssywgEJV2HTYFdX0HqZT_5a3EGOk2dyZogsrZ12W4lBnPWcIIpP3-IwnWqNt9vYoT926gh4WxRXv6mHO4u7RHWnxDBo84CRHyrdgoCekg4hV3V6DA4qXoh8yTEuaugnc2mnDYiz/s1600-h/DSCN1837_thumb19%25255B2%25255D.jpg"><img alt="DSCN1837_thumb19" border="0" height="412" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho52MBWZ8F1B8hH4nvxnyKuaFnEsgzYpISfIhHHxqH8GimX5cwLGwvQUwXieP7Th6Xq61ny_D9GPeuWh71X0eU-xj3NKmV8nxntBrSi-Ysl1mxahKvFsOpcoo93hl9rs9iN_xZGxIxnEf0/?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; margin: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN1837_thumb19" width="550" /></a></span><br />
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<span style="font-family: "comic sans ms"; font-size: medium;"></span> <span style="font-family: "comic sans ms"; font-size: medium;">Ljeti (barem meni) se ne sviđa da pravim kolače, jer nam donosi slatko i jako ukusno voće. Ko može okrenuti glavu na hladnu lubenicu posle podne ili na komad slatke dinje. Vrućina ne dozvoljava velike aktivnosti niti je topla rerna prijatna. Obično pravim kolače koji su za 10-1 5 minuta gotovi i naravno su lagani. Par keksića , jednu laganu kremu i to je to . Bez truda i bez mnogo kalorija naravno .. jer kako se približava ljeto …to više se brinemo …</span><br />
<span style="font-family: "comic sans ms"; font-size: medium;">Jedan takav kolač je i današnji. Napravila sam ga prije par dana , kada je toplomejer pokazivao 40. Osvežavajući i ne puno sladak.. Čisto da se zasladimo…</span><br />
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<table border="0" cellpadding="2" cellspacing="0" style="width: 342px;"> <tbody>
<tr> <td valign="top" width="340"><span style="font-family: "comic sans ms"; font-size: medium;">Sastojci </span><br />
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<span style="font-family: "comic sans ms"; font-size: medium;">1 pakovanje keksa </span><br />
<span style="font-family: "comic sans ms"; font-size: medium;">1 šolja zobenih pahuljica </span><br />
<span style="font-family: "comic sans ms"; font-size: medium;">100 gr margarina na sobnoj temperaturi </span><br />
<span style="font-family: "comic sans ms"; font-size: medium;">2-3 s.k mlijeka </span><br />
<span style="font-family: "comic sans ms"; font-size: medium;">2-3 s.k šećera u prahu </span><br />
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<span style="font-family: "comic sans ms"; font-size: medium;">Krema </span><br />
<span style="font-family: "comic sans ms"; font-size: medium;">1 <a href="http://grckakuhinja.blogspot.ba/2014/08/torta-sladoled.html">kondenzovano mlijeko</a></span><br />
<span style="font-family: "comic sans ms"; font-size: medium;">400 ml kisele pavlake </span><br />
<span style="font-family: "comic sans ms"; font-size: medium;">2 velike i zrele banane </span><br />
<span style="font-family: "comic sans ms"; font-size: medium;">1 želatin </span><br />
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<span style="font-family: "comic sans ms"; font-size: medium;">Glazura od eurokrema </span><br />
<span style="font-family: "comic sans ms"; font-size: medium;">3 s.k eurokrema </span><br />
<span style="font-family: "comic sans ms"; font-size: medium;">3 s.k mlijeka </span><br />
<span style="font-family: "comic sans ms"; font-size: medium;">3 s.k pripremljene kreme od pavlake</span></td></tr>
</tbody></table>
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<a href="file:///C:/Users/Zeki/AppData/Local/Temp/OpenLiveWriter2019339113/supfiles1751C7/DSCN181810.jpg"><span style="font-family: "comic sans ms"; font-size: medium;"></span></a><span style="font-family: "comic sans ms"; font-size: medium;"><a href="https://lh3.googleusercontent.com/-VZBftbqO6R8/V4vcspLFlQI/AAAAAAAAGag/UfM0vL1R340/s1600-h/DSCN1818_thumb7%25255B2%25255D.jpg"><img alt="DSCN1818_thumb7" border="0" height="342" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWayMNVmD0sexDpkqJERkPXV76pxd9X0q3Dgs9mRQwUdiuz3RXyhMh6H9vGhgyxItYO1slMD1JWgmEqIMmAy2w9MWMNRNdyyEeMtbbPfdCDy5lP4mjhiJYVijwxPWqR5UB2ri8PAJQMmXv/?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; margin: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN1818_thumb7" width="454" /></a></span><br />
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<span style="font-family: "comic sans ms"; font-size: medium;">U blenderu sameljemo keks i zobene pahuljice pa dodamo jako meki maslac i mlijeko. Sve dobro izmješamo rukom. Probajte , ako zelite dodajte šećer u prahu.Ja sam dodala par kašika. Počnimo da oblazemo kalup masom.</span> <br />
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<a href="file:///C:/Users/Zeki/AppData/Local/Temp/OpenLiveWriter2019339113/supfiles1751C7/DSCN181910.jpg"><span style="font-family: "comic sans ms"; font-size: medium;"></span></a><span style="font-family: "comic sans ms"; font-size: medium;"><a href="https://lh3.googleusercontent.com/-XhmMUHvwRDU/V4vctkq6-ZI/AAAAAAAAGao/HLvcOFqg4do/s1600-h/DSCN1819_thumb7%25255B2%25255D.jpg"><img alt="DSCN1819_thumb7" border="0" height="342" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGCUC3MiIknwVdcLcbMh-0X4aYzoPuCNILyjxf6kfssvbd3vXvKYjX48veOeOke4dBKkCMf6yIR9A57nmHPQZFT2gOyVZtKR_6oe4-4OtoVgU5dTbwho07Mj6HV_vICYJbkhJiZRIV1jiz/?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; margin: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN1819_thumb7" width="454" /></a></span><br />
<span style="font-family: "comic sans ms"; font-size: medium;">Pripremamo kondenzovano mlijeko.</span><br />
<a href="file:///C:/Users/Zeki/AppData/Local/Temp/OpenLiveWriter2019339113/supfiles1751C7/DSCN182410.jpg"><span style="font-family: "comic sans ms"; font-size: medium;"></span></a><span style="font-family: "comic sans ms"; font-size: medium;"><a href="https://lh3.googleusercontent.com/-8iO0LRPu6Fk/V4vcug5BefI/AAAAAAAAGaw/LQASgvp327w/s1600-h/DSCN1824_thumb7%25255B2%25255D.jpg"><img alt="DSCN1824_thumb7" border="0" height="342" src="https://lh3.googleusercontent.com/-NPuGveEX_rQ/V4vcu9Tr16I/AAAAAAAAGa0/0dN5OkEhEx8/DSCN1824_thumb7_thumb.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; margin: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN1824_thumb7" width="454" /></a></span><br />
<span style="font-family: "comic sans ms"; font-size: medium;">U blenderu izmiksamo pavlaku , kondenzovano mlijeko i banane. Istovremeno kesicu želatina rastvorimo sa 4-5 kašika vode i ostavimo da nabubre u par kašika vode. Potom zagrejavamo na ben mari dok se u potpunosti ne istopi. Želatim dodajemo u kremu.</span><br />
<a href="file:///C:/Users/Zeki/AppData/Local/Temp/OpenLiveWriter2019339113/supfiles1751C7/DSCN182710.jpg"><span style="font-family: "comic sans ms"; font-size: medium;"></span></a><span style="font-family: "comic sans ms"; font-size: medium;"><a href="https://lh3.googleusercontent.com/-3qfvrR2Ob30/V4vcvSY71HI/AAAAAAAAGa4/S4_yEnuQ1BY/s1600-h/DSCN1827_thumb7%25255B2%25255D.jpg"><img alt="DSCN1827_thumb7" border="0" height="342" src="https://lh3.googleusercontent.com/-THqYzlvf85I/V4vcv187fmI/AAAAAAAAGa8/bWHqWxmgqI8/DSCN1827_thumb7_thumb.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; margin: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN1827_thumb7" width="454" /></a></span><br />
<span style="font-family: "comic sans ms"; font-size: medium;">Prelijevamo kremu preko dna kolača.</span><br />
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<a href="file:///C:/Users/Zeki/AppData/Local/Temp/OpenLiveWriter2019339113/supfiles1751C7/DSCN182910.jpg"><span style="font-family: "comic sans ms"; font-size: medium;"></span></a><span style="font-family: "comic sans ms"; font-size: medium;"><a href="https://lh3.googleusercontent.com/-g_rWSDx0jJQ/V4vcwVAVaUI/AAAAAAAAGbA/-JwROSmKcUU/s1600-h/DSCN1829_thumb7%25255B2%25255D.jpg"><img alt="DSCN1829_thumb7" border="0" height="342" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2G6aP0pvJrYC6TMWxTagTVdEAHBeGux761fY8bpuVuJL81_n0k_W5ijx4OM2puXG21Erw7fLrpO6Df8Qd2CrXtrYCLKVHJ0beAHFDq2HfkVXlV1l3Fva3LAVtxirmKaKOkbQS_0TF0QUb/?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; margin: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN1829_thumb7" width="454" /></a></span><br />
<span style="font-family: "comic sans ms"; font-size: medium;">Sve sastojke glazure stavljamo u jednu malu šerpu i grejemo ih na laganoj vatri nekoliko minuta. Glazuru sipamo preko kreme. Kolač se stavlja u frižider nekoliko sati prije serviranja.</span><br />
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<a href="file:///C:/Users/Zeki/AppData/Local/Temp/OpenLiveWriter2019339113/supfiles1751C7/DSCN183610.jpg"><span style="font-family: "comic sans ms"; font-size: medium;"></span></a><span style="font-family: "comic sans ms"; font-size: medium;"><a href="https://lh3.googleusercontent.com/-IJBIasrBMtU/V4vcxYTaEKI/AAAAAAAAGbI/411pvBdINzw/s1600-h/DSCN1836_thumb7%25255B2%25255D.jpg"><img alt="DSCN1836_thumb7" border="0" height="416" src="https://lh3.googleusercontent.com/-E5Pf2iYzbAw/V4vcx7bNJgI/AAAAAAAAGbM/cIQnt2y_62g/DSCN1836_thumb7_thumb.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN1836_thumb7" width="554" /></a></span><br />
<span style="font-family: "comic sans ms"; font-size: medium;">To je to !!</span><br />
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<span style="font-family: "comic sans ms"; font-size: medium;">mala tajna 1 : kad pravim takve kolače , obično sa keksićima miješam i zob , jer mi se svidja njen ukus. Vi možete koristiri samo keks , nije problem . </span><br />
<span style="font-family: "comic sans ms"; font-size: medium;">mala tajna 2 : Bolje je da su banane zrele , one koje se prodaju jeftinije , jer su tamnije ..</span><br />
<span style="font-family: "comic sans ms"; font-size: medium;">mala tajna 3 : kolač nije sladak. Ja bih ga nazvala dijetalni. Vi možete da ga zasladite malo dodajući više šećera i u podlogu i u kremu. Sve je pitanje ukusa ! </span><br />
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<span style="font-family: "comic sans ms"; font-size: medium;"> <span style="color: lime;">ΚΑΛΗ ΕΠΙΤΥΧΙΑ ΚΑΙ ΚΑΛΗ ΕΒΔΟΜΑΔΑ ΣΕ ΟΛΟΥΣ ΜΑΣ !!!</span></span></div>
Vassohttp://www.blogger.com/profile/10031561571801845088noreply@blogger.com13tag:blogger.com,1999:blog-8476855819974600964.post-42553530032360636472016-06-09T13:43:00.001-07:002016-11-27T12:37:34.859-08:00Jako ukusne i zdrave pitice sa tahinijem i cimetom<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: lime;">SAMO JEDNA RIJEČ :<span style="font-size: large;"> F A N T A S T I Č N E !!!!!!!</span></span><br />
<a href="https://lh3.googleusercontent.com/-UjkquEZ4fyo/V1nUlGvmoeI/AAAAAAAAGUU/sDOYZCLL7b4/s1600-h/DSCN15836.jpg"><img alt="DSCN1583" border="0" height="416" src="https://lh3.googleusercontent.com/-r46x3ZO5AQI/V1nUl7upmKI/AAAAAAAAGUc/69MXaIbdyAc/DSCN1583_thumb3.jpg?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN1583" width="554" /></a><br />
<span style="font-family: Comic Sans MS; font-size: medium;">Tahini nije baš poznat u Banjaluci. Nekada ga imaju svi supermarketi , nekada nestane skroz a nekada mu mijenjaju mjesto u frižideru i kad zamolim za pomoć radnice me čudno gledaju ..kad ih uvjerim da nije do moga akcenta , shvatam da jednosatavno ne znaju šta je to. Žalosno .. jer tahini pomaže organizmu , jača kosti, zube i mišiće ,. Istraživanja su ga povezala sa sniženim rizikom od alergija i nekih vrsta karcinoma .Usporava starenje stanica tkiva i održava mentalnu svježinu i u staroj dobi.</span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">Mada , jedan brz pogled na netu i spisak koje sve dobro nam donosi, konzumiranje tahina raste. Dakle , da smo svi mi znali koliko je tahin dobar za naše zdravlje rado bih smo ga konzumirali svakodnevno . Ja priznajem da ga koristim više kad je post , pa nekako ga zaboravljam u frižideru poslije toga. Greška … Velika greška. </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">Ove slatke pitice sa tahinijem su vrlo poznate kod nas, ali porijeklom su sa Kipra . Ja ih često pravim , kad imam vremena naravno , jer moram da razvijam tijesto i nekada mi je mrsko. Mi nove domačiće baš i ne volimo razvijanje tijesta , i ako to nije ništa teško. Lično ja , mrzim prašinu što proizvodi. ali ove pitice…. Vrijede svakog pojedinačnog trudu … i nek ispraše kuću ,.šta ima veze …</span><br />
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<span style="font-family: Comic Sans MS; font-size: medium;">Sastojci</span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">za tijesto </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">1 paketić kvasaca </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">1 kašičica cimeta </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">1 kašičica mahlepa </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">1/4 šolje ulja </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">2 šolje mlake vode </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">5 s.k šećera </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">4, 5 šolje brašna </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">oko 50 gr margarina </span><br />
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<span style="font-family: Comic Sans MS; font-size: medium;">Fil </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">2 šolje tahina </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">11/2 šolje šećera (pola bijelog a pola smeđeg šećera) </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">2 kašičice cimeta </span><br />
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<a href="https://lh3.googleusercontent.com/-0EDcuWKVs_Y/V1nUnaEoX-I/AAAAAAAAGUk/NiCNJf67NSA/s1600-h/DSCN153421.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN1534" border="0" height="603" src="https://lh3.googleusercontent.com/-nPM6dyCnGeI/V1nUoDRYfVI/AAAAAAAAGUs/PAG4yiEVWaw/DSCN1534_thumb21.jpg?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN1534" width="454" /></span></a><br />
<span style="font-family: Comic Sans MS; font-size: medium;">Rastvorimo kvasac u dvije šolje mlake vode i čekamo par minuta da se aktivira kvasac. Potom u kvasac dodajemo ulje, začine i šećer i rukom promješamo da rastopimo šećer.</span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVKIeGDxjhGH0mvMIcWVPBVGngR9l330nelnjBhZ3qKiTUByfcBKHl8hJV3w8v36WjRUajQEWQ4-l1aQ3mtPfpbNaylsFaUpfvAZrTQsbneWiXDwuuymR1qoCmkUGrSicwBRa7SBpcv3e-/s1600-h/DSCN15393.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN1539" border="0" height="342" src="https://lh3.googleusercontent.com/-qXSS0yrHSxQ/V1nUphruURI/AAAAAAAAGU8/3SKBVuIk2ug/DSCN1539_thumb3.jpg?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN1539" width="454" /></span></a><br />
<span style="font-family: Comic Sans MS; font-size: medium;">Onda postepeno miješamo brašno dok ne zamijesimo glatko tijesto. Prekrijemo peškirom i čekamo da naraste. </span> <br />
<span style="font-family: Comic Sans MS; font-size: medium;"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPWkBmcYfObUrJYchyphenhyphen35cEgkElgZ-GXk-r9ZlR3MijjaRla8reGAyorPhdsXjSqiyocMZOcpfos8K3C9dDn6fP45ocXVek6icx92Oc5ZC1ikEJVnHiwKb6Cvv-UBrRL5WaFU_5UEu1EEBQ/s1600-h/DSCN15473.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN1547" border="0" height="342" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG3jvp1ZSWc1z7RJSsOjXi5JTyxDmaJaw-8ImtKttI6uICcjcak5obC7-mAnl93PKcHYb1khd_pfVHbum0aiTutStijjIyHjB8vqlHLFnMA9V9-tuyeeCuog3MlDfzztRmpsXF-m2KGWYv/?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN1547" width="454" /></span></a><br />
<span style="font-family: Comic Sans MS; font-size: medium;">Tahini pomiješamo sa šećerom i cimetom i ostavimo sa strane.</span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVO5wPo57LNHolGT7-lFU8ttHzy5-MZK8zciBC2EZVhzzdgB1MW6L7wno0rY0zKiO-eofXBE_6LZRkma01vgMZ3_huDqgmwaZgZADUcF7NfyftiwNceRNBXpJBCaMc7A7hZxIbFX8IeZm-/s1600-h/DSCN15535.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN1553" border="0" height="342" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhem9hCyKRj6L2stJA9SyiyE85tOCbV1nR2HNbiWrMVCA5YN7atM3c0x9kHf8aTHXqDSrjxGAFMPYcwxscBBOS9AMC3u62u6kXZt5lfmzEs9c3cLP9jXt4wcguG8sdrmoAOFLBXVGjXYasB/?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN1553" width="454" /></span></a><br />
<span style="font-family: Comic Sans MS; font-size: medium;">Tijesto podjelimo na kuglice veličine oraha . Svaku kuglicu razvijemo okalagijom u krug od 10 cm otprilike. Namažemo 2-3 s.k tahina. </span><br />
<a href="https://lh3.googleusercontent.com/-meyKuPjTzik/V1nUuHZ52OI/AAAAAAAAGVk/KdENJUGfNWU/s1600-h/DSCN15583.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN1558" border="0" height="342" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMLdCoBA-V2xetRDTzatGa3Iu6NU33mJL5k1jSTJ1AefJBt24YvxQGU1lFEpo122a-9h_0w0rQhr71JJJNXWzE-52VPpYmgt_CuFJF2opavjIXNF76fQdrRoFXH9Kh27sbeKrSyjK9TOSf/?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN1558" width="454" /></span></a><span style="font-family: Comic Sans MS; font-size: medium;"> </span> <br />
<span style="font-family: Comic Sans MS; font-size: medium;">Oblikujemo male puževe. </span> <br />
<a href="https://lh3.googleusercontent.com/-5EGtpezoXRw/V1nUviTf-GI/AAAAAAAAGV0/81AGJABF8NI/s1600-h/DSCN15703.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN1570" border="0" height="342" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYZl7gbVQtxKlDizRPnvGY1qncTJUcldxL6lAG3UUyd2vCIbPAQffD0vIb4DYy5KDoUTfzj4bgCfNqjYGdfJACufEPRWFK3-PSEZdjOVRks6ODH-gDLeENxZ9wM1fSqG3SQ3Uc2bFRFLG6/?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN1570" width="454" /></span></a><span style="font-family: Comic Sans MS; font-size: medium;"> </span> <br />
<span style="font-family: Comic Sans MS; font-size: medium;">Pitice rasporedimo u tepsiju podloženu papirom za pečenje . Na svaku piticu stavimo mali komadić margarina. Pečemo na prethodno zagrejanoj rerni dok fino ne porumene.</span> <br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVFoEmhHOiyqRy6pg2MuodEUQHIS-LPrymb8o8EgLIGQeWPuN27dLBuhohg_eLr7rBH2TS6eTbYFmsXSXFNoI5B8ADNdbnMlbOEnC2Sl7OVXDv8PncBeYpENieeLDBOPqjIXbRazqK6SPG/s1600-h/DSCN15864.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN1586" border="0" height="416" src="https://lh3.googleusercontent.com/-fGvj_fEw__s/V1nUyaZlMzI/AAAAAAAAGWE/lgvf5uSSMgE/DSCN1586_thumb4.jpg?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN1586" width="554" /></span></a><span style="font-family: Comic Sans MS; font-size: medium;"> </span> <br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF3RtcVgQXgnvzNEQuIC3m7D6Iv8D8AULd6xyOG17gkfjK3J2-4TNmEM0Ud6Izqw91ms55V4zWvaFkbyV5BbS9mXpYJnJeOg00hXRJx_o6fs19csupyMT3ny0cTX9C8-hjsqAM-WDUpbQC/s1600-h/DSCN15916.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN1591" border="0" height="554" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbtMlMk9XD6_aC1Dp_M0u8O7gJs4orsZJRcP46RvHWC6M_xXcLBIc2PW5X6IBEuC34ThJxub9dCifw28ZW5nsL0jBUKr78vCWoKyi3J_OCSkQ7y0fA9fzZwYbo8rIxGOrKyf8YxTiQ-H9W/?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN1591" width="416" /></span></a><span style="font-family: Comic Sans MS; font-size: medium;"> </span> <br />
<span style="font-family: Comic Sans MS; font-size: medium;">Uživamo ! </span> <br />
<span style="font-family: Comic Sans MS; font-size: medium;"></span> <br />
<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 1: Ako nemate mahlep , nema veze. Tijesto je ukusno i samo sa cimetom. </span> <br />
<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 2 : Te pitice su jako dobar , zdrav i ukusan doručak. </span> <br />
<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 3 : Nekada posipam smeđi šećer odozgo ,prije pečenja. Daje lijep ukus i boju. </span> <br />
<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 4 : cimet nikada ne štedim , jer ga obožavam …</span> <br />
<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 5 : ja sam sigurna da ako ih probate jednom , zavoljećete ih za uvijek !!!</span> <br />
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<span style="color: red;"> <span style="font-family: Comic Sans MS; font-size: large;"> ΚΑΛΗ ΕΠΙΤΥΧΙΑ !!!!</span></span><br />
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Vassohttp://www.blogger.com/profile/10031561571801845088noreply@blogger.com7tag:blogger.com,1999:blog-8476855819974600964.post-52849160818173448642016-05-23T08:57:00.001-07:002016-11-27T12:38:21.634-08:00Kuglice sa kondenzovanim mlijekom i orasima<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="color: lime; font-family: Comic Sans MS; font-size: large;">Jedna nije nikada dovoljna!!!</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirlZar_9wpHu0oF9j_2ss0NA6bcMSxHSsAmmUL1bvpe9tc4qFmjQZsC6zganGnai8TKLQsgzA42BfR35-FA4rZQyQSidHYL6jmKrTXmZX38JZf3N9BWHCaTYa4gtr6DZu9VJqSlsLwqTZm/s1600-h/DSCN1341%25255B12%25255D.jpg"><img alt="DSCN1341" border="0" height="416" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkgx3_6eT5QApSA2srQ5gMFZYpSxLDff2Z_QE-7X4IbhubLOvGW7cBdUXhHZtptVE77Zv8w7zqjRPI4YU2iwC6T1aALZ8WmQdQPbnM27o3MWvQPtxJ2dRP-fomHdRp3y2A8FFZ1trV95Mo/?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN1341" width="554" /></a><br />
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<span style="font-family: Comic Sans MS; font-size: medium;">Moji dragi čitaoci i ljubitelji grčke kuhinje , dobar dan </span><br />
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<span style="font-family: Comic Sans MS; font-size: medium;">Dugo vremena je prošlo od kada sam objavila poslednji recept , ali nikako da stignem sjesti ispred računara sve ovo vrijeme. Gomila obaveza uzima svu moju snagu. I ovo vrijeme uopšte ne pomaže … Tek juče i danas smo uživali u sunčanom danu… Današnji recept sam napravila davno ranije , možda čak prije pet mjeseci. Jednostavan sitan kolač , koji fino izgleda i ima baš fin ukus. Nažalost ,ako budete odlučili da ga napravite , trebaćete kondenzovano mlijeko , koji se ne prodaje (koliko ja znam ) na prostorima Banjaluke , i stvarno još uvijek ne razumijem zašto preduzeća ne prave ovu baš korisnu namirnicu u poslačistarstvu . Nije ništa strašno da ga napravite sami kod kuće . Glavni sastojak za njega je mlijeko u prahu koje možete da nabavite u svim supermarketima.</span><br />
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<a href="https://lh3.googleusercontent.com/-yWIk4HGUHKY/V0MoRGEeW-I/AAAAAAAAFwc/XcrW9B9fkQc/s1600-h/DSCN12934.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"> <table border="0" cellpadding="2" cellspacing="0" style="width: 384px;"> <tbody>
<tr> <td valign="top" width="382"><span style="font-family: Comic Sans MS; font-size: medium;">Sastojci </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">1 <span style="font-family: Comic Sans MS; font-size: medium;"><a href="http://grckakuhinja.blogspot.ba/2014/08/torta-sladoled.html">domaće kondenzovano mlijeko</a></span></span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">3 šolje izmrvljenog keksa (1,5 paketića keksa)</span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">3 s.k margarina </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">malo likera </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">3 s.k kakaa </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">1 šolja oraha </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">par kašika šećera u prahu </span><br />
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Krupno isječeni orasi za dekoraciju</td></tr>
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</span></a><span style="font-family: Comic Sans MS; font-size: medium;"><a href="https://lh3.googleusercontent.com/-LsXYKHMXNwo/V0Mw0ktRcRI/AAAAAAAAFxY/B1P2glq_2M0/s1600-h/DSCN1293%25255B16%25255D.jpg"><img alt="DSCN1293" border="0" height="342" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmrLq_NQMNjoiNGUSOrpLrIrLO5dT0aGCVrl2FZjonv25M3mT-Z_iMqCxIhTgDArx0wLASqAwVN5md7JORnOxKEmXa1Y_XrGCJFzLhyphenhyphenXHR5XOSyho_wve0UZv2LCCWmjP_9lOdykwt0LqL/?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN1293" width="454" /></a></span><br />
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<span style="font-family: Comic Sans MS; font-size: medium;">Na vatru stavljamo margarin i kondenzovano mlijeko . </span><br />
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<a href="https://lh3.googleusercontent.com/-R5XxmOnXxWc/V0MoTbwVxPI/AAAAAAAAFwk/pKa7xroS6UY/s1600-h/DSCN12954.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"></span></a><span style="font-family: Comic Sans MS; font-size: medium;"><a href="https://lh3.googleusercontent.com/-DznVxQnYHEw/V0Mw4Y1kYLI/AAAAAAAAFxg/4BLYDn2YgWc/s1600-h/DSCN1295%25255B6%25255D.jpg"><img alt="DSCN1295" border="0" height="342" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKLjidvC3pFQ4FCw6kqxTiJKMTcgfKETjk15wc01LQDV-g1uB-EVlmSJQuDYs7Mio32hC_QZegRfJhA5X0Ux52WtGFdCXEzEes6Zt-zydasae1p5AevD3L8-VKjJ2E9jWm4YtC70-F29EI/?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN1295" width="454" /></a></span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">Čim se stopi margarin , dodajemo liker , kakao i krupno isječene orahe. </span><br />
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<a href="https://lh3.googleusercontent.com/-68Inl6x3pG8/V0MoWRvrZLI/AAAAAAAAFws/0QHgL_qEWTE/s1600-h/DSCN12964.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"></span></a><span style="font-family: Comic Sans MS; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBggt8O9sO9y22M9NnXBYZV41CDiENo77XB7ypzwSdgFW6RfP1HwUpNp32wvCus5Nsdga9msL48B7oJrAoyTatDOAQjVfeFQA1U9inUIc7BMWsrNzfxy3-UQXrr2vctcw09Fb2q4a4Sx9Y/s1600-h/DSCN1296%25255B4%25255D.jpg"><img alt="DSCN1296" border="0" height="342" src="https://lh3.googleusercontent.com/-UOieQHklNi4/V0Mw9vMkk5I/AAAAAAAAFxs/yJYE9wrWLJg/DSCN1296_thumb%25255B4%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN1296" width="454" /></a></span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">Potom dodajemo izmrvljeni keks i promješamo da napravimo smjesu kao što se vidi na slici. Probamo po želji i dodajemo šećer u prahu. Smjesu stavljamo u frižider oko pola sata da se malo stegne.</span><br />
<a href="https://lh3.googleusercontent.com/-0nsRyLvoS1M/V0MoYtYwllI/AAAAAAAAFw0/h83Dhxup8qY/s1600-h/DSCN13214.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"></span></a><span style="font-family: Comic Sans MS; font-size: medium;"><a href="https://lh3.googleusercontent.com/-_54cPzSdn_Y/V0MxAANy_EI/AAAAAAAAFxw/SkWPYurkFn4/s1600-h/DSCN1321%25255B4%25255D.jpg"><img alt="DSCN1321" border="0" height="342" src="https://lh3.googleusercontent.com/-_VBKiHfXBYI/V0MxA-vzN2I/AAAAAAAAFx0/wGgMb9twkEk/DSCN1321_thumb%25255B4%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN1321" width="454" /></a></span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">Potom oblikujemo male kuglice koje urolamo u orohe . Kuglice držimo u frižideru i trošimo umjereno. </span><br />
<a href="https://lh3.googleusercontent.com/-4y61EiW5iXI/V0MobKfjabI/AAAAAAAAFw8/fO_f5pNz7_E/s1600-h/DSCN13384.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"></span></a><span style="font-family: Comic Sans MS; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm52mhx3C0cxDz3xGHGomRufiQ5mfXUBPlbAgTTNCUSmMjGxnyJigTsPIHRGNRkePn89DScH61tRFIXRcB1GjHxrkvJYze9aKQIyOLxbz_wskAWX1kvIA9L1yP86f4jKHzfs6qqyuX35U4/s1600-h/DSCN1338%25255B4%25255D.jpg"><img alt="DSCN1338" border="0" height="416" src="https://lh3.googleusercontent.com/--rizF_o284Q/V0MxF9BOprI/AAAAAAAAFx8/7YOK4_CrW1A/DSCN1338_thumb%25255B4%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN1338" width="554" /></a></span><br />
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<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 1 : u takve kolače volim da dodam u smjesu domaća slatka od raznog voća. U ove kuglice sam dodala i slatko od zelenih oraha. Slatko je dosta slatko , tako da nije potrebno dodavati više šećera. Danas sam išla potražiti zelene plodove oraha , ali nažalost mraz koji je dosta puta padao ove godine, do sada ih je sve unistio …..</span><br />
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<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 2 : umjesto oraha možete koristiti babem , lješnjak , pistacije ili kombinaciju. </span><br />
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<span style="color: red; font-family: Comic Sans MS; font-size: large;">ΚΑΛΗ ΕΠΙΤΥΧΙΑ!!!!</span></blockquote>
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Vassohttp://www.blogger.com/profile/10031561571801845088noreply@blogger.com4tag:blogger.com,1999:blog-8476855819974600964.post-84569228287963521282016-02-10T09:57:00.001-08:002016-11-27T12:39:14.797-08:00Halva !<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: #a5a5a5; font-family: Comic Sans MS; font-size: x-large;">Kolač hrišćana i muslimana !!!</span><br />
<a href="https://lh3.googleusercontent.com/-rS1SrbMwMgQ/Vrt50-OeGnI/AAAAAAAABYI/tPCacNCo3N8/s1600-h/DSCN106611.jpg"><img alt="DSCN1066" border="0" height="737" src="https://lh3.googleusercontent.com/-AEfbLGlvCPI/Vrt518GuHqI/AAAAAAAABYM/nPTR3qNraMU/DSCN1066_thumb8.jpg?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN1066" width="554" /></a><br />
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<span style="font-family: Comic Sans MS; font-size: medium;">Smatra se da je ovo jedan od prvih kolača Turaka , koji su oni izmislili, napravili i obožavaju ga i do sada. Od njih je stigao u grčku kuhinju ,ali nije pretjerano da kažemo da ga svi balkanski narodi prihvatili tako da ima dosta varijanti koliko i balkanskih naroda. Sa grožđem i orasima , mlijekom umjesto vode , sa sokom od naranžde , sa brašnom ili sa grizom . Davno prije sam našla recept sa halvom sa sirom , varijanta koja se pravi na grčkim ostrovima. </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Neki je vole , neki je mrze . Ja zavisi od faze ali priznajem da je pravim samo u toku posta. Ali u toku posta ne pravim je samo jedanput već dosta puta. </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Ovo je slatkiš koji smo naslijedili od naših roditelja , i oni isto od njihovih itd. Jeftin , brz , tradicionalan obuhvata uspomene generacija. Recept je jedan ,sastojci isti ali ukus potpuno različit.Još i do sada , domačiće smatraju da ona koja pravi dobru halvu je dobra. Pretjerano upozoravaju starije mlađe da treba paziti u toku prženja griza , ili kad se sipa sirup , pa neke misle da je halva nešto izuzetno teško da se napravi. </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Ma kakav… halva se vrlo lako pravi i to samo za 10 minuta..</span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Ovde prestavljam moju varijantu , koja se meni lično sviđa , jer smatram da se sastojci uravnotežaju diskrento i halva je sočna i sutradan. Iako obično se stavlja jedna šolja ulja , ja sam ga malo smanjila , jer mi se ne dopada ukus ulja na usnama. Probajte moj recept , ukusan je !!</span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Sastojci </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Za sirup</span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">4 šolje vode </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">2,5 šolje šećera </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">sok od jedne narandže </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">izrendana kora od jedne narandže </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Za halvu</span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">3/4 šolje ulja </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">2 šolje griza </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">1 s.k cimeta </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">šaka oraha </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">oko 100gr grožđa </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">još malo cimeta, malo karfičića</span></div>
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<a href="https://lh3.googleusercontent.com/-OYVpkGzK_Ig/Vrt52ph8J0I/AAAAAAAABYQ/mYw7UsaHTKw/s1600-h/DSCN10338.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN1033" border="0" height="342" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGowLSKMJ5fZ8ldLM8vyl8sAsTL0JJIRPL1bIOhxto-AXLbCXamvneZQARoVzzKNhVUHJV-q7j3wg3T2JIyDsfZcEsElADkJfLsP6WTSe9eZNfhf24qqCJoV9RAcTprk8eupsR6-1shZfo/?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN1033" width="454" /></span></a></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">U jednu šerpu stavljamo vodu, sok i koru od narandže da se kuhaju. Od kada počne da ključa voda kuhamo još 6-7 minuta.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi94WCXXEtXSijuVpiLWsWTv0ioMKSG4eFJHy7TFRpBR5-JJ1biqasH2jo1uaIVh-WHYDjp6oqSSwzotlTembajDd6lAzahSKGSIEpEmGv5tv9Rul-LhTqxV67k4QuRYm90c0a14FMCxJQu/s1600-h/DSCN10388.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN1038" border="0" height="342" src="https://lh3.googleusercontent.com/-9QJ9zoY1w5U/Vrt54jxYZrI/AAAAAAAABYc/EzA44LEP5iw/DSCN1038_thumb5.jpg?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN1038" width="454" /></span></a></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Istovremeno u dublju šerpu stavimo ulje da se ugrije.Potom sipamo griz u toplo ulje i miješamo na laganoj vatri. </span></div>
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<a href="https://lh3.googleusercontent.com/-aRLLis-oAfI/Vrt56hSaiPI/AAAAAAAABYg/bV5WtwId5yA/s1600-h/DSCN104416.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN1044" border="0" height="342" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKWYKa_Bc5Pne9CX_qgO-SqpnIBJj1geRGaFw7J-cnJPV7gURhi8i4TKXDexQmulR-mo4tsJbI85D0NvRGQvSey_z9rS_Z_Sy6v8fcb9vtiZvM7mV5WoVdJ61MpjbHfiIPEUK14gE0VQtX/?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN1044" width="454" /></span></a></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Treba ovako miješati 7-8 minuta dok griz ne promjeni boju (kao što se vidi na slici) i skidamo sa vatre. </span></div>
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<a href="https://lh3.googleusercontent.com/--zoW0SRCnZo/Vrt580F1c0I/AAAAAAAABYo/B3y_B3vZTic/s1600-h/DSCN105210.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN1052" border="0" height="342" src="https://lh3.googleusercontent.com/-_wSomrKGei4/Vrt59iINlSI/AAAAAAAABYs/DMd5BloB_0s/DSCN1052_thumb7.jpg?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN1052" width="454" /></span></a></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Dodajemo grožđe , orahe i malo cimeta. </span></div>
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<a href="https://lh3.googleusercontent.com/-20bNHEjopwU/Vrt5-pv4rNI/AAAAAAAABYw/MoPxUXfqurc/s1600-h/DSCN105515.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN1055" border="0" height="342" src="https://lh3.googleusercontent.com/-weJi3ccsH5E/Vrt5_Y8pNKI/AAAAAAAABY0/QlkDcNhTCxk/DSCN1055_thumb12.jpg?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN1055" width="454" /></span></a></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Dodajemo sirup smjesi i konstanto miješamo da se upije tečnost.Kad se halva odvija od stranice šerpe gotova je. Ostavimo malo sa strane da se ohladi.</span></div>
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<a href="https://lh3.googleusercontent.com/--ObFzoPzc3M/Vrt6BKrMHFI/AAAAAAAABY4/flDQ9BtfDkw/s1600-h/DSCN106219.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN1062" border="0" height="342" src="https://lh3.googleusercontent.com/-7iQ6eVF54Yw/Vrt6BnuSxDI/AAAAAAAABY8/d0iebJYjoMA/DSCN1062_thumb16.jpg?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN1062" width="454" /></span></a></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Halvu rasporedimo u kalup pa odozgo pospemo malo cimeta i malo karfičića.</span></div>
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<a href="https://lh3.googleusercontent.com/-havvjssImzo/Vrt6DdAxeoI/AAAAAAAABZA/KFuAwd5qGdI/s1600-h/DSCN107216.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN1072" border="0" height="554" src="https://lh3.googleusercontent.com/-vXQTPRpiZyA/Vrt6Edk7q7I/AAAAAAAABZE/QBpTcfK1giU/DSCN1072_thumb13.jpg?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN1072" width="737" /></span></a></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 1 : možete koristiri bilo koji mali kalup koji imate na raspolaganju. Ja nekada koristim kalup za kuglof ili tepsiju za mafine. </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 2 : kao kolač je poprilično kaloričan. 100gr sadrži 330 kalorija!!!!</span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 3 : neki ne stavljaju ni grožđe niti orahe. Samo aromatizuju prženi griz sa cimetom. Ne znam …. ja sam se navikla na ovu kombinaciju ..</span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 4 : ako budete pržali griz više od 8 minuta , potamniće dosta , ako manje biće dosta svjetliji. po mom mišljenju 7 - 8 minuta je najbolje.</span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">malta tajna 5 : u toku prženja griza ne mičemo se od vatre , nego kontanstno miješamo. Vrlo lako može da izgori i da nam upropasti halvu. </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 6 : kad je u pitanju griz , krupni ili sitniji idealno je da stavite jednu šolju krupnog i jednu sitnog ili šta god imate u ormaru <img alt="Smile" class="wlEmoticon wlEmoticon-smile" src="https://lh3.googleusercontent.com/-h6brmLUpUHg/Vrt6E8FuHvI/AAAAAAAABZI/PCbINv5sDKI/wlEmoticon-smile2.png?imgmax=800" style="border-bottom-style: none; border-left-style: none; border-right-style: none; border-top-style: none;" /></span></div>
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Vassohttp://www.blogger.com/profile/10031561571801845088noreply@blogger.com2tag:blogger.com,1999:blog-8476855819974600964.post-6893904732954669442016-01-24T10:58:00.001-08:002016-11-27T12:40:11.047-08:00Kuglof sa zobenim brašnom , jabukama i mrkvom<div dir="ltr" style="text-align: left;" trbidi="on">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd9-pjXlvOlhiDIbP7UzhBi82ZK1VEnZorSohncgKOATNSidQ-0mIOOfRKqYvJbVXp1KS3GnZ7rEB1UemzDZpELN40HoEvs3PNauqsK6Llsq9aAjRQBKUedNmiSb1I52MhWkrEtEFaMLW2/s1600-h/DSCN094721.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN0947" border="0" height="737" src="https://lh3.googleusercontent.com/-kqmj3337yLU/VqUecfFcarI/AAAAAAAABWI/EtVnM8t4Jyc/DSCN0947_thumb18.jpg?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0947" width="554" /></span></a><br />
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<span style="font-family: Comic Sans MS; font-size: medium;">2016. godina počela je sa kolačima , možda je zato moja želja da bude slatka ili barem slađa od prošle godine. Zima je tek došla , uprkos hladnim temperaturima još nismo vidjeli snijeg , nešto što mene obraduje. Ne postoji bolji kolač za ove hladne dane od kuglofa. </span><span style="font-family: Comic Sans MS; font-size: medium;">Malo brašna , par šolja voća u sezoni , jaja i kolač se peče u rerni pa cijela kuća miriše. </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;"></span> <span style="font-family: Comic Sans MS; font-size: medium;">Sastojci </span><br />
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<span style="font-family: Comic Sans MS; font-size: medium;">2 šolje jabuke – sitni komadići </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">2 šolje mrkve </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">cimet , karfičić, </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">3 s.k meda </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">pola margarina </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">1 šolja šećera </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">1 šolja mlijeka </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">3 jaja </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">2 šolje zobenih pahuljica </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">1 šolja brašna </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">1 prašak za pecivo </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimXIkLPh-GwNp9FgZaVEvUiT3in-DuDV6yftjI5yUIBVBSyFBRYA6b8pt5XeS0DBinTaFAlJrlG1ZJn4EM0FibUTPKHu8w7LELTMBFEsty1QglJVqdHyMXaVYoGyGt3hSI37OoXUHcg2n8/s1600-h/DSCN09222.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN0922" border="0" height="342" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuA9QyRo6FF70IwvOcAqiLtt2yPk4CxIAMBMeIL3XlUzUp5oVpspLUSn2ot4sSlGaklhQYDuRBRKInRm0mdX-v5ir-wUwnG5ygWGe6aEUu-uL9j80EcbEeLvzfy7tZl1cPWE1-aczXFC6S/?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0922" width="454" /></span></a><br />
<span style="font-family: Comic Sans MS; font-size: medium;">Jabuke isječemo u komadiće i izrendamo mrkve. Rukama ih dobro iscjedimo pa dodadajemo začine i med. Ostavimo sa strane.</span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJxzOGY1xKiexB_ixK7b__bzrwKpJyM9020s_Upccn21HAG5_iG0UPMLnPppzKJXNgKkFwoklfYtL60oFrz-BXBhIqBgd9jj-vG8d5Lxuv0degwUbjZOLWwDqRB2ETRPWNIdiZ_Gkg0sB5/s1600-h/DSCN09262.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN0926" border="0" height="342" src="https://lh3.googleusercontent.com/-BdXzlm5fD4k/VqUei6xIS-I/AAAAAAAABWk/ZAgZV-IYSM8/DSCN0926_thumb2.jpg?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0926" width="454" /></span></a><br />
<span style="font-family: Comic Sans MS; font-size: medium;">Umutimo margarin sa šećerom. Potom dodajemo mlijeko i postepeno jaja. Nastavljamo miksati. </span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiEaOvbnrjgGXTAAQ0lpSpgpocT_95X5QW7B2GG6bcXFFrHCq7hSiB1ROlVJd7UCTjh8B8z5JQ6m5bNeJce8EnUgKJIXPGM6LR-koBjpeaccxpYCDQoGmlm1nPGLOy6Y6x27Pp27sS6J_f/s1600-h/DSCN09302.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN0930" border="0" height="341" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv2BtLoLDilVCdxeVfF1VLGzh9Yh284K3Jph6JhyByPswUcEmlUsjOBbUmjCGDKeAqpX5B6hhfGDrpx_ZF0cLDHWsS72F0ic8Upiw23XAde7JvoOi8rudUnsSVZQETJJWueMxbhyphenhyphen6amUtr/?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0930" width="454" /></span></a><br />
<span style="font-family: Comic Sans MS; font-size: medium;">Dodajemo brašna i prašak za pecivo i promiješamo.</span><br />
<a href="https://lh3.googleusercontent.com/-04d4haNVEII/VqUemedlcmI/AAAAAAAABXA/VvGve6BEOhg/s1600-h/DSCN09322.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN0932" border="0" height="342" src="https://lh3.googleusercontent.com/-XB3vze8gUfo/VqUemzzluGI/AAAAAAAABXE/QN1eh_JL3VI/DSCN0932_thumb2.jpg?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0932" width="454" /></span></a><br />
<span style="font-family: Comic Sans MS; font-size: medium;">Dodajemo jabuke i mrkvu i promiješamo.</span><br />
<a href="https://lh3.googleusercontent.com/-GYUE9L4HO6k/VqUen7RywVI/AAAAAAAABXQ/RwSTJyiuR_0/s1600-h/DSCN09352.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN0935" border="0" height="342" src="https://lh3.googleusercontent.com/-DI58WNh8V2w/VqUeoUOwEnI/AAAAAAAABXU/V819z0zHJeE/DSCN0935_thumb2.jpg?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0935" width="454" /></span></a><br />
<span style="font-family: Comic Sans MS; font-size: medium;">Smjesu sipamo u nauljeni kalup za kuglof i pečemo na prethodno zagrejanoj rerni na 180 C oko 45 minuta. Provjerimo da li je gotovo , izvadimo iz rerne i ostavimo kolač sa strane da se ohladi.</span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGE9VyMJWjTtJhhd-xYyJEoMTIr8id3wzE_vBFLvC-fFOuDzUKlw2UWHD_das7Oj5ZlYvRt1-B2NgPJZFGAGFgREkpaJ5Jx8c11Q6MunUOJUWPjBj2r-WFfQuAEKAFMg5ZICtZ3TRhjeFC/s1600-h/DSCN094316.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN0943" height="733" src="https://lh3.googleusercontent.com/-SFUDbdhxqd0/VqUerTrWIWI/AAAAAAAABXo/cWw2RTB2sZg/DSCN0943_thumb13.jpg?imgmax=800" style="display: inline;" title="DSCN0943" width="550" /></span></a><br />
<a href="https://lh3.googleusercontent.com/-icHTo-y0Oqo/VqUetn_9y8I/AAAAAAAABXw/AoPd9IJMXLY/s1600-h/DSCN09462.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN0946" border="0" height="554" src="https://lh3.googleusercontent.com/-bMZKESJJQdc/VqUeulJ88GI/AAAAAAAABX4/9lCgKOmTdG0/DSCN0946_thumb3.jpg?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0946" width="737" /></span></a><br />
<span style="font-family: Comic Sans MS; font-size: medium;"></span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">Uživamo uz šoljicu tople kafe ! </span><br />
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<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 1 : možete koristiti bilo koji kalup koji imate na raspolaganju. </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 2 : umjesto krupnih komada jabuka , možete da ih izrendate.</span><br />
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<span style="font-family: Comic Sans MS; font-size: medium;"> <span style="color: lime;"><span style="background-color: white;">ΚΑΛΗ ΕΠΙΤΥΧΙΑ ΚΑΙ ΚΑΛΗ ΕΒΔΟΜΑΔΑ ΝΑ ΕΧΟΥΜΕ ΟΛΟΙ ΜΑΣ</span> </span></span></div>
Vassohttp://www.blogger.com/profile/10031561571801845088noreply@blogger.com16tag:blogger.com,1999:blog-8476855819974600964.post-54034406989547205752016-01-15T08:40:00.001-08:002016-11-27T12:42:29.967-08:00Kurkubinja<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: white; color: #ffc000; font-family: Comic Sans MS; font-size: large;">JEDAN VOZIĆ PUN KURKUBINJA</span></div>
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<a href="https://lh3.googleusercontent.com/-RYcUkBlC8Cc/VpkgZW8_vKI/AAAAAAAABSk/nIN76uFXbf4/s1600-h/DSCN099112.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN0991" border="0" height="416" src="https://lh3.googleusercontent.com/-dJ2lMUzUm8E/Vpkgac1pVcI/AAAAAAAABSo/KLAlGak4OH8/DSCN0991_thumb13.jpg?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0991" width="554" /></span></a></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Pretpostavljam da vam naziv ne govori apsolutno ništa, niti vas potsjeća na nešto, niti budi diječije uspomene , niti znate o čemu se radi , o slanom ili slatkom , niti znači nešto za vas . Da li je tako? I za mene je isto. </span><span style="font-family: Comic Sans MS; font-size: medium;">Kad sam prvi put tačno prije dvije godine naletila na kurkubinja , reagovala sam isto kao i vi ..Šta je to ?Tabula rasa…</span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Prije dvije godine htjela sam da napravim nešto slatko, posno i jeftino i potpuno slučajno našla sam recept za kurkubinja , koja se prodaju čak i u pekarama , ali ja nisam imala pojma o njihovom postojanju. Na netu postoji dosta recepata , dosta ih stručnjaka predlaže , odbjašnjavaju, analiziraju kako se prave , kako treba da budu itd. ali ja malo sumnjajući pitala sam sve moje prijateljice da li ih prave , i nažalost nijedna nije znala za njih.</span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Međutim , ja sam htjela da ih probam prije svega zato što su najjeftiniji kolač koji može napraviti svaka neiskusna domaćica i zato ima sirup i ja stvarno volim takve kolače. Iskombinovala sam neke recepte i napravila sam ih prvi put nadajući se da neću baciti čitavu tepsiju i bila sam neočekivano oduševljena sa njihovim ukusom i uglavnom sa njihovom jednostavnošću . </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Potom sam ih napravila i drugi ..i treći (post je dug ) pa onda sam išla i kod komšinice da ih napravimo za slavu i posle mnogo puta poboljsala sam i recept , koji nije nešto posebno ili komplikovano samo što zahtjeva tehniku da bude rezultat kako treba. </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Ali sada da vam objasnjim ono što sam morala iz početka da uradim šta su kurkubinja. Nije ništa drugo nego kupovna jufka koja se umota , peče i zalijeva sa prelivom. Jedina tajna je način umotanja jufke.</span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Ako sada sumjate kakav je kolač bez ičega , moram da vam kažem da je fantastičan , sočan , i svi koji su ga probali , tražili su još i niko apsolutno niko nije shvatio šta jede. </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Ako još uvijek sumnjajte da vam kažem da su jedini sastojci jufka , šećer , malo ulja i jedan limun tako da ako ih pravite i nećete rizikovati puno u smislu ako vam se ne sviđaju nećete se pokajati za pare koje ste bacili.</span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">U našoj kući često nas zaslade posebno za vrijeme posta….</span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Sastojci </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">1 jufka , 500gr </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">pola margarina , pa napunite šolju sa uljem. Po potrebni dodajte još ulja </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">sirup </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">2,5 šolje vode </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">2 šolje šećera </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">kora od jednog limuna </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">malo cimeta</span></div>
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<a href="https://lh3.googleusercontent.com/-Ngh3_lrTHCo/VpkgbDeBqCI/AAAAAAAABS0/mYQ3hyqi5Is/s1600-h/DSCN09564.jpg"> </a><br />
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<a href="https://lh3.googleusercontent.com/-Ngh3_lrTHCo/VpkgbDeBqCI/AAAAAAAABS0/mYQ3hyqi5Is/s1600-h/DSCN09564.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"></span></a><span style="font-family: Comic Sans MS; font-size: medium;"><a href="https://lh3.googleusercontent.com/-Ngh3_lrTHCo/VpkgbDeBqCI/AAAAAAAABS8/NFU-jNaiAgo/s1600-h/DSCN09566.jpg"><img alt="DSCN0956" border="0" height="342" src="https://lh3.googleusercontent.com/-jI-ZAkHqhi4/VpkgdBoRpRI/AAAAAAAABTA/W6vA83-pmHY/DSCN0956_thumb7.jpg?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0956" width="454" /></a></span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Stopimo pola margarina pa napunimo šolju sa uljem. Po potrebi dodajemo još ulja ili margarina. </span></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcDg28C4Exo5yAyfrgd6GijGHiNXiAeYxo7pcsNs2p3PHBs7nqR5cLrjOyFLXyRrDRyoLd9zrYk0rJFcDyV-5PpM312bVaZCwUQ6q53oxdMSfCAUds60edz7wCb-TDkgp9wuZQMnl8hodx/s1600-h/DSCN09579.jpg"> </a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcDg28C4Exo5yAyfrgd6GijGHiNXiAeYxo7pcsNs2p3PHBs7nqR5cLrjOyFLXyRrDRyoLd9zrYk0rJFcDyV-5PpM312bVaZCwUQ6q53oxdMSfCAUds60edz7wCb-TDkgp9wuZQMnl8hodx/s1600-h/DSCN09579.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"></span></a><span style="font-family: Comic Sans MS; font-size: medium;"><a href="https://lh3.googleusercontent.com/-xmq67rqFZVQ/VpkggZ0rKzI/AAAAAAAABTQ/P208eW5jVGA/s1600-h/DSCN095711.jpg"><img alt="DSCN0957" border="0" height="342" src="https://lh3.googleusercontent.com/-6l46NDO9NXU/Vpkgg2FT9vI/AAAAAAAABTU/8f35TIm9Td0/DSCN0957_thumb8.jpg?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0957" width="454" /></a></span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Uzimamo jedan list , rasporedimo ga na radni sto i polijevamo ga sa uljem. </span></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB4qCgztrSHk-VsEpLGRJadM7rMdzoVVaC-UUNzft97k6QACiO5-E1l13tT-S5y3T5QKq38l6p6Bian71WYAaeUp5acXcZbMC-2PeZisQD0BTvKZz-ISyzxeVDY_X3vQXmItvAXg9y3JUZ/s1600-h/DSCN09628.jpg"> </a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB4qCgztrSHk-VsEpLGRJadM7rMdzoVVaC-UUNzft97k6QACiO5-E1l13tT-S5y3T5QKq38l6p6Bian71WYAaeUp5acXcZbMC-2PeZisQD0BTvKZz-ISyzxeVDY_X3vQXmItvAXg9y3JUZ/s1600-h/DSCN09628.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"></span></a><span style="font-family: Comic Sans MS; font-size: medium;"><a href="https://lh3.googleusercontent.com/-8oyLIoLDC94/VpkgjzPzpaI/AAAAAAAABTo/kCGowJseByg/s1600-h/DSCN096210.jpg"><img alt="DSCN0962" border="0" height="342" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn4RSirjKr8s1qlHGuirRWNhNQHlcc0wTdSpiiFDPAjkZq6p5ICVcqrNhXSOl2HJdD1JhXQIbw374IZlXitX9E3jIYQnOcGu8G-c_GoPDTkPNS9_4gvdVKfr-5jU8B4ODZV2sXG91qhqUF/?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0962" width="454" /></a></span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Odozgo rasporedimo drugi list i opet polijevamo uljem. </span></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggFMWziNVxbpDCMaVhyinOHmZUUiQrhDD_JauhQ6Gr8_BbqUicRIdcNkEKl_bXnaOQg4Kq2UP7tu9dlJqcBEh9WRyawAW2R3IUubSMcOZA3p7lvjF6TQ6MOvY3bM36xLYnbuHzwi_yQ3CT/s1600-h/DSCN09638.jpg"> </a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggFMWziNVxbpDCMaVhyinOHmZUUiQrhDD_JauhQ6Gr8_BbqUicRIdcNkEKl_bXnaOQg4Kq2UP7tu9dlJqcBEh9WRyawAW2R3IUubSMcOZA3p7lvjF6TQ6MOvY3bM36xLYnbuHzwi_yQ3CT/s1600-h/DSCN09638.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"></span></a><span style="font-family: Comic Sans MS; font-size: medium;"><a href="https://lh3.googleusercontent.com/-quievLFHM4A/VpkglcumdEI/AAAAAAAABUA/4F_rRhtZM7E/s1600-h/DSCN096310.jpg"><img alt="DSCN0963" border="0" height="342" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_FacyqhUgJEmIhvrc-551M1r1yx17mrMmL8HFyxdQpvsQxmlTZIwKLMm-t6Wy7seQDIoRpKZ270L5aBFyUNINKt-P6Ub8t-Rlh7Ll0BczBODTFD1KYkisQUeeYpZXZj5QS-GmZbkL0Aca/?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0963" width="454" /></a></span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Previjamo listove kao što se vidi na slici . Pouljimo ponovo. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfak1PqaF7M3HBH2Ol4jPM54n0OBhl3nRiy1KkSTfE0UGXhciBzHtou2h8HI2YD4pxbEZ3cpvTsp2ftbi10bIzsAuJvzdAD0jCUzRoevyPsn7JvYTnIzfAmOEbnPQKQDOEC3E4-kUDvLfK/s1600-h/DSCN09648.jpg"> </a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfak1PqaF7M3HBH2Ol4jPM54n0OBhl3nRiy1KkSTfE0UGXhciBzHtou2h8HI2YD4pxbEZ3cpvTsp2ftbi10bIzsAuJvzdAD0jCUzRoevyPsn7JvYTnIzfAmOEbnPQKQDOEC3E4-kUDvLfK/s1600-h/DSCN09648.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"></span></a><span style="font-family: Comic Sans MS; font-size: medium;"><a href="https://lh3.googleusercontent.com/-uG1NXJsKlss/VpkgoaSlWVI/AAAAAAAABUQ/d2Hlx1iM4Sc/s1600-h/DSCN096411.jpg"><img alt="DSCN0964" border="0" height="342" src="https://lh3.googleusercontent.com/-4ThdBd5HYuI/VpkgqWUjGhI/AAAAAAAABUU/lpW1gLCWT-A/DSCN0964_thumb8.jpg?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0964" width="454" /></a></span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Urolamo ih sa najmanjih krajeva. Ponovimo postupak dok ne završimo sa listovima. Svaki put upotrebljavamo dva lista. </span></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAxlfR9BF59twhzLUa2fH7cmOggxmnwNqpsUuqhcl6vZohTTYhaxeqzwdcCrhg1BiMvgWAsXBnn8fS9eLnPwUUd0nlN1fS2whC85R5hhhWj0PXuKyhMk1PTMAmDxjoDK3YktjYhlWfj8re/s1600-h/DSCN096912.jpg"> </a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAxlfR9BF59twhzLUa2fH7cmOggxmnwNqpsUuqhcl6vZohTTYhaxeqzwdcCrhg1BiMvgWAsXBnn8fS9eLnPwUUd0nlN1fS2whC85R5hhhWj0PXuKyhMk1PTMAmDxjoDK3YktjYhlWfj8re/s1600-h/DSCN096912.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"></span></a><span style="font-family: Comic Sans MS; font-size: medium;"><a href="https://lh3.googleusercontent.com/-w9GHIKd7xQM/Vpkgvi0DI7I/AAAAAAAABUk/-xDHn49TqDo/s1600-h/DSCN096914.jpg"><img alt="DSCN0969" border="0" height="342" src="https://lh3.googleusercontent.com/-0oRufQlFZlg/VpkgwafG73I/AAAAAAAABUs/LSEs8z2qcKk/DSCN0969_thumb11.jpg?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0969" width="454" /></a></span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Sječemo male komadiće od 2 cm otprilike pa pečemo na prethodno zagrejanoj rerni na 180C dok fino ne porume , oko pola sata. Kada su gotovi izvadimo tepsiju iz rerne i ostavimo ih sa strane da se malo ne ohlade. </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;"><a href="https://lh3.googleusercontent.com/-pvyOsYvAaLg/VpkgySkBGUI/AAAAAAAABU0/f1vs44zwtmY/s1600-h/DSCN097411.jpg"><img alt="DSCN0974" border="0" height="342" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHItzPIqkKeeHL90KO8NcCdkcHI94qtf5gA4qkEf2M6GIwsiyBaWj5JA_qZrn_YVc6iHpDJtFqd9hZSnD93oLSEn_ZCvmuPB8l-yvGXe3Vu02X6Y1g3Lg_zInPvTPNDsXnCHv2-_dh1UJl/?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0974" width="454" /></a></span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Pripremamo sirup. Od kada počinje da ključa voda , kuhamo 8 minuta. Vruć sirup sipamo na ohlađena kurkubinja, pa ih ostavimo da upiju tečnost oko pola sata i po potrebi i malo više. Povremeno ih okrenemo da se pokvase sa svih strana. </span></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiF-XsH7MwYX3-iDwQsoVYjiUSMZbHL8cTk8Wz09Q1LltAQM-XzLdMlRDiaRQ1JoznmGDsekGFp0QYQGLynfnF2AoAruPB2OdpRRFj1mjX7F2hYZl1W8clMZjDweuoTwdzI7cavuoo3hKR/s1600-h/DSCN099513.jpg"> </a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiF-XsH7MwYX3-iDwQsoVYjiUSMZbHL8cTk8Wz09Q1LltAQM-XzLdMlRDiaRQ1JoznmGDsekGFp0QYQGLynfnF2AoAruPB2OdpRRFj1mjX7F2hYZl1W8clMZjDweuoTwdzI7cavuoo3hKR/s1600-h/DSCN099513.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"></span></a><span style="font-family: Comic Sans MS; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK-8bk1tAGqRbWZDpvzFVjd-wEgOrOhswHdRAF3jWf72kebhsqi7fkOT6LhfN_pZ0kBC5Hu7RA3r2ttB5SHQDiduCVfQ-BIZ7qTU9iBoI9-yM9_zF9xPODHp3G6ZCbK7Z02F0-0nFOlZSP/s1600-h/DSCN099516.jpg"><img alt="DSCN0995" border="0" height="737" src="https://lh3.googleusercontent.com/-bDfpwvnj7aI/Vpkg5HjaP7I/AAAAAAAABVU/0vaHDmsk0gs/DSCN0995_thumb13.jpg?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0995" width="554" /></a></span></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGG9spAhmPyYUoB3v023530Iy9cVchescJTqr6kkiYANw3SfM9cHuIYqCv6FOa5ykX0KxKTSAfxrIOulMu-to5pEO8jbFTdWwTlN8mU4wehpPwFlLLPjrueDX_QY6T66DRvoXiAkmqQ6zm/s1600-h/DSCN09898.jpg"> </a><div align="justify">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGG9spAhmPyYUoB3v023530Iy9cVchescJTqr6kkiYANw3SfM9cHuIYqCv6FOa5ykX0KxKTSAfxrIOulMu-to5pEO8jbFTdWwTlN8mU4wehpPwFlLLPjrueDX_QY6T66DRvoXiAkmqQ6zm/s1600-h/DSCN09898.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"></span></a><span style="font-family: Comic Sans MS; font-size: medium;"><a href="https://lh3.googleusercontent.com/-uolGf39Yr4s/Vpkg-7p9lbI/AAAAAAAABVk/DAhR9UaSWbA/s1600-h/DSCN098911.jpg"><img alt="DSCN0989" border="0" height="416" src="https://lh3.googleusercontent.com/-jugg4ggtfIU/Vpkg_iBjsCI/AAAAAAAABVs/artXnTr36f8/DSCN0989_thumb8.jpg?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0989" width="554" /></a></span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Serviramo ih sa cimetom.</span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 1 : preporučeno je da se koristi jufka za baklavu , koja je tanja, ali ja sam dosta puta napravila i sa običnom jufkom za pite..Nisam primjetila neku strašnu razliku, samo to da su sa običnom jufkom malo hrskavija.</span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 2 : neki ostavljaju kurkubinja u sirup samo nekoliko minuta. Ne slažem se uopšte. Mislim da treba da stoje čak više i od pola sata.</span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 3 : neki umjesto margarina i suncokretovog ulja koriste maslinovo ulje. Meni lično se ne sviđa maslinovo ulje u takvim kolačima.</span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;"></span> <span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 4 : kao što vidite , recept je potpuno jednostavan ali na netu sam našla dosta kombinacija . Neki ih prže , neki koriste manju količinu šećera , neki kuhaju preliv samo par minuta , neki ih ostavljaju samo par minuta u sirup . Mada je to, jedan recept na milion načina. Probala sam ih jedan put sa manje šećera i nije mi se svidjelo. Nikada ih nisam pržila. Biram ΄΄ nevino΄΄ pečenje. Sa ovim mjerama , kurkubinja su unutra mekana i sočna a odozgo hrskava i tako treba da bude. </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 5 : svi se slažu oko motanja jufki. </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 6 : ako slučajno vam ostane par komada za sutradan nemojte da ih pokrivate , da se ne omekšaju.</span></div>
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<span style="color: blue; font-family: Comic Sans MS; font-size: large;">ΚΑΛΗ ΕΠΙΤΥΧΙΑ!!!</span></div>
Vassohttp://www.blogger.com/profile/10031561571801845088noreply@blogger.com5tag:blogger.com,1999:blog-8476855819974600964.post-86094557649153023552016-01-10T03:31:00.001-08:002016-11-27T12:43:16.158-08:00Kolač “svega po malo”<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyhyndhPw-IvQz1hL6U1nS-cHJ7NnFh8y6thpq7k23yQEuuWpZvb-DVKSift72Qoym8Z6vIV3-vCVC2dD-UcknrHfXHeoPv-9yswFM5tyjMxzU9-c_C69Kibk_qMxLdK5O8oRDuGN_ySVj/s1600-h/DSCN116610.jpg"><img alt="DSCN1166" border="0" height="416" src="https://lh3.googleusercontent.com/-yn0b6uEkd4Q/VpJA9fhV1eI/AAAAAAAABQk/WzkxRxCWrcY/DSCN1166_thumb5.jpg?imgmax=800" style="background-image: none; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN1166" width="554" /></a><br />
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<span style="font-family: "comic sans ms"; font-size: medium;">Moji dragi čitaoci , </span></div>
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<span style="font-family: "comic sans ms"; font-size: medium;">Prije svega , ja bih htjela da vam poželim sve najbolje u Novoj godini. Neka Vam 2016. donese puno zdravlja, sreća i uspjeha , mnogo osmjeha i lijepih trenutaka. </span></div>
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<span style="font-family: "comic sans ms"; font-size: medium;">U toku ovih praznika , mnogo sam kuhala , mnogo smo jeli ali uopšte nisam slikala , jer nisam imala želju. Prije više od mjesec dana , bilo je nemoguće da objavim novi recept. Naviknuta sam da imam probleme sa novim računarom i tako sam mislila da znam kako da to riješim , ali dobro ste pogodili nisam uspjela. Od tada tek do prije par dana , uradila sam sve što sam mogla i nisam mogla da riješim problem sa bloggerom bez uspjeha. Čak sam počela da kontaktiram na forumu druge ljude , nadajući da oni znaju. Priznajem da su oni bili sasvim raspoloženi da mi pomognu , ali ja nažalost nisam mogla da shvatim njihov jezik i uglavnom terminologiju koju koriste u takvim slučajevima. Kad sam izgubila potpuno nadu i rekla sebi to je to, nema dalje .. pala mi je na pamet nova ideja , koja je bila tačna …ali stvarno sam bila na ivici ludila ..</span></div>
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<span style="font-family: "comic sans ms"; font-size: medium;">Kao što sam rekla , iako sam napravila fina melomakarona, fantastičan mousse od jogurta , jedan zanimljiv hljeb , nisam slikala skoro uopšte . Ovaj kolač sam uslikala jer je bilo sunce i lijep dan i fotografije su prirodnije sa prirodnim svjetlom . </span></div>
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<span style="font-family: "comic sans ms"; font-size: medium;">Kolač pravim godinama i puno mi se sviđa . Ovaj put sam ga napravila umjesto </span><a href="http://http//grckakuhinja.blogspot.ba/2013/01/vasilopita-pita-svetog-vasilija.html" target="_blank"><span style="font-family: "comic sans ms"; font-size: medium;">vasilopite</span></a><span style="font-family: "comic sans ms"; font-size: medium;"> . Ipak, puno podsjeća na nju. Recept sam dobila prije mnogo godina i ne sjećam se ko mi ga je dao. Stvarno je jedan lijep , aromatičan , kolač koji se fino servira uz kafu posebno ovih hladnih dana. </span></div>
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<span style="font-family: "comic sans ms"; font-size: medium;">Nemoj da vas zbuni naziv. Nisam znala kako da ga nazovem, pa sam izbrala ovaj naziv jer se sastoji od svega po malo : malo jabuka, oraha, grožđa, čokolade. U mojoj zabilješki kad sam napisala recept, napisala sam samo΄΄ lijep kolač΄΄ …</span></div>
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<table border="0" cellpadding="2" cellspacing="0" style="width: 357px;"> <tbody>
<tr> <td valign="top" width="355"><span style="font-family: "comic sans ms"; font-size: medium;">Sastojci </span><br />
<span style="font-family: "comic sans ms"; font-size: medium;"></span><br />
<span style="font-family: "comic sans ms"; font-size: medium;">250 gr margarina </span><br />
<span style="font-family: "comic sans ms"; font-size: medium;">3/4 šolje šećera </span><br />
<span style="font-family: "comic sans ms"; font-size: medium;">5 jaja </span><br />
<span style="font-family: "comic sans ms"; font-size: medium;">3 šolje brašna </span><br />
<span style="font-family: "comic sans ms"; font-size: medium;">1 prašak za pecivo </span><br />
<span style="font-family: "comic sans ms"; font-size: medium;">2 vanilin šećera </span><br />
<span style="font-family: "comic sans ms"; font-size: medium;">oko 30 gr izrendane čokolade </span><br />
<span style="font-family: "comic sans ms"; font-size: medium;">pola šolje oraha </span><br />
<span style="font-family: "comic sans ms"; font-size: medium;">pola šolje konjaka </span><br />
<span style="font-family: "comic sans ms"; font-size: medium;">pola šolje izrendane jabuke </span><br />
<span style="font-family: "comic sans ms"; font-size: medium;">pola šolje grožđe </span><br />
<span style="font-family: "comic sans ms"; font-size: medium;">izrendana kora od jedne narandže </span><br />
<span style="font-family: "comic sans ms"; font-size: medium;">pola kačićica cimeta</span><br />
<span style="font-family: "comic sans ms"; font-size: medium;">malo karfičica </span></td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2VKE8i6dTz5SAF5WdqWG283wRnlAcb24e3Sz54VkZT0cglWeYKicJd5d3Z_AyNewMPJEPt9LTlanOwTuay7BH9qX_xdUET1pqxQN2sfjLxsN7lrEdZF_sKNClV6UNqivTg8Uf5bqIUrJR/s1600-h/DSCN1123.jpg"><span style="font-family: "comic sans ms"; font-size: medium;"><img alt="DSCN1123" border="0" height="342" src="https://lh3.googleusercontent.com/-O7w16Pz403o/VpJA-qm25bI/AAAAAAAABQw/kPlUqa6v5Us/DSCN1123_thumb1.jpg?imgmax=800" style="background-image: none; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN1123" width="454" /></span></a></div>
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<span style="font-family: "comic sans ms"; font-size: medium;">Odvajamo bjelance od žumanaca pa umutimo bjelance u čvrst snijeg. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEd1tpnU7e-76Teeij2j9_szHwLxMAoGdLo0IhH6NT6725nZhILPw0I8XDl6M10ria-WW4W5sjLTvtoFrX9QYE6tYts8jCk2id74huM7N_Fml4t7XIUdM_KO5yd1TVj0pBnX-9twK_sp0b/s1600-h/DSCN11284.jpg"><span style="font-family: "comic sans ms"; font-size: medium;"><img alt="DSCN1128" border="0" height="342" src="https://lh3.googleusercontent.com/-VWI3VZWWap8/VpJBAw0QydI/AAAAAAAABRA/7wcRNJQwbgs/DSCN1128_thumb1.jpg?imgmax=800" style="background-image: none; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN1128" width="454" /></span></a></div>
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<span style="font-family: "comic sans ms"; font-size: medium;">Umutimo margarin sa šećerom pa postepeno dodajemo žumance . Nastavljamo miksati. Potom dodajemo sve ostale sastojke osim brašna i praška za pecivo. </span></div>
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<a href="https://lh3.googleusercontent.com/-on3-wQl9KNY/VpJBB-ZEVSI/AAAAAAAABRM/WoUy2cakGac/s1600-h/DSCN11344.jpg"><span style="font-family: "comic sans ms"; font-size: medium;"><img alt="DSCN1134" border="0" height="342" src="https://lh3.googleusercontent.com/-4GuXCuWqZ_k/VpJBCYVPGgI/AAAAAAAABRQ/ZWQblYBN4qI/DSCN1134_thumb1.jpg?imgmax=800" style="background-image: none; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN1134" width="454" /></span></a></div>
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<span style="font-family: "comic sans ms"; font-size: medium;">Dodajemo prašak za pecivo sa brašnom neprestajući da miksamo. Onda dodajemo čvrst snijeg. Promiješamo.</span></div>
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<a href="https://lh3.googleusercontent.com/-i4XEIYsdWfM/VpJBDZHjmeI/AAAAAAAABRc/iJ-2MDJ2j-k/s1600-h/DSCN11394.jpg"><span style="font-family: "comic sans ms"; font-size: medium;"><img alt="DSCN1139" border="0" height="342" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ0zOlhh5XRWXjbprUqeQ0T_N5pVfEGvyehjpg7RZtxHlz90zVzFv65GKeeNHNyI-9ZGw2kWkQXcKwvXOALkli1JT5MAg1UHNcWKndLZzWeoLa6zE2iLEi2IBKldzsR-LBLPDZJv6EN81Q/?imgmax=800" style="background-image: none; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN1139" width="454" /></span></a></div>
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<span style="font-family: "comic sans ms"; font-size: medium;">Pripremljenu smjesu sipamo u kalup i pečemo na prethodno zagrejanoj rerni na 180 C oko 45 – 50 minuta.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixKRASo8QUrkXmzWiBdrb45BcNfvvs0WEbcE3rt9tTX8ELa1FJ9YR-n3kbuM4j7OsDy1SYF3OAkr73ZYyY4s2wpf1-SZZorSuREnvTnklY-EJUbW_zPvl9bO7yLTa24_S4fLWSlA5r6jE3/s1600-h/DSCN11614.jpg"><span style="font-family: "comic sans ms"; font-size: medium;"><img alt="DSCN1161" border="0" height="416" src="https://lh3.googleusercontent.com/-Xqca8Hoy7Gs/VpJBFVmLSDI/AAAAAAAABRw/cajPJIsvHio/DSCN1161_thumb1.jpg?imgmax=800" style="background-image: none; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN1161" width="554" /></span></a></div>
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<a href="https://lh3.googleusercontent.com/-DHIzHNHIkp0/VpJBHMYM96I/AAAAAAAABR8/V1VXzQpo7s4/s1600-h/DSCN11758.jpg"><span style="font-family: "comic sans ms"; font-size: medium;"><img alt="DSCN1175" border="0" height="737" src="https://lh3.googleusercontent.com/-qM7v0LmACUQ/VpJBICucfUI/AAAAAAAABSE/XYHPPn3-TPc/DSCN1175_thumb5.jpg?imgmax=800" style="background-image: none; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN1175" width="554" /></span></a></div>
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<span style="font-family: "comic sans ms"; font-size: medium;">Kad se ohladi , serviramo uz kafu!!Kolač ima mnogo obožavatelja …</span></div>
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<span style="font-family: "comic sans ms"; font-size: medium;">mala tajna 1 : bolje da koristite namazni margarin i da je u sobnoj temperaturi.</span></div>
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<span style="font-family: "comic sans ms"; font-size: medium;">mala tajna 2: iako ne volim margarin kao masni sastojak u kolačima , i obično ga zamijenim sa uljem , u ovom kolaču , nikada nisam probala da ga zamijenim. </span></div>
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<span style="font-family: "comic sans ms"; font-size: medium;">mala tajna 2 : svi sastojci treba da budu na sobnoj temperaturi. Preporučeno je da prosijete brašno. </span></div>
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<span style="font-family: "comic sans ms"; font-size: medium;">mala tajna 3 : sto više miksate , to bolji i mekši će biti kolač . Dakle nemojte da žurite. Nije isto da miksate sastojke par minuta ili 10 minuta . </span></div>
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<span style="font-family: "comic sans ms"; font-size: medium;">mala tajna 4 : 30 gr čokolade je sasvim dovoljna količina, ali ako želite možete je malo povećati, ali bez pretjerivanja . Kolač nije čokoladni . Hoćemo samo diskretno prisustvo čokolade , koja istakne sve ostale sastojke .</span></div>
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<span style="font-family: "comic sans ms"; font-size: medium;">mala tajna 5 : nisam imala konjaka pa sam stavila domaći liker od oraha. Malo je potamnio kolač , ali šta ima veze …</span></div>
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<span style="font-family: "comic sans ms"; font-size: medium;">mala tajna 6 : izrendanu jabuku dobro iscjedimo.</span></div>
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<span style="font-family: "comic sans ms"; font-size: medium;"> <span style="background-color: #ffc000;"> ΚΑΛΗ ΕΠΙΤΥΧΙΑ !!!!</span></span></div>
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Vassohttp://www.blogger.com/profile/10031561571801845088noreply@blogger.com6tag:blogger.com,1999:blog-8476855819974600964.post-13458629557612145312015-12-04T09:45:00.001-08:002015-12-16T14:16:12.394-08:00Rogač - saurusa !!<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: red; font-family: Comic Sans MS; font-size: medium;">KOLAČ FOR LOVE !!!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS4hYy6Y0iaZGQivLk97N55yvMdv4yjKxecQdzBOfPd16hXE0VdQMzdNAaga6t3rEkeLty2JZ3KTBxAHJPpWC3cQLKXLF7L-R_uL8ekjJmtF0iLFSE49va1R4_sgX74jM-YCwpOYed33I/s1600-h/DSCN088030.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN0880" border="0" src="http://lh3.googleusercontent.com/-XVnO6UTSn44/VmHRGzw5GaI/AAAAAAAAAPE/7F8xCqf4J0w/DSCN0880_thumb25.jpg?imgmax=800" height="416" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0880" width="554" /></span></a><span style="font-family: Comic Sans MS; font-size: medium;"> </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Neću lagati. Nisam otvorena za nove sastojke. Nije mi lako da probam nove namirnice. Na neki način sumnjan u njih. Koji ukus imaju ?? Kako se koriste?? Kako se slažu sa ostalim sastojcima ??</span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Kad sam krenula da se bavim sa blogom , obećala sam sebi da ću probati nove namirnice. tako sam probala zob, koja je postala omiljena svima , đumpir , čiji je ljuti ukus mene oduševio, diosmos (to je začin , ali ne znam tačan prevod , nana ili menta ), njoke koje čim sam probala isti momenat sam ih bacila u smeće , ali eto sve je rizik i to može da se desi.</span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Prije par meseci sam naletila na jednu emisiju u kojoj su napravili kolač sa haroupaleuro (rogač) . Hmmm… šta je to???? bila je prva reakcija pa onda dovraga , šta ovaj put reklamiraju i tjeraju nas da stavljamo u usta ???Doduše ovu riječ nisam imala u vlastitim riječniku , kamoli da imam sastojak u kuhinjiskom ormaru !</span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Sa dosadom sam pratila emisiju , kolač je uspio kao i uvijek , svi koji su ga probali nasmijali su se kao uvijek i ništa posebno.Zbog radoznalosti ukucala sam riječ da vidim sliku , o čemu se tačno radi. Ovo drvo ΄΄haroupi΄΄ nikada u životu nisam vidjela , ali to ne znači ništa jer sam ΄΄dijete grada ΄΄ i moje znanje o prirodi je propriličmo siromašno. Potom , sam potražila prevod i našla sam da je u pitanju rogač, koji se može naći u bilo kojem supermarketu ovde, jer ja sam ga vidjela ali nisam znala šta je to. </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Potražila sam i neki recept ili kako se koristi i našla sam dosta članaka o njemu, ali samo jedan blog je ugostio recept sa njim. Obadva jezika hvale rogač jer obiluje kalcijem, kalijem , sadrzi vitemine E I B željezo, magnezij, fosfor, mangan i selen. Djeluje analgetski, antiseptički i antibakterijski.Pomaže u jačanju imuniteta i sprječavanju alergija i mislim da ste već zhatili da je rogač superfood , koji se očito slabo koristi u našoj savremenoj ishrani . </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">U prošlosti, za vrijeme drugog svjetskog rata rogač se koristio često umjesto kakaa i čokolade. Pretpostavljam da su i rogač , kao i zob bili izbacili iz ishrane zbog loših uspomena . </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">U zadnje vrijeme rogač je opet u modi i trenutno ima jako prisustvo kod vegeterianaca ,koji ga često koriste u receptima . Ako su moje informacije tačne , prave i napitak sa njim pa ga piju.</span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Rogač nije skup (dala sam oko 1,50 marka za jedan paketić), tako da sam ga bez razmišlanja kupila , čisto da probam . Kad sam otvorila pakovanje očekivala sam neki lijep i prijatan miris , ali ja lično mislim da ima neugodan miris. U drugom pokušaju natjerala sam sina da pije mlijeko sa njim umjesto nesquik, ali je rekao da ne valja i ja se slažem sa tim . Ni ja ne bih mogla da pijem tako nešto….</span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Razočarala sam se malo , mislila sam da superfood rogač nije za nas, ali ipak nisam htjela da se predam tako lako. Nisam našla neki receptić da mi se sviđa i prionula sam na posao. Pošto ovo zadnje vrijeme pravim barem jedan put sedmično kuglof, bila sam sigurna da rogač će naći adekvatno mjesto u mom kuglofu. Da vas ne zamaramam više , možda još uvijek ne znam kako izgleda stablo rogača , ali ja i prah od rogača smo postali dobri prijatelji !</span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;"></span> </div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Sastojci </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">3 jaja </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">1 šolja jogurta </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">1 šolja mlijeka </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">1 šolja šećera </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">pola šolje ulja </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">pola šolje rogača </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">šaka oraha </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">pola kašičice karfičića </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">3 šolje brašna </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">1 prašak za pecivo </span></div>
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<a href="http://lh3.googleusercontent.com/-YoIBiCddhnk/VmHRHj-WeCI/AAAAAAAAAPM/lUeApTm9g4A/s1600-h/DSCN084221.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN0842" border="0" src="http://lh3.googleusercontent.com/-4o0IEt0WZls/VmHRIPQ1T6I/AAAAAAAAAPQ/Jbhkt3UIgcM/DSCN0842_thumb9.jpg?imgmax=800" height="342" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0842" width="454" /></span></a></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Bjelance umutimo u čvrst snijeg.</span></div>
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<a href="http://lh3.googleusercontent.com/-lduFpoQUMYU/VmHRJETvStI/AAAAAAAAAPc/xULlEGX9WWo/s1600-h/DSCN084112.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN0841" border="0" src="http://lh3.googleusercontent.com/-4bSQsDB_lZ0/VmHRJly1zPI/AAAAAAAAAPg/agxfU2aV9Os/DSCN0841_thumb6.jpg?imgmax=800" height="342" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0841" width="454" /></span></a></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Umutimo jogurt , pola šolje mlijeka , ulje i šećer nekoliko minuta pa onda postepeno dodajemo žumance. Nastavljamo miksati </span></div>
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<a href="http://lh3.googleusercontent.com/-ec2brsvaT2g/VmHRKpwx-VI/AAAAAAAAAPs/J-RDXIxi7EA/s1600-h/DSCN085210.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN0852" border="0" src="http://lh3.googleusercontent.com/-YsQv_TKxsck/VmHRLM6TZ4I/AAAAAAAAAPw/jTIfhZb8sxs/DSCN0852_thumb7.jpg?imgmax=800" height="342" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0852" width="454" /></span></a></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Ostatak mlijeka pomiješamo sa rogačem. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsdA5cebSPwHa8Lz2BjCeYtsnBt6xAB3oOC0eRd5Nm0cEX7Enwd3oaC6xKHDuj5TkH7MPXiMrj6R8pYLuYWoYBzRCwLZEnP4jv0wLyEZ-cF5QrjaDDPS7MY3FgOPx52P7IwKxHgsMOHgA/s1600-h/DSCN08488.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN0848" border="0" src="http://lh3.googleusercontent.com/-RAUg1yaKZeg/VmHRMl7lLgI/AAAAAAAAAQA/fECbYd9oLQU/DSCN0848_thumb5.jpg?imgmax=800" height="342" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0848" width="454" /></span></a></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">U mokre sastojke dodajemo 3 šolje brašna sa praškom za pecivo i izmiksamo ih dobro . Potom dodajemo snijeg od belanaca postepeno i polako . Pomiješamo da se sjedini. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj43iyxyuoVjRp74JljPpWByhpj13_b3iLNMlcg5Vx-hpDXZ2TDCUEojg-_yaiq_78XKckbTNob_LDIhSyJJrBnAQ8HOqkEnUGOo811PL4s6AntlAIPmEwz0__G2NtM8r_oZJGR3ScRfeg/s1600-h/DSCN086011.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN0860" border="0" src="http://lh3.googleusercontent.com/--UyfcKdMA2Q/VmHRONCWOtI/AAAAAAAAAQQ/1Q3k5mHGxEA/DSCN0860_thumb8.jpg?imgmax=800" height="454" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0860" width="342" /></span></a></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Podjelimo smjesu u dva dijela. U 1/3 smjese dodajemo rogač i promiješamo . Takođe stavljamo orahe i aromatizujemo sa malo karfičića.</span></div>
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<a href="http://lh3.googleusercontent.com/-7SYJhQs-KNs/VmHRPGwyA5I/AAAAAAAAAQc/GQ6gTJNFNHw/s1600-h/DSCN08668.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN0866" border="0" src="http://lh3.googleusercontent.com/-RP7z5x78obc/VmHRPmXR3ZI/AAAAAAAAAQg/vaOhQ0TJxjE/DSCN0866_thumb5.jpg?imgmax=800" height="342" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0866" width="454" /></span></a></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Nauljimo kalup pa ako volimo da se mučimo sa kašikom sipamo jednu kašiku od bijele smjese pa jednu kašiku od crne , dok ne završimo sa smjesama. Ako vam je dosadan ovaj način i hoćete malo da ubrzate , možete npr. sipati pola bijele smjese dole pa odozgo crne pa onda ostatak bijele smjese . Pečemo na prethodno zagrejanoj rerni na 180 C , dok fino ne porumi.Trebaćete vam oko 45 minuta. </span></div>
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<a href="http://lh3.googleusercontent.com/-tz2I8InHVRo/VmHRRb5-qMI/AAAAAAAAAQs/vL840PUVHdo/s1600-h/DSCN087511.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN0875" border="0" src="http://lh3.googleusercontent.com/-oJIauXjueXM/VmHRSZRJCZI/AAAAAAAAAQ0/rDPEFSo-688/DSCN0875_thumb8.jpg?imgmax=800" height="737" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0875" width="554" /></span></a></div>
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<a href="http://lh3.googleusercontent.com/-yFDqiyEINhA/VmHRTy5YBjI/AAAAAAAAAQ8/SS0TWwjNveY/s1600-h/DSCN088611.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN0886" border="0" src="http://lh3.googleusercontent.com/-etz3tELpN3k/VmHRU2bzc0I/AAAAAAAAARE/Phv0o_T-XC0/DSCN0886_thumb8.jpg?imgmax=800" height="737" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0886" width="554" /></span></a></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Gotovo ! Uživajte uz kafu , mlijeko ili čaj !</span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 1 : rogač je kao sastoj sladak , tako da za ovaj kolač količina šećera je dovoljna. Kolač nije baš sladak ali za naš ukus je dobar. Ako ga konzumiraju djeca bilo bi bolje da ne povećavate količinu šećera. </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 2 : obično koristim duguljasti kalup za takve kolače , ali možete koristiti i kalup za kuglof ili čak i običnu tepsiju. </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 3 :ako vam je dosadno da mutite bjelance u čvrst snijeg možete postepeno dodati u smjesu cijela jaja. Ja lično mislim da čvrst snijeg daje mekoću kolaču . Takođe ovako ostane mekan za duže.</span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 4 : totalno slučajno svaki put kad napravim ovaj kolač sin prati na laptopu </span><a href="https://www.youtube.com/watch?v=nN3T12HtwqM" target="_blank"><span style="font-family: Comic Sans MS; font-size: medium;">Božić Dinosaurusa</span></a><span style="font-family: Comic Sans MS; font-size: medium;"> , pa zbog toga smo nazvali kolač rogač - saurousa. Ne znam za vas ali svi mi več znamo dijaloge na pamet ..</span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;"></span> </div>
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<span style="font-family: Comic Sans MS; font-size: medium;"> <span style="color: lime;"> </span></span><span style="font-family: Comic Sans MS;"> ΚΑΛΗ <span style="color: lime;">ΕΠΙΤΥΧΙΑ</span><span style="color: lime;"> !!!</span></span><span style="font-family: Comic Sans MS; font-size: medium;"><span style="background-color: lime;"></span></span></div>
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Unknownnoreply@blogger.com15tag:blogger.com,1999:blog-8476855819974600964.post-38046739546659434972015-11-16T01:53:00.001-08:002015-11-19T02:59:47.478-08:00Pecivo sa tahinom<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: #9bbb59; font-family: "comic sans ms"; font-size: large;">DA POŽELIMO DOBRODOSLICU POSTU !!!!</span></div>
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<a href="http://lh3.googleusercontent.com/-sGdqq50rCW8/VkmnPUhwhSI/AAAAAAAAAMs/W5b3tFidKbY/s1600-h/DSCN069113.jpg"><span style="font-family: "comic sans ms"; font-size: medium;"><img alt="DSCN0691" border="0" src="http://lh3.googleusercontent.com/-tXcSs20Dhzo/VkmnQArzqsI/AAAAAAAAAM0/fSIWrf_aU3A/DSCN0691_thumb10.jpg?imgmax=800" height="416" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0691" width="554" /></span></a></div>
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<span style="font-family: "comic sans ms"; font-size: medium;">Prije mnogo mnogo godina , kad sam kupila jednu malu teglicu sa tahinom u supermarketu , nisam uopšte očekivala da će mi biti omiljena namirnica tek sada, jer tada mi se nije sviđao uopšte. Teglica je ostala naspuštena u frižideru a nakon toga je bila bačena u smeće. <span style="background-color: white;">Mada , bez obzira što nutricionisti reklamiraju njegovu nutricionu vrijednost i sadržaj proteina , da smo iskreni jedna mala kašika nosi gomile kalorija i nije i najukusnija stvar na svetu.</span></span></div>
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<span style="font-family: "comic sans ms"; font-size: medium;">Međutim kad sam napravila ovaj blog , nekako sam osetila dužnost da počnem da probavam namirnice i začine koje do sada nisam koristila i tako sam se sjetila i tahina. Malo moje sjećanje , malo jedan dokumentari film na televiziji , malo jedna baka koja je napravila pecivo sa tahinom u jednoj emisiji , svi oni su govorili mmm…, i eto me na ulici da ga potražim ..</span></div>
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<span style="font-family: "comic sans ms"; font-size: medium;">Tražila sam …skoro dvije godine … a u Banjaluci nigdje ga nije bilo. Nestao je.. Gubeći skroz nadu prestala sam sa traženjem . Vraćajući se iz Grčke , našla sam ga totalno slučajno u Bingu. Sarajevska marka je i kad sam ga držila u ruci prekrstila sam se . Cijena je normalna , niti je skup niti jeftin . Posle mog neočekivanog uspjeha , moram priznati da sada ga ima bilo gdje, u bilo kojem supermarketu.</span></div>
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<span style="font-family: "comic sans ms"; font-size: medium;">Sa njim sam dosta puta napravila ova peciva i svi smo bili oduševljeni, posebno moje malo nestašno dijete. Prave se sa mahlepom , ali slobodno ako ga nemate preskočite ga ili stavite cimet. Nećete se pokajati , to je definitivno sigurno. Peciva su zdrava, bez jaja , bez maslaca, , bez margarina. Jedina masna namirnica je tahin. </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;"></span> </div>
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<span style="font-family: "comic sans ms"; font-size: medium;"></span> <span style="font-family: "comic sans ms"; font-size: medium;">Sastojci </span></div>
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<span style="font-family: "comic sans ms"; font-size: medium;">1 šolja tahina </span></div>
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<span style="font-family: "comic sans ms"; font-size: medium;">2 šolja šećera </span></div>
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<span style="font-family: "comic sans ms"; font-size: medium;">1 s.k mahlepa</span></div>
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<span style="font-family: "comic sans ms"; font-size: medium;">1 prašak za pecivo </span></div>
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<span style="font-family: "comic sans ms"; font-size: medium;">1 šolja vode </span></div>
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<span style="font-family: "comic sans ms"; font-size: medium;">oko 5 šolja brašna </span></div>
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<span style="font-family: "comic sans ms"; font-size: medium;">susam </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg77lNGP4S-klZb1BqYwpyTyAjHtTrJi2Wdf2ihodhJjU-mmIgoTum12NMlZ2Ffd08uJ2vBJ6idw-Q2NuQ2k77k2FAAr5dSDanWKamTbu1FOsasXXnkjV3wXvzc-tih0ksrdAtZBLJM6k8/s1600-h/DSCN06788.jpg"><span style="font-family: "comic sans ms"; font-size: medium;"><img alt="DSCN0678" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxiuhOjnZAKsa5LYUSlmseQoIlCo4_VFT50GLPVS8yukBUk0j0r0bJehfk3TfqmBmVQ1NbKUxWjL1CRVVql2zIh2nfY80OX2R_OIC_wr2EUTJ2VGhXqWm9pJjUYhU_oAcuMxRWhoqEYkE/?imgmax=800" height="342" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0678" width="454" /></span></a></div>
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<span style="font-family: "comic sans ms"; font-size: medium;">U odgovarajuću posudu stavite tahin , šećer , mahlep i vodu, promiješate dobro da se stopi šećer . Možete izmiksati mikserom ali nije potrebno . </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6PxwC4e366u7uMk-pWsXPPfu6OpWH5NZ80ssC9RqEKGNkAeLR-P5sSMu2DmdA5YDRgr5sDmrRcZs5p-LIMIM2eT2-5U_BUqNW8TASc7Pzof_QEX7m1dEv2pr1CQJgPATMd1bp-9D7xfA/s1600-h/DSCN06799.jpg"><span style="font-family: "comic sans ms"; font-size: medium;"><img alt="DSCN0679" border="0" src="http://lh3.googleusercontent.com/-uvuRF4zAWGI/VkmnVJZNNVI/AAAAAAAAANQ/CHtYGSwhPs8/DSCN0679_thumb6.jpg?imgmax=800" height="342" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0679" width="454" /></span></a></div>
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<span style="font-family: "comic sans ms"; font-size: medium;">Potom dodajemo brašno sa praškom za pecivo.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj28WdCq1KSmMflvgFKnslHkzcVyMUsdyQU2SxmQQCblx1VQ56W8UKrx42sVpSZc6tOXgLkc4AsJuYZZAPY075h9aQyq3K4qFGuipwjHL2xHRY73FqhPdc2VcK-tqg4ONLeUAN94SxVvM4/s1600-h/DSCN06818.jpg"><span style="font-family: "comic sans ms"; font-size: medium;"><img alt="DSCN0681" border="0" src="http://lh3.googleusercontent.com/-qEeBNr5AwRU/VkmnXud6kaI/AAAAAAAAANg/55WVV0wohBs/DSCN0681_thumb5.jpg?imgmax=800" height="342" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0681" width="454" /></span></a></div>
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<span style="font-family: "comic sans ms"; font-size: medium;">Miješamo dok ne napravimo srednje mekano tijesto. Ostavimo oko desetak minuta tijesto da odmori. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHjeva-hQ196ECG67LMJ8BeSFztdUwhAMhOSs3azDOQeKQ5_-vUc2DoZFdbU7QltknerztvvASeB6n0KCDVTLzuMj9s-yawzHawWkfFoTsB8aoxYaVfG6C3OQZOgykD5t_ftMdfszOR94/s1600-h/DSCN06849.jpg"><span style="font-family: "comic sans ms"; font-size: medium;"><img alt="DSCN0684" border="0" src="http://lh3.googleusercontent.com/-vhlD6bsmz6k/VkmnZUJO9gI/AAAAAAAAAN0/3KCcQuqekoI/DSCN0684_thumb6.jpg?imgmax=800" height="388" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0684" width="454" /></span></a></div>
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<span style="font-family: "comic sans ms"; font-size: medium;">Uzimamo jednu malu lopticu u količini oraha pa je oblikujemo kako nam se sviđa. Ja sam jednostavno izvukla oblike. Uvaljamo peciva tanjiru u susam. </span></div>
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<a href="http://lh3.googleusercontent.com/-kgBU5XtEWnM/VkmnbTF_g9I/AAAAAAAAAN8/qwKjwwzUxic/s1600-h/DSCN06909.jpg"><span style="font-family: "comic sans ms"; font-size: medium;"><img alt="DSCN0690" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqd0a6Ghi_n_A3RAg8JNxWCdNuGEG_UA8WyXy2YcH8KpX8lSIPQNkwgc-TjAeT7MjxV0Zh4mrxCQLP_b4bO8ESX-Be7DW6ozM55V_ivxRtAKpMpvbgaVqwufTzlS1mCkBCQ4_S-p7E4X4/?imgmax=800" height="342" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0690" width="454" /></span></a></div>
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<span style="font-family: "comic sans ms"; font-size: medium;">Rasporedimo ih u tepsiju obloženu papirom za pečenje i pečemo na 180 C oko 20 minuta. </span></div>
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<a href="http://lh3.googleusercontent.com/-B8S4-zObIm0/Vkmndr9FaKI/AAAAAAAAAOM/-u-M9AQgndI/s1600-h/DSCN07028.jpg"><span style="font-family: "comic sans ms"; font-size: medium;"><img alt="DSCN0702" border="0" src="http://lh3.googleusercontent.com/-8zBGExsrrSc/VkmnebPkAzI/AAAAAAAAAOQ/Eb0J_37DfrI/DSCN0702_thumb5.jpg?imgmax=800" height="416" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0702" width="554" /></span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7sHLPzVl8_550XZvWQR03QZBdFg2PvRX1yloyh232lQjatLStx1sh629K4xx1rdV_TT4BPNhZpwlq9ATutDqdtCn3xES7LNoTa1VFm7xcVh26tOWXyI9f-rrP1nS_3m1qnLnP6ntbU4Y/s1600-h/DSCN071013.jpg"><span style="font-family: "comic sans ms"; font-size: medium;"><img alt="DSCN0710" border="0" src="http://lh3.googleusercontent.com/-n_-AbozcW30/VkmnhHYUoCI/AAAAAAAAAOk/B817EDkB-dY/DSCN0710_thumb10.jpg?imgmax=800" height="737" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0710" width="554" /></span></a></div>
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<span style="font-family: "comic sans ms"; font-size: medium;">To je to ! Toliko brzo i totalno jednostavno ! </span></div>
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<span style="font-family: "comic sans ms"; font-size: medium;">mala tajna 1 : već ima dosta proizvoda sa tahinom, kao npr integralni tahin, tahin sa medom , sa fruktozom , sa kakaom i sa narandžom. Sa kakaom i narandžom sam probala , i stvarno imaju fenomenalan ukus. Nažalost u našim supermarketima ovde u Banjaluci , može se naći ovaj običan ukus , ali zadovoljna sam jer barem proizvođači su napravili prvi korak. Bolje da ga ima nego da ga nema uopšte. Ako kliklinite </span><a href="http://www.haitogloubros.com/el/products/tahini.htm" target="_blank"><span style="font-family: "comic sans ms"; font-size: medium;">ovde</span></a><span style="font-family: "comic sans ms"; font-size: medium;"> možete da se upoznate sa našim domaćim preduzećem, koja godinama nudi kvalitetne proizvode sa tahinom na grčkoj tržnisti. </span></div>
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<span style="font-family: "comic sans ms"; font-size: medium;">mala tajna 2 : kada oblikujem tijesto , izmokrim malo ruke , da mi je malo lakše . To će pomoći da se zalijepi i susam odozgo. </span></div>
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<span style="font-family: "comic sans ms"; font-size: medium;">mala tajna 3 : kao što sam već rekla pecivo je zdravo i odgovarajuće za djecu , jer ne zadrži ni jaja , ni maslac , niti puno šećera. </span></div>
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<span style="font-family: "comic sans ms"; font-size: medium;">mala tajna 4 : nisu slatki , ali se slažemo slatkost je dovoljnja. ako hoćete da su malo slađi , stavite pola šolje šećera još. </span></div>
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<span style="font-family: "comic sans ms"; font-size: medium;">mala tajna 5 : jedan put sam ih pravila sa cimetom. nije baš ogromna razlika , ali ako imate mahlep ili ga možete naći, (kod nas ovde , opet to nema <img alt="Ο Γελαστούλης είναι λυπημένος" class="wlEmoticon wlEmoticon-sadsmile" src="http://lh3.googleusercontent.com/-Qs-uZQjJdas/VkmnhZwh-5I/AAAAAAAAAOo/s_wqPVF0Dyc/wlEmoticon-sadsmile2.png?imgmax=800" style="border-bottom-style: none; border-left-style: none; border-right-style: none; border-top-style: none;" />) još bolje. Stvarno ovaj začin daje poseban ukus. </span></div>
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<span style="font-family: "comic sans ms"; font-size: medium;">original recept : </span><a href="http://www.cooktherapy.gr/recipes/κουλουρακια-διαιτης-με-ταχινι" target="_blank"><span style="font-family: "comic sans ms"; font-size: medium;">ovde</span></a></div>
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Unknownnoreply@blogger.com12tag:blogger.com,1999:blog-8476855819974600964.post-36412157997768261602015-11-08T08:56:00.001-08:002015-11-16T13:25:33.032-08:00Salata od paprika (slatko-kisela)<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Comic Sans MS; font-size: medium;"> </span><br />
<span style="font-family: Comic Sans MS; font-size: large;">Malo drugačije!!!</span><br />
<a href="http://lh3.googleusercontent.com/-sDOz_wojBwM/Vj9-gKzDQfI/AAAAAAAAALI/uPpWyKd2kks/s1600-h/DSCN07411.jpg"><a href="http://lh3.googleusercontent.com/-sDOz_wojBwM/Vj9-gKzDQfI/AAAAAAAAALQ/SO_PvSInM10/s1600-h/DSCN07418.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN0741" border="0" src="http://lh3.googleusercontent.com/-kfXI7v_WluE/Vj9-kTWFKXI/AAAAAAAAALc/OT4Xq-cCrO0/DSCN0741_thumb8.jpg?imgmax=800" height="416" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0741" width="554" /></span></a></a><br />
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<span style="font-family: Comic Sans MS; font-size: medium;">Moja veza sa kiselim salatama sazdana je u dubokoj ljubavi, najvjerovatnije jer je u mojoj kući bilo nemoguće da se prave. Nije da majka nije znala ili nije htjela da sazna , nego u mom rodnom mjestu zima je poprilično topla i blaga. Doživjeli smo snijeg dva ili tri puta do sada i preživjeli smo skoro sa ugunaćima ili sa slomljenim nogama . Sjećam se da su tad sve bolnice bile pune , jer se narod nije naviknuo hodati po snijegu. (problem koji još uvijek imam).</span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Jedini izvor takvih salata proizilazi od strane moje bake koja živi u Makedoniji . Svaku bocu (domaćice stavljaju u plastične boce povrće da se ukiseli) koju bi ona poslala čuvala se eksluzivo za mene. Kad sam došla ovde trljala sam ruke svaku zimu ,nadajući da ću praviti salate i turšiju u ogromnim količinama . </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Na početku sam ih pravila kako mi je opisala jedna moja tetka . Nije mi se svidjelo. Onda sam probala na svoju ruku , opet mi se nije svidjelo. Potom sam tražila recept od mojih učenika . Super ali samo za jedan put. Sledeći put upropastile su mi se sve paprike. Sa paprikama upropastili su se i krastavci i zeleni paradajz. Po razgovorima shvatila sam da su tada svi imali problem . Jedna žena mi je rekla da su paprike bile prskane , druga da nije bilo dovoljno hladno. Ko zna… Potom sam probala recepte koji sadrže dosta sirćeta . Blak …salata nije bila jestiva . Onda sam čula da je sterilizovanje ključna riječ . i to sam radila , . Malo voda ključa , malo me neko nazove i ohlade se teglice…. </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Dakle posle svih ovih pokušaja , stvarno sam ljubomorna kad vidim na netu recepte lijepih salata da stoje u teglici i svi da tvrde da može stajati i deset godina …jer stvarno ja nikako da uspijem . ..</span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Moj poslednj pokušaj je bio prije mesec dana kad sam vidjela </span><a href="http://www.cretangastronomy.gr/2014/09/%ce%b3%ce%bb%cf%85%ce%ba%cf%8c%ce%be%ce%b9%ce%bd%ce%b5%cf%82-%cf%80%ce%b9%cf%80%ce%b5%cf%81%ce%b9%ce%ad%cf%82-%cf%84%ce%bf%cf%85%cf%81%cf%83%ce%af-2/" target="_blank"><span style="font-family: Comic Sans MS; font-size: medium;">ovaj recept</span></a><span style="font-family: Comic Sans MS; font-size: medium;"> , koji mi je zapao za oko jer nije kao obični recepti sa sirćetom i soli nego sadrži dosta šećera koji daje salati diskretan slatki ukus. Sumljajući u rezultat , napravila sam prvi put da probam . Hm , sviđa mi .. Onda drugi put napravila sam dvije teglice. Kad smo ih konzumirali pravila sam i treći put dosta teglica koje sam sterilizovala i lijepo stoje do sada u špajzu . </span></div>
<span style="font-family: Comic Sans MS; font-size: medium;"> </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">Sastojci </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">pola kilograma paprika </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">1 s.k soli </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">pola šolje šećera </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">pola šolje sirćeta </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">crno od bibera </span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRf6yUVM0tf5jS4tJslrmo_IyqAa0X6HP290rYZXKhQK_qwc7SFovPRc5ES7XdL0clEhMah62FFpg_s5wgtxAwF9KUaQWW5VA5BWkV1gCGERw3PByIUrxqnKzu7fhsa1hBtCCMKd-L6AI/s1600-h/DSCN06639.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN0663" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjE2n6ooz3fkx3YfSDOxcAp7huXGahBEBYCJIv6cTtC0woqplzHRO-7DQ55JNWFvvruf1QY6pelc1r2WEe7IVurKa3fMhsRKEyS4nwOswLBDrPT5-3oxsMRCNRqAoIXLXUoRLhcDNfY2I/?imgmax=800" height="454" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0663" width="342" /></span></a><br />
<span style="font-family: Comic Sans MS; font-size: medium;">Operemo paprike , očistimo ih od sijemenki , odstranimo bijeli dio. Sječemo ih u tanke trake , stavljamo u posudu i posolimo .Rukom malo promiješamo </span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMvwhrE14oyA_STjUzXR6xkBmes2VMc6qnHqnVVdyJ7cEFOS2UCxAEYLzCXncz0r6zl3YygjWDmCY4no2pedZl8P_z-hF9uaxA6XsNy-_AYWLCnVnPnnGibVZN9ppPhD2uIWBtV9a0tNQ/s1600-h/DSCN0666.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN0666" border="0" src="http://lh3.googleusercontent.com/-nzNu8c6fCEI/Vj9-oLiup7I/AAAAAAAAAL4/dtUb4v1qFI0/DSCN0666_thumb1.jpg?imgmax=800" height="342" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0666" width="454" /></span></a><br />
<span style="font-family: Comic Sans MS; font-size: medium;">Paprike ostavimo ovako par sati da puste svoju tečnost pa potom dodajemo šećer, sirće i biber. Čekamo par sati (može i više). </span><br />
<a href="http://lh3.googleusercontent.com/-G7FJeWxY13A/Vj9-pBeNLEI/AAAAAAAAAME/iK-IdYn6Yr8/s1600-h/DSCN06704.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN0670" border="0" src="http://lh3.googleusercontent.com/-HnWLniPA860/Vj9-pl8Lg-I/AAAAAAAAAMI/OLLgVAgLV50/DSCN0670_thumb5.jpg?imgmax=800" height="342" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0670" width="454" /></span></a><br />
<span style="font-family: Comic Sans MS; font-size: medium;">Onda prebacimo paprike u šerpu i kuhamo 7-10 minuta od momenta kada počinje da ključa voda. Ostavimo šerpu sa strane da se ohladi pa onda posložimo paprike u staklene teglice i zalijemo ih sa tekućinom. Sutradan može da se konzumira a čuva se u frižideru. Drugi izbor je da ih stavite u sterilizovane teglice i da ih konzumirate u toku zime.</span><br />
<a href="http://lh3.googleusercontent.com/-CZcGUMYsipQ/Vj9-rrjF73I/AAAAAAAAAMU/-TBw8zEmRC4/s1600-h/DSCN07484.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN0748" border="0" src="http://lh3.googleusercontent.com/-vggfeABEt8s/Vj9-sX5145I/AAAAAAAAAMc/BL7z0iIYexc/DSCN0748_thumb5.jpg?imgmax=800" height="416" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0748" width="554" /></span></a><br />
<span style="font-family: Comic Sans MS; font-size: medium;">Uživajte !!!</span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 1 : možete koristiti paprike u istoj boji ali interesantnije bi bilo da stavite različite paprike , žute , crvene . Tako sam radila i ja. </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 2 : u par teglica sam dodala i par kapi ulja. Ukusno je bilo . Jedan put nisam imala biber , ok isto je bilo.</span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 3 :Iskreno da vam kažem htjela bih da dodam i par ljutih paprika , ali nisam pala u iskušenju ! </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 4 : ogromna prednost je to da se ova salata može jesti već sutradan !!</span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">original recept : </span><a href="http://www.cretangastronomy.gr/2014/09/%ce%b3%ce%bb%cf%85%ce%ba%cf%8c%ce%be%ce%b9%ce%bd%ce%b5%cf%82-%cf%80%ce%b9%cf%80%ce%b5%cf%81%ce%b9%ce%ad%cf%82-%cf%84%ce%bf%cf%85%cf%81%cf%83%ce%af-" target="_blank"><span style="font-family: Comic Sans MS; font-size: medium;">ovde</span></a><br />
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<span style="background-color: #a5a5a5; font-family: Comic Sans MS; font-size: large;">ΚΑΛΗ ΕΒΔΟΜΑΔΑ !!!!</span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8476855819974600964.post-68172447180350434152015-10-25T06:57:00.001-07:002015-11-16T13:24:56.821-08:00Slatko od dunja<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: #f79646; font-family: Comic Sans MS; font-size: medium;">U BOJI SUNCA !!!!</span></div>
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<a href="http://lh3.googleusercontent.com/-uqNQuwKVoOo/Vizfn2upbTI/AAAAAAAAAJg/aLS-BpipLOU/s1600-h/DSCN078930.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN0789" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbDMVJ7X0IyKh98z29CR7f-C3bi87CJdk_I6jd9tZmX2-demGBXqyoTME1_L4RDjsjq0jwYFtHdKQ1nvmYYu3DYcsAq9egABtbyDMa9wqyk9zImxuFhjw6-xazCTBvqh7_W8BXx789dAw/?imgmax=800" height="416" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0789" width="554" /></span></a></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Iako se zovu zlatke jabuke u takmičenju među jabukama i dunjama rezultat je 1-0 za jabuke, koje se masovno koriste u ishrani. </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Međutim dunje su one koje su čak u antičkim vremenima iritirale maštu naroda. U starogrčkoj mitologiji dunja se povezuje sa Afroditom, boginjom ljubavi, kojoj je Paris dao zlatnu jabuku za koju se smatra da je upravo dunja.U starinskim običajima, dunju su djelili mlada i mladoženja kako bi im bračni život bio skladan i srećan. </span></div>
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<span style="font-family: Comic Sans MS;"><span style="font-size: medium;">Dunja<em><strong> </strong></em>je voće koje se veoma malo jede u svežem stanju, a mnogo više u prerađenom. Plodovi se obično jedu pečeni i kuvani. Veliki broj recepata koji u sebi zadrže jabuke mogu se prilagoditi dunjama. </span></span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Prije nekoliko dana dobila sam jednu vreću dunja , oko 10 kilograma. Bila sam toliko sretna , jer mi je bilo žao da ih gledam da propadaju u baštama a ja ih moram kupiti , iako nisu baš skupe. </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Ja sam od njih već napravila 4 teglice slatkog.Recept nije ništa teško ali najteži posao je da sječete dunje u komade , jer su stvarno tvrde. Da sam iskrena prvu dozu sam isjekla u male komade ,pa drugi put ja sam ih izrendala na krupnu stranu. Nisam htjela opet da dobijem žulj na ruci. Naravno nisam od jednom pravila svih deset kilograma, nego postepeno.Još uvijek ih imam u špajzu. Ipak dunje su dugotrajno voće. Zaboravite ih u špajzu i kada ste u dobrom raspoloženju navratite da ih napravite. </span></div>
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<table border="0" cellpadding="5" cellspacing="0" style="width: 277px;"> <tbody>
<tr> <td valign="top" width="275"><span style="font-family: Comic Sans MS; font-size: medium;">Sastojci </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">1 kg dunja </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">800gr šećera </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">2 šolje vode </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">150 gr oraha (može i više) </span></td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi61XY44A_WWyOTmhEWia471pEZ9QNtXmrmd-sV07rtDnkffmit2qwiNHzZBNVPpq7IarcsUEqLypDxWcZCyVBrRs1txgwK2WOjPVcxSFwaObzMdo0RX8OCyXQkYgPE_F2RC8zW3jqoJPA/s1600-h/DSCN07698.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN0769" border="0" src="http://lh3.googleusercontent.com/-qMnMXSQNxDQ/VizfqQDt03I/AAAAAAAAAJ0/u8jM9CMZ1eo/DSCN0769_thumb5.jpg?imgmax=800" height="342" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0769" width="454" /></span></a></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Ogulimo dunje i nožom ih sječemo u komade debljine oko pola centimetra(pogledajte i sliku).</span></div>
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<a href="http://lh3.googleusercontent.com/-XuU8ZiKKj7M/VizfrbHVyyI/AAAAAAAAAKA/c1b0WO-Zsus/s1600-h/DSCN077010.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN0770" border="0" src="http://lh3.googleusercontent.com/-2u03mjnhvl4/VizfsOed_PI/AAAAAAAAAKE/xyrT6g8I4Yc/DSCN0770_thumb7.jpg?imgmax=800" height="342" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0770" width="454" /></span></a></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">U jednu šerpu stavljamo dunje , šećer i 2 šolje vode i skuhamo sve zajedno na jakoj vatri. Ja sam ih kuhala pola sata (pogledajte malu tajnu 1). Bilo je dovoljno. </span></div>
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<a href="http://lh3.googleusercontent.com/-rXkgU0qKh4c/Vizft97CIwI/AAAAAAAAAKQ/U2XZu4RL-yc/s1600-h/DSCN07818.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN0781" border="0" src="http://lh3.googleusercontent.com/-1ICkk5lwXZY/VizfuUXopjI/AAAAAAAAAKU/LI9MXnBENa4/DSCN0781_thumb5.jpg?imgmax=800" height="342" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0781" width="454" /></span></a></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Kada je slatko gotovo skidamo ga sa vatre i dodajemo orahe. </span></div>
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<a href="http://lh3.googleusercontent.com/-l6Zz1z1cg5U/VizfwCfjGMI/AAAAAAAAAKg/UClzCWeEUn8/s1600-h/DSCN07858.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN0785" border="0" src="http://lh3.googleusercontent.com/-ngb2rjFEGdI/Vizfw4XOEYI/AAAAAAAAAKk/srP8kZJ_3Sg/DSCN0785_thumb5.jpg?imgmax=800" height="342" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0785" width="454" /></span></a></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Pomiješamo i podijelimo u sterilizovane tegle i čuvamo na hladnom mjestu. Ako ga planirate čuvati u hladnjaku , kad se ohladi , napunite posudu u kojoj ćete ga držati i stavljate u hladnjak. (pogledajte malu tajnu 6)</span></div>
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<a href="http://lh3.googleusercontent.com/-ENSWWeg-PzU/Vizfx4Tk6II/AAAAAAAAAKw/R2KQ2d6ZtaA/s1600-h/DSCN079813.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN0798" border="0" src="http://lh3.googleusercontent.com/-RTPsFa9iFYs/Vizfyge-wyI/AAAAAAAAAK0/eHgQa1f9vqg/DSCN0798_thumb7.jpg?imgmax=800" height="416" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0798" width="554" /></span></a></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Serviramo uz kafu !!</span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 1 : vrijeme kuhanja zavisi od dosta faktora npr od veličine komada , od zrelosti voća. U toku kuhanja probajte slatko. Nemojte da ga prekuhate da bude kao pekmez . Ukusnije je kada je malo hrskavije</span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 2 : dunje se stvarno teško sjeku. Ako su neprskane čeka vas još težiji posao jer postoji mogućnost da imaju crva , dakle kad ih sječete treba da pazite. </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 3: ako budete izrendali dunje , da olakšate malo posao , onda trebaćete oko 10 ak minuta kuhanja. Slatko je lijepo i ovako posebno ako ga mažete na hljeb.</span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 4: preporučujem da ne pravite od jednom veliku količinu. Ali ako ne možete drugačije , bilo bi bolje da prskate dunje sa limunon , jer ako dugo stoje , potamne i izgubiće svoju divnu narandžastu boju u toku kuhanja.</span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 5: često se koristi badem , umjesto oraha . </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 6: e sada , ovaj problem sa šećerom … Ova slatka iako su zdrava (čak su dozvoljena i na dijeti) , stranci ih ne vole, nekada i Grci (kao ja), jer stvarno imaju mnogo mnogo šećera. Skoro ide za svaki kg voća , jedan kg šećera. E sada šta radim ja. .Ja sam smanjila količine šećera , dakle sirup neće biti toliko gust i držim kolač ili u zamrzivaču ili u sterilizovanim teglicama bez problema. Lakše mi je da ga držim u velikoj kanti u hladnjaku jer kad god hoću mogu da ga izvadim , odledim , uzmim potrebnu količinu i da vratim sve ostalo nazad bez problema. Potom , ga držim u frižideru dok se ne potroši i ponovo iz početka. </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 7: ova slatka su jeftina , u smislu da se prave od voća koje imamo. Dakle , u mojim krajevima slatko od zelenih oraha npr se ne pravi , jednostavno jer nije lako da ih nađeš. Na Egini , npr se prave slatko od pistacija , i ovo slatko se ne pravi na drugom mjestu (probala sam i ostala sam bez teksta, izuzetno je dobro). Dakle , osnovni sastojak postoji . Nutricionisti preporučuju da se takva slatka konzumiraju u toku dijete (naravno bez pretjerivanja) jer imaju manje kalorija u poređenju sa ostalim kolačima. Jedna porcija dunja zadrži samo 70 kalorija , isto kao da jedete samo jednu čokobananu.</span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 8 : slatko od dunja je dobro da se jede uz pavlaku. Dakle pravite vaš domaći voćni jogurt , dodavajući par kašika slatka u pavlaku.</span></div>
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Unknownnoreply@blogger.com4tag:blogger.com,1999:blog-8476855819974600964.post-43061448800474536922015-10-18T00:22:00.001-07:002015-10-19T15:26:44.373-07:00Jedna i jedina melitzanosalata !<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #9b00d3; font-family: Comic Sans MS; font-size: medium;">SALATA OD PATLIDŽANA , NAMAZ OD PATLIDŽANA ILI KAKO GOD VAMA ODGOVARA !!!</span></div>
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<a href="http://lh3.googleusercontent.com/-EdgGhOEw--w/ViNIf5mxvcI/AAAAAAAAAHo/uV7O0VN5NAw/s1600-h/DSCN073432.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN0734" border="0" src="http://lh3.googleusercontent.com/-GvWnPTzy7R0/ViNIg_YqGBI/AAAAAAAAAHw/FhXFfx_ZJLc/DSCN0734_thumb29.jpg?imgmax=800" height="416" style="background-image: none; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0734" width="554" /></span></a></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Prije par godina , kao da su se bili dogovorili , skoro svi moji prijatelji jedan posle drugoga izjavili su da su postali vegetarianci i većina njih i do sada drže se tako. Svako je imao svoj razlog. Jedan je imao dobru i osjetljivu dušu i nije htjeo da kolje životinje zbog njega , drugi je bio ubijeđen da je crveno meso štetno za organizam, treći je išao na jogu i u tom krugu po izboru prate vegetarijansku ishranu. </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Na početku mislila sam da su moji prijatelji poludili ali jedan brza istraga na internetu otkrila je još ΄΄gore΄΄ slučajeve od njih. Npr jedan pravac vegetarijanstva izbacuje i sve mliječne proizvode , čak i med. , dakle sve što proizvode životinje. Postoji još jedna težnja ,koja iznenadno nalazi dosta ljubitelja koji ne jedu ništa pečeno . To znači da se hrane samo sa sjemenkama i svježim voćem i povrćem. </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Izbacenje vrste hrane iz ishrane nije neka savremena moda. U stvari sve religije preporučuju vjernicima da poste. Npr u pravoslavoj vjeri postoje dva velika post , prije Božića i prije Vaskrsa , ali i u toku sedmicu , srijedom i petkom predviđeno je da se servira posna hrana. Isto i muslimani ne jedu uopšte svinjetinu ali i u toku ramazana ne smiju jesti prije zalaska sunca. </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">e sada gdje sam ja ..</span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Po mom mišljenju totalno izbacivanje neke vrste hrane iz svakodnevne ishrane, kada ne postoji zdrastveni razlog ,je jedan vrsta savremenog mazohizma. </span><span style="font-family: Comic Sans MS; font-size: medium;">Ipak ne sviđa mi se ni drugi kraj , da bilo koja hrana bez mesa se ne smatra pravom. </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Dakle , moj skromni stav po ovom pitanju je da je zlatna sredina najbolje rešesnje i lično ja zlatnu sredinu sam našla u pravolsavnoj ishrani , gdje treba da se posti često.</span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Prije dvije godine krenuli smo da pratimo ovaj način izhrane i to je razlog zašto na blogu ima dosta posnih recepata.Takođe to je zarlog što sam otkrila stranicu sa Svete Gore , gdje monasi pišu njihove recepte. Moram napomenuti da na Svetoj Gori monasi ne jedu uopšte meso i hrane se samo sa biljkama koje su sami ogajali i sa ribom koju im pruža Egejsko more. Njihov stav prema ishrani je da jedu koliko je potrebno da se izdržavaju i ništa više. Ne treba naravno da pišem da strogo poste kada treba. </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Danasnji recept nam dolazi sa njihove </span><a href="http://www.monastiriaka.gr/sidages.php" target="_blank">stranice</a><span style="font-family: Comic Sans MS; font-size: medium;"></span><span style="font-family: Comic Sans MS; font-size: medium;"> , i ja samo malo sam ga ΄΄dirala΄΄. Probajte ovu fanstastičnu melitzanosalu, koja će vas oduševiti. Koliko ja znam , iako kod nas je jako poznata (čak i u supemarketu u pakovanju možete je naći) , ovde se ne jede. Našla sam na netu neke recepte na srpskom i evo moja varijanta. </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;"></span> </div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Sastojci </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">5-6 velikih patlidžana </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">3-4 češlja bijelog luka </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">2 crvene paprike </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">5-6 listova peršuna </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">maslinovo ulje </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">so </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">sirće </span></div>
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<a href="http://lh3.googleusercontent.com/-_m7GxRqz44U/ViNIi7HlGCI/AAAAAAAAAH4/XbPrL8CfEy8/s1600-h/DSCN071819.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN0718" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFwZDTogYW1YOhZ6Z6bbX60NfqkvXLUGkbC0cFaHk3cuEEyndgX92yw5wQv3AdOTC_HovWI8Ak0rzqLxPcBy5lnUIwKHfYm9f0WQB4LPfO7SMpZrz_QnyojeC5A936xUgtazuEcEktFZ8/?imgmax=800" height="342" style="background-image: none; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0718" width="454" /></span></a></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Οgulimo patlidžane , isječimo ih u komade i rasporedimo u tepsiju. Crvene paprike očistimo i takođe ih rasporedimo u tepsiju. Pečemo ih u rerni dok se ne ispeku. </span></div>
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<a href="http://lh3.googleusercontent.com/-I8c2jHPCt-0/ViNIlSIQqLI/AAAAAAAAAII/x-rhnfYCEo8/s1600-h/DSCN07239.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN0723" border="0" src="http://lh3.googleusercontent.com/-mqM2YMNvlA8/ViNImMSl0TI/AAAAAAAAAIM/vlsHpKFAFxc/DSCN0723_thumb6.jpg?imgmax=800" height="342" style="background-image: none; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0723" width="454" /></span></a></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Kad su gotovi izvadimo ih iz rerne i sa viljuškom ih izgnječimo.</span></div>
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<a href="http://lh3.googleusercontent.com/-ARvd8dkh8Zg/ViNIn9BHUoI/AAAAAAAAAIY/SoLS45MmNDc/s1600-h/DSCN07278.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN0727" border="0" src="http://lh3.googleusercontent.com/-Yccm8IA2IEo/ViNIo95WxLI/AAAAAAAAAIc/Nw-GhFH8GAM/DSCN0727_thumb5.jpg?imgmax=800" height="342" style="background-image: none; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0727" width="454" /></span></a></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Očistimo bijeli luk i sječemo ga u sitne komade , što sitnije možemo.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDUq2N_faZxhVBjIoFf7AyU0Hf3muGGl43PGJceBf1IbsLNiG4sNqTB3ZJC-G2NZfD1aL9pD_HLj6s4cDep5FKtUr40mEIvTCPdpVM80VoiD5z8uaoO8azjpEkFjvQIfxfbtOgXo1MxCA/s1600-h/DSCN07298.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN0729" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2jfL8OaGnfb0EkTh623bGDC9q7u_KLYskJWSRxEOL8qcvkeGOo1Y-L9e4OuY2DpZwKLoXj55Dm2iqHdJSxuegKAHLRuzoc0V_MlBpLaLxrcb1zk3LnVI5wdFskTHFNYnsjzcddsSVzZU/?imgmax=800" height="342" style="background-image: none; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0729" width="454" /></span></a></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Sitno isječemo peršun a dodajemo ga u smjesu.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitsReAuGl7_d4f1pz7eaA8McACAPHdySauU-YSHo2Bu6jdiGvLs1Ejo7ShVj6BpoxnT1enQ4Ildm3_ZkoNdMOMlQlc6653MmAnn1KRbvXGBDkq1_a8_PFcLJYcTZKnEdwdEGUvXRci4mM/s1600-h/DSCN07318.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN0731" border="0" src="http://lh3.googleusercontent.com/-AsZESkre_ms/ViNIunSxEMI/AAAAAAAAAJA/SvWljzx_vO0/DSCN0731_thumb5.jpg?imgmax=800" height="342" style="background-image: none; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0731" width="454" /></span></a></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Dodajemo ulje , sirče i posolimo. Probamo i dodajemo nešto ako po našem ukusu fali. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvna2YDVhPADt02MS2BRXLSxCHHq9aJv1mAi6Fhemv_gOr_U2bs1aTWRI0H9Jcn-2qi1YPHk08TKkmV0NQPEAEHrS72HYWxaN9fRff6ecqtlqEsydwpIm5CssmLBgfGdogjt4hRb5b4YE/s1600-h/DSCN073712.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN0737" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBgBNqS_mEaHLEo7SQgLG7t58jbqpJOTB4JrgPLs3qWVjJQnniAlg4Jg-UMfUnaZWEcFS_4iHDV5oR3VvR4s0hyphenhyphentaC36qV4Xx64KTmYswh9sleC7Wy6lAo2cZNr0sygurkUi8i_QNg2z8/?imgmax=800" height="416" style="background-image: none; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0737" width="554" /></span></a></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Serviramo i uživamo …</span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;"></span> </div>
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<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 1 : u originalom receptu na stranici monaha , nema crvene paprike niti peršun. Dakle , monasi preporučuju još skromniju verziju…</span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 2 : postoje recepte gdje u melitzanosalati pomiješaju sir fetu ili kačkavalj. Ja više volim ovu posnu verziju. </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 3 : neki izmiksaju smjesu u blenderu. Ja više volim da osetim komade. </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 4 : ulje joj odgovara. Nemojte da ga štedite. Ipak to je jedini sastojak koji daje salati kalorije. </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 5 : ja obično ogulim patlidžane pa onda ih pečem. Ovako štedim vrijeme pečenja. </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 6 : idealno je da prepečete patlidžane na žaru . Onda će salata dobiti ukus dima , koji će je usavršiti.</span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;"></span> </div>
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<span style="font-family: Comic Sans MS; font-size: medium;"> <span style="background-color: white;"> <span style="color: lime;"> Καλή Κυριακή και καλή εβδομάδα που έρχεται!</span></span></span></div>
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Unknownnoreply@blogger.com9tag:blogger.com,1999:blog-8476855819974600964.post-81265197483988782722015-10-14T12:30:00.001-07:002015-10-19T15:27:43.710-07:00Torta sa mousse od jogurta , kupine i oraha<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: cyan; font-family: Comic Sans MS; font-size: large;">Lagana ali kalorična….</span><br />
<a href="http://lh3.googleusercontent.com/-YFMGMrp3xjs/Vh6s-j21mfI/AAAAAAAAAFI/SqZN6vkfTnY/s1600-h/DSCN06354.jpg"><img alt="DSCN0635" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfn80qo1H5hPldawMArDLTu-HoGmhDR6_L544YywnekASgH5ay2_SNSA3ZYI7RK4AjtbtYCyQpK7oLlVzyr9swNigHLyfI9JsuANbi6KbBUXGZWfGDm-9qxFYBkedMyIT9dPPjvrB81Mw/?imgmax=800" height="737" style="background-image: none; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0635" width="554" /></a><br />
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<span style="font-family: Comic Sans MS; font-size: medium;">Sviđa mi se ideja da iskorištavamo sve što nam daje priroda, da ne propuštamo ništa da bude izgubljeno. Prije nekoliko dana šetali smo se sa sinom i primjetila sam da skoro svaka bašta u Kotor Varošu ima stablo dunja puno sa finim , velikim , mirisnim dunjama , koje su propustili da padaju i iste propadaju. Počela sam da se pitam da ukoliko ih ne trebaju , što su ih uopšte posadili ili što ih ne daju nekome ko ih treba ili zna da nešto napravi od njih . Sa dunjama se pravi fino , mirisno slatko , čak i liker. </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Stvarno mi je bilo žao da vidim zemlju punu opalih dunja a ja da hoću nešto da napravim od njih i da ih nemam…</span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Dakle , do sada nisam bila sretna sa dunjama ali nije se desilo isto i sa kupinama. I ove godine ih je bilo stvarno svukuda.Iako smo bili stvarno zauzeti sa bebom , uspjeli smo nabrati par kilograma. Napravila sam sok i zamrznula sam jedan dio da ih imam u toku godine za kolače. Nisam imala dovoljnu količinu za pekmez , ali još uvijek imam par teglica od prošle godine.</span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Kupine su veoma bogata vitaminima, mineralima i vlaknima. Istovremeno su visoke antiksioditative i nutritivne vrijednosti i ono što je bitno siromašne su sa kalorijima .Ja sam od njih napravila jednu laganu tortu sa mousse od jogurta , ali torta , kao i svaki kolač nažalost je kalorična…...</span></div>
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<table border="0" cellpadding="5" cellspacing="0" style="width: 400px;"> <tbody>
<tr> <td valign="top" width="400"><span style="font-family: Comic Sans MS; font-size: medium;">Sastojci</span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">za biskvit </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">1 pakovanje petit keksa </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">1 šolja zobenih pahulica</span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">3 s.k mlijeka </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">120 gr margarina (sobna temperatura)</span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">4 s.k šećera u prahu (po želji)</span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">malo likera </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">šaka oraha </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;"></span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">Fil </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">500 ml slatke pavlake </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">400 ml kisele pavlake </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">500 gr kupina </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">par kašika šećera u prahu </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;"></span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">Dekoracija </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">kupine , bijela čokolada , orasi , mrvljeni keks </span></td></tr>
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<span style="font-family: Comic Sans MS; font-size: medium;"></span> </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiXqmRjCAWOh9xsRFsCVoJixeJRLkb0ChvUSI5KKr_V9gdTZCCxd7d7_mTEseZLCwb9z7v2WzYWsoEb0EqJLK2XMUILG4kuqRkMJuAJnK_wu-iCY5B8zx44BvTFG3GII024-shWOoPquw/s1600-h/DSCN05453.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN0545" border="0" src="http://lh3.googleusercontent.com/-s5xlYiSc5pA/Vh6tC7pIljI/AAAAAAAAAFc/P7AJCp3jbYQ/DSCN0545_thumb3.jpg?imgmax=800" height="342" style="background-image: none; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0545" width="454" /></span></a></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Izmrvimo keks i zobene pahuljice.</span></div>
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<a href="http://lh3.googleusercontent.com/-VIgknyBpJbI/Vh6tE_Q3lGI/AAAAAAAAAFo/1Fr57B8HSDc/s1600-h/DSCN05464.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN0546" border="0" src="http://lh3.googleusercontent.com/-IbGGw73a56Q/Vh6tFjorSbI/AAAAAAAAAFw/kHj-QcT_cFQ/DSCN0546_thumb4.jpg?imgmax=800" height="342" style="background-image: none; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0546" width="454" /></span></a></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Keks, margarin , mlijeko i liker izmiješamo u kompaktnu masu. Ako mislite da nije dovoljno slatko , dodajte i par kašika šećera u prahu.Potom dodajemo jednu šaku oraha. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaZf6MeBmZayUDlVpyHy6rCOIGWwyCqNr5ZprPoXS5jaBOe5BD_ClUHt779yVvFI2rqhOUzbHZ40law3sKdZTx2hXEBktfHuwUaYXByGQO7kCobFEcvrls3St_8VZua2QncZGWnjwHm4E/s1600-h/DSCN05523.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN0552" border="0" src="http://lh3.googleusercontent.com/-4R8TrGT9BZM/Vh6tJFBSitI/AAAAAAAAAF8/FdJAqQSa_os/DSCN0552_thumb3.jpg?imgmax=800" height="342" style="background-image: none; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0552" width="454" /></span></a></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Izručimo smjesu u kalup za torte , poravnamo malo i pečemo u rerni na 120 C oko 8 minuta. Dok se peče biskvit , pripremamo kupine, kuhamo ih na laganoj vatri dok nestane tečnost. Ja ne odstranjujem sjenke ne smetaju mi. Probajte ih , ako hoćete da su malo slađe , dodajte malo šećera. kada se upije tečnost skidamo ih sa vatre i ostavimo sa strane da se ohlade.</span></div>
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<a href="http://lh3.googleusercontent.com/--XA8FxPLMLs/Vh6tJ0MguXI/AAAAAAAAAGI/-hGhEoJktVo/s1600-h/DSCN05584.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN0558" border="0" src="http://lh3.googleusercontent.com/-FoWXdMzKMHA/Vh6tKtgkiQI/AAAAAAAAAGM/8Qr93mwk4mU/DSCN0558_thumb4.jpg?imgmax=800" height="342" style="background-image: none; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0558" width="454" /></span></a></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">U odgovarajuću posudu umutimo jogurt , koji treba da bude hladan direktno iz frižidera. Isto postupamo i za slatkom pavlakom. Potom jogurt sipamo u posudu sa slatkom pavlakom i sve to pomiješamo.Opet probajte i popravite slast po želji. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVa7SMVu6Dl_ONuSB3P2ZMNa4sEV1metVF2qJUtTaNgM2SRf-oMhW4tXwgRvxOYOF1KUda00s1TGhdBmXL794VyLvTibsKAzodE0wdEPYHWNHqz6qjFxaKoLUqRLl0l_sAMsS5B8TS7O8/s1600-h/DSCN05615.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN0561" border="0" src="http://lh3.googleusercontent.com/-oZtVllz6LvM/Vh6tNdeVUcI/AAAAAAAAAGg/oLZVjCDEPxI/DSCN0561_thumb5.jpg?imgmax=800" height="342" style="background-image: none; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0561" width="454" /></span></a></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Ohlađenu smjesu sa kupinama sipamo u mousse od jogurta. Ja sam odvojla jednu trećinu jer sam htjela dekorisati sa njom. Ako nećete dekorisati , slobodno sipajte cijelu smjesu.</span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;"></span> </div>
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<a href="http://lh3.googleusercontent.com/-CAbbgXAcwFs/Vh6tOw6HKkI/AAAAAAAAAGo/ikFrWKyeWtE/s1600-h/DSCN05683.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN0568" border="0" src="http://lh3.googleusercontent.com/-mQZDTG9fvFw/Vh6tPnKiJrI/AAAAAAAAAGs/E8n2NoKhJiE/DSCN0568_thumb3.jpg?imgmax=800" height="342" style="background-image: none; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0568" width="454" /></span></a></div>
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Rasporedimo fil.</div>
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<span style="font-family: Comic Sans MS; font-size: medium;"> </span><a href="http://lh3.googleusercontent.com/-OW_013lI12M/Vh6tRumGZyI/AAAAAAAAAG4/wWAoUzrlAQE/s1600-h/DSCN05813.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN0581" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH695elWn0gfjqqaTeUf-rLBZKl1dK9DDfMtvg3BY-7LEbw8dVBjse7xTmLzRbbHIzBaYurGvLxO7cyZHxJbrjOgoG6u4wdzxj3vQ6AGcFvragMr-sf_wd4UVyVrriBpR7i9ZFDfaaBq0/?imgmax=800" height="342" style="background-image: none; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0581" width="454" /></span></a></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Potom dekorišemo po želji . Ja sam dekorisala sa ostatak kupina , bijelom čokoladom , malo oraha i malo keksa. </span></div>
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<a href="http://lh3.googleusercontent.com/-W5RwNcJOcCw/Vh6tUHKoonI/AAAAAAAAAHI/LNt2aV4JYNM/s1600-h/DSCN06283.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN0628" border="0" src="http://lh3.googleusercontent.com/-TYsQ4ZqlKdI/Vh6tVX-Wk5I/AAAAAAAAAHQ/5UuItfCyMoY/DSCN0628_thumb3.jpg?imgmax=800" height="737" style="background-image: none; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0628" width="554" /></span></a></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Servirala sam i poželila sam mužu ΄΄Sretan ti rodjendan ΄΄ali nisam mu pjevala ΄΄Danas nam je divan dan…΄΄</span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 1 : u takvim kolačima često se koristi želatin i ako stvarno ne razumijem zašto. mousse od jogurta niti curi, niti treba da se stegne. Smjesa od voća ako se kuha malo više na laganoj vatri upije tečnost i ne treba neko drugo srestvo . Za mene želatin u tom slučaju je jedan sastojak više, koji ne nudi ništa. </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">mala taja 2 : torta treba da se potrošiti u roku od 3 , najviše do 4 dana jer ima slatka pavlaka koja ne može stajati dugo vremena. </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 3 : ako ne volite zob , slobodno je izostavite . Onda prilagodite ostale sastojke. </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 4 : takođe možete izostaviti i pečenje u rerni. Meni se sviđa. nekako daje hrskaviji rezultat. </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 5 : takvi kolači baš mi se sviđaju , jer se prave brzo i bez muke<img alt="Γελαστούλης" class="wlEmoticon wlEmoticon-smile" src="http://lh3.googleusercontent.com/-cdQWcn169E8/Vh6tVztnXOI/AAAAAAAAAHU/BHkKu6J4dA0/wlEmoticon-smile2.png?imgmax=800" /></span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;"> <span style="color: blue; font-size: large;">ΚΑΛΗ ΕΠΙΤΥΧΙΑ !!!</span></span></div>
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Unknownnoreply@blogger.com11tag:blogger.com,1999:blog-8476855819974600964.post-51271597658500825392015-09-29T11:48:00.001-07:002015-10-19T15:30:04.729-07:00Zobeni mafini sa jabukama i orasima.<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #ff8040; font-family: Comic Sans MS; font-size: x-large;">Zdravi i ukusni !!!</span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOxwz_PqU3ScGS2iJbmmbvrfC38eH_5I72z134cgusR8xpkwsahZsJJHRg_4RER0INCBMjpkeNYLSbUAzox62euID2nfr-1fYRLXDPgokX80kG-RRMmPyO7RNz7DyMmkxZlP0Gg6UrWKo/s1600-h/DSCN053265.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN0532" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_Dhps-GByg_GAl322unR4daFuHRhZ7b1cggdFU2toPgNbXNaaKjCDqPQ8BvlR8GxKlEqZV7p7MmvDV9-QsWGB24mncZdMQ3hvPeiDwHOR-SDkZx0atYP1r0kMEFxYfNkCOBfxGpB3MCY/?imgmax=800" height="484" style="background-image: none; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0532" width="644" /></span></a><br />
<span style="font-family: Comic Sans MS; font-size: medium;">Dosta puta do sada velikim slovima sam napisala da obožavam zob. Sviđa mi se njen ukus posebno u </span><a href="http://http//grckakuhinja.blogspot.ba/2014/11/ristinini-keksici-sa-zobenin-pahuljicama.html" target="_blank"><span style="font-family: Comic Sans MS; font-size: medium;">keksićima</span></a><span style="font-family: Comic Sans MS; font-size: medium;"> , sviđa mi se jer nije kalorična , obožavan to što kad se konzumira odmah se gubi osjećaj gladi. Svi je blagosiljaju jer je puna vitamina i minerala , djeluje na regulisanja holesterola i šećera u krvi , odličan je doručak i istovremeno kao žitarica može se upotrebljavati i na drugi način u svakodnevnoj ishrani. </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">Dakle zob je trenutno u modi . ΄΄ Must ΄΄ je . </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">U našu ishranu se vratila nedavno uglavnom kao doručak atletičara i onih koji su na dijeti. Nema mnogo godina od kada je počela da se upotrebljava u receptima. Pretpostavljam da je njeno konzumiranje u toku drugog svjetskog rata bio razlog što je bila izbačena iz ishrane. Narod je htjeo da zaboravi crne dane gladi , kad hljeb od zobi je bio jedini način da se dopuni stomak.</span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">Ono što je takođe zanimljivo je da je narod skoro zaboravio i domaći naziv i više upotrebljava ovaj strani naziv ΄΄kuaker΄΄. Vromi (= βρώμη) , domaći naziv zobi na grčkom kao imenica povezuje se sa glagolom vromizo ( =βρωμίζω , βρωμάω) koji označava smrdim , iako etimološki te dvije riječi nemaju veze. </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">Ja i zob ne brojimo mnogo godina od kada smo se upoznale i moram priznati da mi je bila ljubav od prvoga zalogaja . Od tada je kupujem u velikim količinama tako da je uvijek imam u ladici za svaki slučaj. Ovaj put sam htjela praviti kuglof, jer za mene kuglofi su kolači jeseni kada počinje da zahladjuje i da se smrkava rano , znakovi da se zima približava opasno. </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">Nisam htjela da napravim nešto od običnih kuglofa što često serviram i da sam iskrena htjela sam nešto sa zobi i jabukama , jer jož uvijek imam dosta jabuka u špajizu. Naravno moj prvi korak je bio da potražim internet ali nisam našla nešto da me oduševi. </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">Dakle , za ovaj recept djelovala sam kao chef koji je dužan da koristi njegovu maštu i iskustvo i da pravi i nudi nove recepte a ne kao domaćica koja uzima gotov recept i jednostavno ga napravi. </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">Nisam koristila kalup za kuglofe. Vi možete birati i običnu tepsiju. Mafini su stvarno odlični , zdravi , bez mnogo šećera , ukusni i naravno u modi …</span><br />
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<tr> <td valign="top" width="362"><span style="font-family: Comic Sans MS; font-size: medium;">Sastojci<br /><br />2 šolje zobenih pahuljica <br />1 šolja brašna <br />1 šolja jogurta <br />pola šolje ulja <br />2 velike jabuke <br />1 šolja smeđeg šećera <br />2 jaja <br />3 s.k meda <br />1 s.k cimeta <br />jedna šaka oraha <br />kašičica praška za pecivo </span></td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQgSBwkgPYCoU5EOJN73Ok2_7rvVoKt4YaOyhWDlpBlDiNo2DfNLda3FSzU-vGx7toJL1TvgAFIJi7_gYnyax868TbSbl1KOXJMsXDJ9gwRJOwMWaW7hlayw28tRnYksq_E439s-jrK4Y/s1600-h/DSCN05109.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN0510" border="0" src="http://lh3.googleusercontent.com/-V5EJfWUDj9Q/Vgrcrg-FpcI/AAAAAAAAADI/F8gJsINa0Ic/DSCN0510_thumb6.jpg?imgmax=800" height="484" style="background-image: none; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0510" width="644" /></span></a><br />
<span style="font-family: Comic Sans MS; font-size: medium;">Izmrvimo zobene pahuljice. </span><br />
<a href="http://lh3.googleusercontent.com/-rTzWT-1Nj00/VgrcshivXBI/AAAAAAAAADQ/psMF6gJqNJU/s1600-h/DSCN051510.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN0515" border="0" src="http://lh3.googleusercontent.com/-emSr0UhF_uQ/VgrctsrQhcI/AAAAAAAAADY/Bg_FqXTTO0c/DSCN0515_thumb7.jpg?imgmax=800" height="484" style="background-image: none; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0515" width="644" /></span></a><br />
<span style="font-family: Comic Sans MS; font-size: medium;">U jednoj posudi mutimo jogurt , ulje , šećer i med nekoliko minuta , čisto da se stopi šećer. </span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguWeJzR37RRn-mB3Mygj6t1SVjM3W7E-r9tZxUBAcCFR0kVK10tu7eSZK8Pc3v6L9yGKLdprUzEN2WZluXvdIqVSuuh7HLAEPMfPec8SX_IL9hGUZ2Qsu0gXuulEcL8cwN3P7w-5AN7Y4/s1600-h/DSCN05178.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN0517" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiox-Jlm6mSwdyXxCvF3FxWcUhVb1GZw0wO2pliooWxm8gvLK8Nwo3HNHohmOgG_oE-p3NCHYBXkP3inKtkDr3ImaoYSkyQk3uneZ5PIt6Pi7kkCFakP7Ewg0II6bdpR8gGBecFyC-Z3VY/?imgmax=800" height="484" style="background-image: none; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0517" width="644" /></span></a><br />
<span style="font-family: Comic Sans MS; font-size: medium;">Potom postepeno dodajemo u smjesu jaja.Nastavljamo miksati. </span><br />
<a href="http://lh3.googleusercontent.com/-1_r_xKRZoFg/Vgrcx54Y9aI/AAAAAAAAADw/nLLQHXSvwog/s1600-h/DSCN05198.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN0519" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJzDbCEXH_TAYv2JS1AGNJI5I8cloKYQNFou1Dun8niIBxSdFIgn5eW_oqRpmVN6zXZ4ks43-rm30YSIM1ZZTcTQPcPW4eUzlMD5c7nDFgy6b830FRniOl5rlDt98sinNjkE0aMAUlTWQ/?imgmax=800" height="484" style="background-image: none; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0519" width="644" /></span></a><br />
<span style="font-family: Comic Sans MS; font-size: medium;">Ogulimo jabuke pa ih izrendamo.Iscjedimo ih dobro. Potom ih dodajemo u smjesu pa promiješamo kašikom. Dodajemo i cimet.</span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFXE1vuiMd6K7o3hURTYftA8FjCHeWivIuoWxRYE37YTA2kG8QAWc6BCOJ-Mk1N4Ol6Us450609wd4p8l6UpQMtK9JRABGbdbpyItfZXznHB3WWPHcz4FEsNBVoLb-p-e9RhAddj_ZJng/s1600-h/DSCN05208.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN0520" border="0" src="http://lh3.googleusercontent.com/-qcqo6XKwPaM/Vgrc2yf_cWI/AAAAAAAAAEI/1cAqJHD20vQ/DSCN0520_thumb5.jpg?imgmax=800" height="484" style="background-image: none; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0520" width="644" /></span></a><br />
<span style="font-family: Comic Sans MS; font-size: medium;">Dodajemo orase. Po želji možete staviti i grožđe , ili umjesto oraha bademe ili lješnjake. </span><br />
<a href="http://lh3.googleusercontent.com/-EiE-R222Spg/Vgrc5l0lfhI/AAAAAAAAAEQ/LdOYIUvT3rY/s1600-h/DSCN05228.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN0522" border="0" src="http://lh3.googleusercontent.com/-1iHBaSL1YbM/Vgrc7cicsAI/AAAAAAAAAEY/aJtiMMuYiDU/DSCN0522_thumb5.jpg?imgmax=800" height="484" style="background-image: none; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0522" width="644" /></span></a><br />
<span style="font-family: Comic Sans MS; font-size: medium;">Na kraju dodajemo brašno i kašičicu praška za pecivo. Promiješamo dobro. </span><br />
<a href="http://lh3.googleusercontent.com/-whEQtax84R8/Vgrc9WkPs7I/AAAAAAAAAEg/4PZdWOGjwbs/s1600-h/DSCN05248.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN0524" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxbMzo7yOHEz8lGNb-xcBrvArRavGm0C4QCFWKynTQ8fsoRAR3jP_y_32MzObhz5WXXe6usAudjRzl1qmkT_asAAYZFyfYJf3ADjipweQ4tt2q97nG5FBkO1IoCVVpGr6somJLloWdBn4/?imgmax=800" height="484" style="background-image: none; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0524" width="644" /></span></a><br />
<span style="font-family: Comic Sans MS; font-size: medium;">Smjesu sipamo u nauljeni kalup za mafine ili u kalup za kuglof ili u običnu tepsiju. Pečemo na 180 C na prethodno zagrejanoj rerni oko 25 minuta. </span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGhe4Mw4ZsMZ_P95ODXX7LVjfsBjS6fH_0xm12PNAdUgifE_frL9wmD7UQzgmdp4Sfry1kII0kcAJaRISoTIIpnY3B-GFsb4tv5DRsaUIudyDFqGfKrqaBYxAA3_rNMYGN_roA68DflWc/s1600-h/DSCN053810.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN0538" border="0" src="http://lh3.googleusercontent.com/-67YLfUCvnSM/VgrdBmO1sdI/AAAAAAAAAE4/zWbI4y5DENg/DSCN0538_thumb7.jpg?imgmax=800" height="484" style="background-image: none; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0538" width="644" /></span></a><br />
<span style="font-family: Comic Sans MS; font-size: medium;">Mafini su gotovi i možete da ih poslužite !!!!!</span><br />
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<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 1 : Ako budete koristili kalup za mafine , treba da ih pečete oko 25 minuta. Ako budete koristili drugi kalup pripazite malo na vrijeme pečenja , jer zavisi od veličine kalupa. U svakom slučaju preporučujem da ubacite jednu čačkalicu u smjesu , da ste sigurni. </span></div>
<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 2 : ja sam koristila mikser da umutim mokre sastojke. Može i bez miksera , samo treba malo više truda da se stopi šećer. </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 3 : informativno riječ vromi (=βρώμη) nam dolazi od starogrčkog glagola vronto (=βροντώ) koji znači proizvodim buku , od buke koju proizvode ove žitarice u vazduhu.</span></div>
Unknownnoreply@blogger.com4tag:blogger.com,1999:blog-8476855819974600964.post-74039653592818207432015-09-16T13:07:00.001-07:002015-10-19T15:31:01.545-07:00Pečene jabuke sa pudingom od vanilije i dobre novosti !<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: lime; font-family: Comic Sans MS; font-size: large;">INTERESANTO!</span><br />
<a href="http://lh3.googleusercontent.com/-UxYx5K5Bdgk/VfnLzHHhvkI/AAAAAAAAAAo/T0KMJioE_ZA/s1600-h/DSCN04944.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN0494" border="0" src="http://lh3.googleusercontent.com/-eVkVakhBkXg/VfnL0VTS4MI/AAAAAAAAAAw/fDBb2N5U9bk/DSCN0494_thumb1.jpg?imgmax=800" height="484" style="background-image: none; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0494" width="644" /></span></a><br />
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<span style="font-family: Comic Sans MS; font-size: medium;">Moji dragi čitaoci , γεια σας! ! </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Baš dugo vremena je prošlo od poslednje objave ali vjerujte mi da to nije bilo bez razloga. U stvari postojali su mnogi razlozi koji opravdavaju moje odsustvo. </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Na početku računar mi je bio potpuno upropašten i izgubila sam ne samo živce nego i sve podatke što sam imala. Krenula sam sa novim i praznim računarom , koji sam dosta puta htjela baciti sa tarase , i ako je muž potrošio mnogo vremena da me ubijedi da je nov, lijep , moderan i tako dalje. Tek sam se uspjela nekako sporazumjeti sa njim i popraviti odnose među nama shatajući još jedan put da ja volim tehnologiju ali ona ne voli mene ! </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Osim računara , nisam imala ni vremena. Skoro cijelo ovo ljeto, više od dva meseca smo proveli u Grčkoj. Posjetili smo mnogo mjesta u Solunu i na Halkidikiju, upoznali smo dosta zanimljivih i nasmijenih ljudi , vidjeli smo moju porodicu i stare prijatelje i vratili smo se puni slika i lijepih uspomena. Ono što je najbitnije došli smo spremni i odmorni da prihvatimo novu veliku promjenu u našim životima a to je naš novi član porodice. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji8a-hgUdx-KTK1n1w8ykcv6BfAirhYrc-qjBXRUX3bGl5TyRPsirntX6iXyZjYJS2ghZTeWKznxtPYdbFC-faiY4bF0sYREn60bwx9a2mU3uWSoX05iJ4UDGrqtx0QHvJjs7RU4OVVJs/s1600-h/DSCN050723.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN0507" border="0" src="http://lh3.googleusercontent.com/-jpaex6bkjKI/VfnL3EaKzFI/AAAAAAAAABA/tlzC9WNJ-u8/DSCN0507_thumb20.jpg?imgmax=800" height="484" style="background-image: none; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0507" width="644" /></span></a></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Dakle , prije 3 nedelje stigao je naš sin, Dimitris! Njegov dolazak obradovao je puno puno mamu , tatu i malog Nikolu. </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Moram priznati da sve blog i Vi ste ovo vrijeme mi nedostajali i od sada pa na dalje pokušaću da se bavim malo više , ukoliko naravno Nikola i Dimitris dozvole. Tek su spremni novi recepti koji čekaju strpljivo svoj red da se objave! </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Pričajući o receptima za prvi recept posle duge pauze nisam spremila ništa komplikovano ili kalorično. Špaiz mi je pun jabuka , koje nema šanse da pojedemo i bojim se da će se pokvariti. Potražila sam na netu recepte i ideje i naletila sam na pečene jabuke. Na blogu već imam takav recept , međutim htjela sam nešto kremastije , neka krema ili nešto slično. Dakle , našla sam jedan recept , jer se pravi puding od vanilije odvojeno i kad se serviraju jabuke se dodaju u sredini. Mene lično ne oduševlja takva ideja. Ja bih htjela krema i jabuke da se spoje. Dakle , uradila sam neophodne promjene ,dodajući kremu u tepsiju. </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Sastojci</span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">7-8 jabuka </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">3 s.k meda </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">3 s.k oraha </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">malo ruma ili likera </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">1 s.k cimeta </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">malo karfičića </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">1 puding od vanilije </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">pola litra mlijeka </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Za serviranje </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">cimet, orasi </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFkY2Wd5GwmEhRzfgin4_kavYdEidG547sQt_H4VWlTNwSePi0QuYnYnyq0zPc5VXKq4c6DQy5DQ-OobDWipEl33OxWfKPZ93a1vfcpBU3nzAYjqIiEf7j5OVXZh-EeMpCfvYCu9K1zQQ/s1600-h/DSCN046816.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN0468" border="0" src="http://lh3.googleusercontent.com/-eAh2krKKXEI/VfnL5F5YV8I/AAAAAAAAABQ/nv9ZY9IXaS8/DSCN0468_thumb16.jpg?imgmax=800" height="484" style="background-image: none; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0468" width="644" /></span></a></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Ogulimo jabuke i pažljivo izvadimo sredinu. </span></div>
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<a href="http://lh3.googleusercontent.com/-sQCEZeu8i4M/VfnL6kCCzRI/AAAAAAAAABY/p__ZPRAYOPo/s1600-h/DSCN047011.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN0470" border="0" src="http://lh3.googleusercontent.com/-8fxqNPuPuac/VfnL7bjvu7I/AAAAAAAAABg/k0qb0Odd0BY/DSCN0470_thumb11.jpg?imgmax=800" height="484" style="background-image: none; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0470" width="644" /></span></a></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Pripremamo fil miješajući sve ostale sastojke. Kašikom napunimo sredinu jabuka. </span></div>
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<a href="http://lh3.googleusercontent.com/-XrAwnVDSaak/VfnL9BlJ1KI/AAAAAAAAABo/T0Ux5AFUY_k/s1600-h/DSCN04724.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN0472" border="0" src="http://lh3.googleusercontent.com/-wwMsraE1Gi0/VfnL96rg0cI/AAAAAAAAABw/6dcAurvHwlw/DSCN0472_thumb4.jpg?imgmax=800" height="484" style="background-image: none; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0472" width="644" /></span></a></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Rasporedimo jabuke u tepsiji.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH9i7C3rG7F_5CuBbiZsSq2Ar3WAjwXVSVqWEoFv1lSQrI3VPUAuc9xsRMg51nw0eTtpzMGdjh3uHIayalfwvT6orXj2yuO_9pfAOyuitGJKbPrCnEckagI3Jkd48dJrGuft1JRerqDc0/s1600-h/DSCN04734.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN0473" border="0" src="http://lh3.googleusercontent.com/-9RCZ6BMLFpY/VfnMAUw1XQI/AAAAAAAAACA/ZWwtuaiWqDA/DSCN0473_thumb4.jpg?imgmax=800" height="484" style="background-image: none; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0473" width="605" /></span></a></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Posipamo malo cimeta odozgo. Dodajemo pola šolje vode i pečemo u rerni na 180 C oko 40 minuta. </span></div>
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<a href="http://lh3.googleusercontent.com/-CkH5jm81foU/VfnMBsQEhQI/AAAAAAAAACI/62PZxB1Jfds/s1600-h/DSCN04773.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN0477" border="0" src="http://lh3.googleusercontent.com/-17cvUocngS8/VfnMCvrWbfI/AAAAAAAAACQ/Z7vHQP2WcpA/DSCN0477_thumb3.jpg?imgmax=800" height="484" style="background-image: none; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0477" width="644" /></span></a></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Dok se jabuke peku pripremamo kremu po upustvima u kesi. Kada su jabuke gotove izvadimo tepsiju i sipamo kremu. Poravnamo kremu da pokrije sve jabuke. Ugasimo rernu i vraćamo tepsiju. Ovako ostavimo jabuke dok se ne ohlade. </span></div>
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<a href="http://lh3.googleusercontent.com/-kOL-9PbYsJI/VfnMEz2kFoI/AAAAAAAAACY/Ob_1Hmbwoi0/s1600-h/DSCN04954.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="DSCN0495" border="0" src="http://lh3.googleusercontent.com/-_GYYnJ6NhYQ/VfnMF59_ehI/AAAAAAAAACg/gQz388QvwDk/DSCN0495_thumb4.jpg?imgmax=800" height="484" style="background-image: none; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0495" width="644" /></span></a></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Gotovo !!!</span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 1 : ja sam koristila tepsiju 18 cm. Vi možete koristiti veću ali u tom slučaju treba te prilagoditi količinu sastojaka. </span></div>
<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 2 : stvarno fino se uklapa sladak ukus kreme sa kiselkastim ukusom jabuka.</span><br />
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<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 3 : serviramo sa cimetom i orasima.</span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">inspiracija : </span><a href="http://www.jotis.gr/Article/87/el/" target="_blank"><span style="font-family: Comic Sans MS; font-size: medium;">ovde</span></a></div>
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<span style="color: #400080; font-family: Comic Sans MS; font-size: large;">ΚΑΛΗ ΕΠΙΤΥΧΙΑ !!!</span></div>
Unknownnoreply@blogger.com5tag:blogger.com,1999:blog-8476855819974600964.post-25800994113415262732015-05-09T03:11:00.001-07:002015-09-12T02:17:22.778-07:00lak čokoladni kolač sa petit keksom<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: yellow; font-family: Comic Sans MS; font-size: medium;">MAMIN KOLAČ </span></div>
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<a href="http://lh3.googleusercontent.com/-M4Qpt9Y3Kxk/VU3dJyanE1I/AAAAAAAAEl8/KMnMUSiZJMo/s1600-h/WP_20150417_16_21_29_Pro16.jpg"><span style="color: #222222; font-family: Comic Sans MS; font-size: medium;"><img alt="WP_20150417_16_21_29_Pro" border="0" src="http://lh3.googleusercontent.com/-ehc_gSSiIek/VU3dLCu6CXI/AAAAAAAAEmE/1iohv33-gqA/WP_20150417_16_21_29_Pro_thumb14.jpg?imgmax=800" height="554" style="border-width: 0px; display: inline;" title="WP_20150417_16_21_29_Pro" width="554" /></span></a><span style="font-family: Comic Sans MS; font-size: medium;"> </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Do sada nisam upoznala čovjeka da ne voli čokoladu, čak i oni koji nisu ljubitelji i oni je hvale. Možda je njena boja , jedinstveni ukus , možda euphoria koju svaki njen komad pruza , možda različiti ukusi koje ima , zbog svega toga jedna čokolada nikada ne može biti dosadan poklon. </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Pripadan onima koji je ludo vole. Ne mogu da zamislim moji život bez nje. Za meme je jedna čokolada najbolji kolač na svetu , bolji od bilo kojeg kolača, koji može napraviti najbolji poslastičar.</span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Pa šta ako nju optužuju za povećanje težine , pa šta ako je kriva za bubulice , čokolada za mene je potrebna, i ako priznajem da u velikim količinama je štetna. Ali šta nije štetno kad ne pažimο???</span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Ok , shvatili ste o čemu se radi , je l tako . Ma da ….Radi se o jednom čokoladnom kolaču … jedan stvarno jak čokoladni kolač , koji je u Grčkoj dobio pridjev mamino , i to nije bez razloga: pridjev –’’mamino’’ fino mu stoji jer se lako pravi , djeca ga obožavaju , i ima dosta varijanti , od najjednostavnije samo par sastojaka do malo više , sa jajama ili bez jaja , sa kondezovanim mlijekom ili bez , sa kakaom ili samo sa čokoladom. Samo pustite vašu maštu da vas vodi u tamni ali ukusan svet čokolade . Aaaaa, nešto još : pravi se sa petit keksom i to mu dodadaje još jednu veliku prednost: isprlja se samo jedna šerpa ….</span></div>
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<tr> <td valign="top" width="287"><span style="font-family: Comic Sans MS; font-size: medium;">Sastojci<br /><br />2 šolje mlijeka <br />250gr margarina <br />1 šoljica konjaka<br />300gr čokolade <br />2 s.k meda <br />1 šolja šećera u prahu<br />2 jaja <br />jedna solja oraha<br />250 gr petit keksa </span></td></tr>
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<a href="http://lh3.googleusercontent.com/-3MSKI7lhOaQ/VU3dL4WRbbI/AAAAAAAAEmM/aprShAxljVM/s1600-h/WP_20150416_18_33_17_Pro11.jpg"><span style="color: #222222; font-family: Comic Sans MS; font-size: medium;"><img alt="WP_20150416_18_33_17_Pro" border="0" src="http://lh3.googleusercontent.com/-q0qsW5fDabg/VU3dMrYT47I/AAAAAAAAEmU/2ITgUfNvwZ8/WP_20150416_18_33_17_Pro_thumb9.jpg?imgmax=800" height="454" style="border-width: 0px; display: inline;" title="WP_20150416_18_33_17_Pro" width="454" /></span></a><span style="font-family: Comic Sans MS; font-size: medium;"> </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">U jednoj šerpi zagrijemo na laganoj vatri mlijeko , margarin , konjak i čokoladu povremeno miješajući dok se ne rastopi čokolada i margarin. Potom dodajemo šećer u prahu i dva jaja i ugasimo vatru. Promiješamo pa skidamo sa vatre. Ostavimo sa strane da se ohladi, pa onda stavimo šerpu oko 20 minuta u frižider da se stegne smjesa od čokolade</span>.</div>
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<a href="http://lh3.googleusercontent.com/-h4QmSoCllJQ/VU3dNW6C2nI/AAAAAAAAEmc/rAvuHIEyIbE/s1600-h/WP_20150416_18_37_58_Pro8.jpg"><span style="color: #222222; font-family: Comic Sans MS; font-size: medium;"><img alt="WP_20150416_18_37_58_Pro" border="0" src="http://lh3.googleusercontent.com/-1N3pQLZghpk/VU3dNwlkKQI/AAAAAAAAEmk/2kxfod76AbU/WP_20150416_18_37_58_Pro_thumb6.jpg?imgmax=800" height="454" style="border-width: 0px; display: inline;" title="WP_20150416_18_37_58_Pro" width="454" /></span></a><span style="font-family: Comic Sans MS; font-size: medium;"> </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Pripremimo kalup gdje ćemo staviti kolač. Ja sam koristila dugački kalup. Obložimo ga papirom za pečenje pa onda rasporedimo jedan red od petit keksa . Kutlačkom sipamo smjesu jednu bogatu dožu od čokolade. Onda drugi red od petit keksa i tako ponavljamo postupak dok se ne završi smjesa i petit keksići. </span></div>
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<a href="http://lh3.googleusercontent.com/-4fgWh1t43Ks/VU3dO0AU4pI/AAAAAAAAEms/L_TbrhZmc1E/s1600-h/WP_20150416_18_42_28_Pro8.jpg"><span style="color: #222222; font-family: Comic Sans MS; font-size: medium;"><img alt="WP_20150416_18_42_28_Pro" border="0" src="http://lh3.googleusercontent.com/-nm6Kb5XlleY/VU3dQPe4fgI/AAAAAAAAEm0/REkn6qXy8AI/WP_20150416_18_42_28_Pro_thumb6.jpg?imgmax=800" height="454" style="border-width: 0px; display: inline;" title="WP_20150416_18_42_28_Pro" width="454" /></span></a><span style="font-family: Comic Sans MS; font-size: medium;"> </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Odosgo posipamo orahe za dekoraciju :)). Kolač zaboravljamo u frižideru par sati pa onda ga isiječemo sitne komade i uživamo u njima. </span></div>
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<a href="http://lh3.googleusercontent.com/-Dh2IrRRyM9s/VU3dQ_gq6jI/AAAAAAAAEm8/Rixy3zo74G4/s1600-h/WP_20150417_16_21_49_Pro7.jpg"><span style="color: #222222; font-family: Comic Sans MS; font-size: medium;"><img alt="WP_20150417_16_21_49_Pro" border="0" src="http://lh3.googleusercontent.com/-cxK7VJnVK9U/VU3dSCzO7SI/AAAAAAAAEnE/mpR5yc-iquQ/WP_20150417_16_21_49_Pro_thumb5.jpg?imgmax=800" height="554" style="border-width: 0px; display: inline;" title="WP_20150417_16_21_49_Pro" width="554" /></span></a><span style="font-family: Comic Sans MS; font-size: medium;"> </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 1: ako hočete možete dodati orahe i u smjesu , ali nije to potrebno. </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 2 : idealno je da ga sječete sutradan.</span></div>
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<span style="color: #ff0080; font-family: Comic Sans MS; font-size: medium;"> ΚΑΛΗ ΕΠΙΤΥΧΙΑ !!!!!</span></div>
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Anonymoushttp://www.blogger.com/profile/16733381757286492280noreply@blogger.com2tag:blogger.com,1999:blog-8476855819974600964.post-70817516071307138392015-04-26T01:13:00.001-07:002015-09-12T02:18:13.517-07:00Laka krempita bez jufke<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://lh3.googleusercontent.com/-Y2SbPaefJ50/VTyeGuQjzZI/AAAAAAAAEkg/DsnTWcp-QoE/s1600-h/WP_20150316_15_00_57_Pro10.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="WP_20150316_15_00_57_Pro" border="0" src="http://lh3.googleusercontent.com/-Ofvu6CnzRGs/VTyeHsNQzmI/AAAAAAAAEko/YDumpqlrHiY/WP_20150316_15_00_57_Pro_thumb8.jpg?imgmax=800" height="554" style="border-width: 0px; display: inline;" title="WP_20150316_15_00_57_Pro" width="554" /></span></a><span style="font-family: Comic Sans MS; font-size: medium;"> </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Moji dragi čitaoci dobar dan posle stvarno mnogo vremena!</span> <div align="justify">
<span style="font-family: Comic Sans MS; font-size: medium;">Za vas koji ste primjetili moju odsutnost moram je opravdati rijecima da nije bila bez razloga. Eto …. desilo se da ne mogu objaviti nijedan novi recept ili da vas ne mogu kontaktirati na bilo koji način. Trebalo je da ostavim malo blog sa strane , i ako nisam lično htjela sa bude tako.</span> <div align="justify">
<span style="font-family: Comic Sans MS; font-size: medium;">Neću vas zanemarivati više , jer znam da niste nimalo zainteresovani za moja opravdanja i naravno poslije toliko vremena bolje bi bilo da idemo direktno na novi recept. Dakle , toplo preporučujem da probate ovu krempitu , koja pripada tradicionalnim slatkišima. To odmah znači da je zdrava , lako se priprema i brzo je gotova. Jedino što treba raditi je da otvorite vaše frižider , da izvadite mlijeko i jaja , potom da ukljucite vašu kuhinju , da se stripite oko 10ak minuta nad šerpom dok ne napravite kremu, onda da sipate kremu u tepsiju i da čekate oko pola sata da bude gotova. To je to ! Je li teško?Naravno da nije ….</span> <div align="justify">
<span style="font-family: Comic Sans MS; font-size: medium;">Mlijeko treba da bude punomasno. Još bolje ako možete naći svježe mlijeko. Da pogodim šta razmišljate i jeste možete koristiti mlijeko sa manje masnoce ali naravno ukus nije isti.</span> <div align="justify">
<span style="font-family: Comic Sans MS; font-size: medium;">Ova jednostavna verzija slatke pite se pravi širom Grčke i posebno u krajevima gdje se drže stoka.Posebno se troši jednu sedmicu prije prije vaskrsnja posta , kad se obično kod nas troše iskljucivo mliječni proizvodi.</span> <div align="justify">
<span style="font-family: Comic Sans MS; font-size: medium;">Ja bih rekla da bi bilo idealno da je obuhvatimo u sedmicnom meniu , jer mlijeko je zdravo i za djecu i za odrasle (npr žene koje pate od osteoporoze).</span> <div align="justify">
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<tr> <td valign="top" width="347"><span style="font-family: Comic Sans MS; font-size: medium;">Sastojci</span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">1 litar mlijeka</span> <span style="font-family: Comic Sans MS; font-size: medium;">1 šolja griza</span> <span style="font-family: Comic Sans MS; font-size: medium;">2 vanilin šećera</span> <span style="font-family: Comic Sans MS; font-size: medium;">kora od jednog limuna</span> <span style="font-family: Comic Sans MS; font-size: medium;">2-3 supene kašike maslaca</span> <span style="font-family: Comic Sans MS; font-size: medium;">2 šolje šećera</span> <span style="font-family: Comic Sans MS; font-size: medium;">3 velika jaja</span> <span style="font-family: Comic Sans MS; font-size: medium;">1 supena kašika cimeta</span> <span style="font-family: Comic Sans MS; font-size: medium;">malo klinčića</span> <span style="font-family: Comic Sans MS; font-size: medium;"></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKL9WqYIGJfmytLDFTv_i1o5sYPibOQFd30oheyAkjPpcQByOw-2GGh6tnLMZxY8yJFp3bz4eQOB6iricUbRRfG-rzZ7DfCJCuN0IDLPv2LeHtvNllMWJ1sJ5252BvvlODYiKUdAhoAh4/s1600-h/WP_20150315_10_55_28_Pro8.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="WP_20150315_10_55_28_Pro" border="0" src="http://lh3.googleusercontent.com/-pQbYur0Im24/VTyeJLw9XXI/AAAAAAAAEk4/16PiKHt05UQ/WP_20150315_10_55_28_Pro_thumb6.jpg?imgmax=800" height="454" style="border-width: 0px; display: inline;" title="WP_20150315_10_55_28_Pro" width="454" /></span></a><span style="font-family: Comic Sans MS; font-size: medium;"> </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Skuhamo mlijeko , griz , koru od limuna i maslac dok ne počne mlijeko da ključa.</span></div>
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<a href="http://lh3.googleusercontent.com/-BEc8GFZO0-A/VTyeKJpvsqI/AAAAAAAAElA/-PIm52MxDyc/s1600-h/WP_20150315_10_59_14_Pro7.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="WP_20150315_10_59_14_Pro" border="0" src="http://lh3.googleusercontent.com/-xOr30GG5H9s/VTyeLJRJyYI/AAAAAAAAElI/rJpxGEmxlEo/WP_20150315_10_59_14_Pro_thumb5.jpg?imgmax=800" height="454" style="border-width: 0px; display: inline;" title="WP_20150315_10_59_14_Pro" width="454" /></span></a><span style="font-family: Comic Sans MS; font-size: medium;"> </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Čekajući mlijeko da se skuha umutimo jaja sa šećerom i vanilin šećerom . Kada je smjesa gotova u nju dodajemo jaja i skidamo je sa vatre. Umutimo smjesu dobro, tako da nema uopšte grudvice. Zacinimo sa cimetom i klinčićem. Ja ih nikada ne štedim jer mi se sviđa njihov ukus. Vi možete slobodno prilagoditi. Malo manje ili više , ništa ne smeta.</span></div>
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<a href="http://lh3.googleusercontent.com/-3GlAkx76-Uk/VTyeL7gf-wI/AAAAAAAAElQ/jXbdcAJdhII/s1600-h/WP_20150315_11_05_16_Pro11.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="WP_20150315_11_05_16_Pro" border="0" src="http://lh3.googleusercontent.com/-nY9vFZZM8BM/VTyeMgtsC8I/AAAAAAAAElY/aOlUjW5X9uM/WP_20150315_11_05_16_Pro_thumb9.jpg?imgmax=800" height="454" style="border-width: 0px; display: inline;" title="WP_20150315_11_05_16_Pro" width="454" /></span></a><span style="font-family: Comic Sans MS; font-size: medium;"> </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Namažemo jednu malu tepsiju (ja sam koristila tepsiju od 23 cm) sa margarinom pa u nju sipamo kremu. Pečemo na 180 dok fino ne porumeni odozgo. Kada je pita gotova ostavimo je malo sa strane da se ohladi i pospemo šećer u prahu sa malo cimeta.</span></div>
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<a href="http://lh3.googleusercontent.com/-DNn6gK5wd-E/VTyeNUB92uI/AAAAAAAAElg/c8vKmbbZluM/s1600-h/WP_20150316_15_00_06_Pro12.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="WP_20150316_15_00_06_Pro" border="0" src="http://lh3.googleusercontent.com/-geZIxL5mgZw/VTyeOTbAoQI/AAAAAAAAElo/Dt2AeKy3Zrk/WP_20150316_15_00_06_Pro_thumb10.jpg?imgmax=800" height="554" style="border-width: 0px; display: inline;" title="WP_20150316_15_00_06_Pro" width="554" /></span></a><span style="font-family: Comic Sans MS; font-size: medium;"> </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Serviramo. Meni se sviđa kad je topla , mada svako ima svoj ukus.</span> <div align="justify">
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<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 1: sa 2 šolje šećera je dosta slatka ali odgovara joj.</span> <div align="justify">
<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 2 : pazite na vrijeme pečenja. Čim porumeni odozgo gotova je. Ne treba da je prepečete .</span> <div align="justify">
<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 3 : neki umjesto limuna koriste narandže. Ja mislim da kora od limuna bolje stoji u kremi.</span> <div align="justify">
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<span style="font-family: Comic Sans MS; font-size: medium;"> <span style="color: red;">ΚΑΛΗ ΕΠΙΤΥΧΙΑ !!!!</span></span></div>
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Anonymoushttp://www.blogger.com/profile/16733381757286492280noreply@blogger.com0tag:blogger.com,1999:blog-8476855819974600964.post-62629311702568936052014-12-31T10:59:00.001-08:002015-09-12T02:18:58.047-07:00Punjeno pile sa mljevenim mesom i rižom :božićna tradicija<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Comic Sans MS;">Samo jedan put godišnje !!!</span></div>
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<a href="http://lh3.ggpht.com/-yvy0AaSX_Xg/VKRHUlQU2_I/AAAAAAAAEiA/H-R8kAwyKdU/s1600-h/CAM0106211.jpg"><span style="font-family: Comic Sans MS;"><img alt="CAM01062" border="0" src="http://lh4.ggpht.com/-v4rWsW32bko/VKRHWPrXV-I/AAAAAAAAEiI/tZQRddJND3I/CAM01062_thumb9.jpg?imgmax=800" height="554" style="border-width: 0px; display: inline;" title="CAM01062" width="554" /></span></a><span style="font-family: Comic Sans MS;"> </span></div>
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<span style="font-family: Comic Sans MS;">Znam , znam da uvijek kasnim. Skoro pa je stigla nova godina i ja objavljujem punjeno pile koje po običaju pravimo za Božić. Potpuno sam izgubljena ovih dana. Možda zbog snijega , možda sbog obaveza poslednjih dana godine , možda zbog ove čudne prehlade koja me muči već jednu sedmicu. </span></div>
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<span style="font-family: Comic Sans MS;">Bitno je da sam uspjela pa barem neću blogopozdraviti 2014 sa halvom. Ipak nije bila za mene lično ni teška, niti tužna godina. Ne mogu da kažem da sam doživjela ništa posebno ili nešto novo. Sve je teklo mirno i poprilično tiho i stvarno mi se sviđaju takve godine, posle ovih velikih promjena u mom životu.</span></div>
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<span style="font-family: Comic Sans MS;">Zadnji post za ovu godinu biće jedan tradicionalni recept , koji mi pravimo 25 decembra , Božić po novom kalendaru </span></div>
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<span style="font-family: Comic Sans MS;">Božić je veliki porodični praznik, kada se cijela porodica skuplja. Kuća miriše na tradicionalne kolače, jela i pite. Po tradiciji i posle posta sto treba da bude pun i bogat. Dakle , taj dan glavno jelo je meso. Neke porodice peku jagnje u rerni , neke prasetinu ali većinom se pravi punjena ćurka ili pile.</span></div>
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<span style="font-family: Comic Sans MS;">Ćurka se meni lično ne sviđa. Njeno meso je nekako tvrdo za moj ukus. Takođe je uvezena, odakle, samo Bog zna. Pretpostavljam da se pune čisto zbog veličine. Jedna ćurka je dovoljno velika da nahrani jednu poprpilično veliku porodicu taj dan , kad čak jedno veliko pile ne može. Ja punim pile. Meso je mekše i dovoljno za moju porodicu. Ako imam goste , pravim i još nešto. </span></div>
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<span style="font-family: Comic Sans MS;">Ovaj recept je majčin. Nikada nisam poželela da ga diram , da dodam ili da oduzimam sastojke. Obično u smjesu se dodaje suvo voće. Ne, moj recept ga ne sadrži . Ali stvarno je fantastičan. Međutim postoji jedina mana : </span><span style="font-family: Comic Sans MS;">bahari koji se stavlja ne prodaje se barem u Banjaluci. Možda vi u Srbiji ste stretniji od nas. Bez ovoga recept nije isti. Ovaj začin daje izvanredan ukus i u ovom receptu se koristi u zrnu a ne u prahu. </span></div>
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<table border="7" cellpadding="2" cellspacing="0" style="width: 385px;"> <tbody>
<tr> <td valign="top" width="371"><span style="font-family: Comic Sans MS;">Sastojci </span><br />
<span style="font-family: Comic Sans MS;">1 veliko pile (više od 2,7 kg ako možete naći)</span><br />
<span style="font-family: Comic Sans MS;">oko 700 gr mljevenog mesa </span><br />
<span style="font-family: Comic Sans MS;">1 šolja riže </span><br />
<span style="font-family: Comic Sans MS;">1 veliki crni luk </span><br />
<span style="font-family: Comic Sans MS;">3-4 češlje bijelog luka </span><br />
<span style="font-family: Comic Sans MS;">slanina sitno isječena </span><br />
<span style="font-family: Comic Sans MS;">kačkavalj isječen u komade </span><br />
<span style="font-family: Comic Sans MS;">pola šolje margarina </span><br />
<span style="font-family: Comic Sans MS;">pola šolje senfa </span><br />
<span style="font-family: Comic Sans MS;">malo ulja </span><br />
<span style="font-family: Comic Sans MS;"><a href="http://el.wikipedia.org/wiki/%CE%9C%CF%80%CE%B1%CF%87%CE%AC%CF%81%CE%B9">bahari </a> u zrnu </span><br />
<span style="font-family: Comic Sans MS;">so,biber</span></td></tr>
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<span style="font-family: Comic Sans MS;"> </span><a href="http://lh3.ggpht.com/-hLL07QuLoAk/VKRHW3ZDY1I/AAAAAAAAEiQ/EOLtga7PbiU/s1600-h/CAM010327.jpg"><span style="font-family: Comic Sans MS;"><img alt="CAM01032" border="0" src="http://lh3.ggpht.com/-It7iXHZ7Sio/VKRHXyknHNI/AAAAAAAAEiY/Vb4gV1Lg5rE/CAM01032_thumb5.jpg?imgmax=800" height="454" style="border-width: 0px; display: inline;" title="CAM01032" width="454" /></span></a><span style="font-family: Comic Sans MS;"> </span></div>
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<span style="font-family: Comic Sans MS;">Na vatru stavljamo veliku tavu i dodajemo mljeveno meso bez ičega. Čim meso promijeni boju dodajemo ulje , crni i bijeli luk i pržimo ga nekoliko minuta dok ne omekša. </span></div>
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<a href="http://lh3.ggpht.com/-fM31b6QrqJY/VKRHYzvvdKI/AAAAAAAAEig/8IdhYZk2Fr0/s1600-h/CAM0103413.jpg"><span style="font-family: Comic Sans MS;"><img alt="CAM01034" border="0" src="http://lh6.ggpht.com/-JdN-wzRxJJI/VKRHZxgi9pI/AAAAAAAAEio/5s0l1taUvug/CAM01034_thumb11.jpg?imgmax=800" height="454" style="border-width: 0px; display: inline;" title="CAM01034" width="454" /></span></a><span style="font-family: Comic Sans MS;"> </span></div>
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<span style="font-family: Comic Sans MS;">Potom dodajemo rižu i promiješamo. Ugasimo vatru i dodajemo slaninu i sir i dosta dosta loptica bahara. Posolimo i pobiberimo. </span></div>
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<span style="font-family: Comic Sans MS;"> </span><a href="http://lh5.ggpht.com/-fRp4qMMpF1Y/VKRHbF5wReI/AAAAAAAAEiw/yNrQYIMTU5Y/s1600-h/CAM010307.jpg"><span style="font-family: Comic Sans MS;"><img alt="CAM01030" border="0" src="http://lh6.ggpht.com/-iAhogZuFnlw/VKRHb6nqK6I/AAAAAAAAEi4/P0xRAxc3FNE/CAM01030_thumb5.jpg?imgmax=800" height="454" style="border-width: 0px; display: inline;" title="CAM01030" width="454" /></span></a><span style="font-family: Comic Sans MS;"> </span></div>
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<span style="font-family: Comic Sans MS;">Pripremamo pekač . Odozdo stavljamo dva komada folije u obliku krsta dosta velike da prekriju pile . </span></div>
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<span style="font-family: Comic Sans MS;"> </span><a href="http://lh4.ggpht.com/-ngEVwC1ydls/VKRHc7HEUSI/AAAAAAAAEjA/rKJCGbdLFNo/s1600-h/CAM010417.jpg"><span style="font-family: Comic Sans MS;"><img alt="CAM01041" border="0" src="http://lh5.ggpht.com/-SlBKb0FxK1E/VKRHeKcAAOI/AAAAAAAAEjI/aGEjNfqyi9M/CAM01041_thumb5.jpg?imgmax=800" height="454" style="border-width: 0px; display: inline;" title="CAM01041" width="454" /></span></a><span style="font-family: Comic Sans MS;"> </span></div>
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<span style="font-family: Comic Sans MS;">Peremo dobro pile odozgo i unutra , pa ga rasporedimo u pekač. Napunimo ga sa smjesom. Ostatak smjese rasporedimo oko pileta. </span></div>
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<span style="font-family: Comic Sans MS;"> </span><a href="http://lh3.ggpht.com/-_fKEfCVQunY/VKRHfYd9V3I/AAAAAAAAEjQ/p5WUThEadg0/s1600-h/CAM010447.jpg"><span style="font-family: Comic Sans MS;"><img alt="CAM01044" border="0" src="http://lh3.ggpht.com/-EFbjWpnRakI/VKRHgX0p8pI/AAAAAAAAEjY/euzeaVK2kUU/CAM01044_thumb5.jpg?imgmax=800" height="454" style="border-width: 0px; display: inline;" title="CAM01044" width="454" /></span></a><span style="font-family: Comic Sans MS;"> </span></div>
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<span style="font-family: Comic Sans MS;">U đezvi stopimo margarin pa potom dodajemo senf . Namažemo pile odozgo. Istovrememo lijepimo bahari na piletu i komade bijelog luka. Nemojte štediti bahari. Što više , to će biti bolji ukus i miris. </span></div>
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<span style="font-family: Comic Sans MS;"> </span><a href="http://lh4.ggpht.com/-FMZP5PUoa6U/VKRHhlP9RgI/AAAAAAAAEjg/1tO0ObeJMKY/s1600-h/CAM0104617.jpg"><span style="font-family: Comic Sans MS;"><img alt="CAM01046" border="0" src="http://lh6.ggpht.com/-4-AYMfNCuJg/VKRHi6x6PRI/AAAAAAAAEjo/dPkN0Ckj9CQ/CAM01046_thumb15.jpg?imgmax=800" height="454" style="border-width: 0px; display: inline;" title="CAM01046" width="454" /></span></a><span style="font-family: Comic Sans MS;"> </span></div>
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<span style="font-family: Comic Sans MS;">Umotamo folijom i dodajemo vodu okolo. Ne brinete se pile je zaštićeno folijom. Pečemo oko 12 sati na 120 stepeni cijelu noć. Sledeće jutro pile je gotovo , ukusno i mekano kao duša. </span></div>
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<a href="http://lh5.ggpht.com/-yfgiCqINLiM/VKRHkP_8I0I/AAAAAAAAEjw/oRgm22Ar4_4/s1600-h/CAM0106910.jpg"><span style="font-family: Comic Sans MS;"><img alt="CAM01069" border="0" src="http://lh3.ggpht.com/-XHJXXlZ-buo/VKRHlFNu8cI/AAAAAAAAEj4/JewWktDVVIE/CAM01069_thumb8.jpg?imgmax=800" height="554" style="border-width: 0px; display: inline;" title="CAM01069" width="554" /></span></a><span style="font-family: Comic Sans MS;"> </span></div>
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<span style="font-family: Comic Sans MS;">mala tajna 1 : svako domaćinstvo ima svoj recept za punjeno pile. Obično se dodaje suvo voće. mi , u mojoj kući godinama služimo ovu verziju. </span></div>
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<span style="font-family: Comic Sans MS;">mala tajna 2 : punjeno pile pravim samo jedan put godišnje , samo za Božić. Samo jedan put sam ga napravila drugi dan i mislim da sam pogriješila. Čak i ukus nije bio isti! Nekako neki recepti su toliko vezani sa događajima i uspomenama pa ne mogu da se uklope sa drugim trenucima. </span></div>
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<span style="font-family: Comic Sans MS;">mala tajna 3 : nije potrebno da dodate slaninu i kačkavalj. Stvarno ne utiču na ukus na poseban način. </span></div>
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<span style="color: maroon; font-family: Comic Sans MS; font-size: large;">Ovom prilikom ja bih htjela da vam poželim Sretnu Novu Godinu i sve najbolje.Neka 2015 donose svakome šta god poželi! Vidimo se , uskoro! </span></div>
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Anonymoushttp://www.blogger.com/profile/16733381757286492280noreply@blogger.com14tag:blogger.com,1999:blog-8476855819974600964.post-82944212605882716632014-12-21T11:20:00.001-08:002015-10-19T15:31:45.858-07:00Halva farsalon<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #80ff00; font-family: Comic Sans MS; font-size: large;">Velika Ljubav !!!!</span></div>
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<a href="http://lh6.ggpht.com/-3W1qv5aAe80/VJcdUpIMMEI/AAAAAAAAEf4/jQ8D1451_NI/s1600-h/WP_20141218_14_58_49_Pro7.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="WP_20141218_14_58_49_Pro" border="0" src="http://lh3.ggpht.com/-GuoEsYsuQmY/VJcdVp4NH1I/AAAAAAAAEgA/EyQQSe6QGFc/WP_20141218_14_58_49_Pro_thumb5.jpg?imgmax=800" height="554" style="border-width: 0px; display: inline;" title="WP_20141218_14_58_49_Pro" width="554" /></span></a><span style="font-family: Comic Sans MS; font-size: medium;"> </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Zborovi još uvijek postoje u svim gradovima u Grčkoj. U nekim gradovima više puta godišnje , ali nažalost na Ipeiros u zapadnoj Grčkoj samo jedan put godišnje! Pretpostavljam da je ovaj nedostatak zborova uzrok da su veoma poznati i popularni u ovim krajevima. Naravno, i vrijeme pomaže , od Oktobra do početka Novebra , u jesen kad nije ni hladno , ni toplo i još nisu počele one naporne kišne i mokri dani. Na zborovima možeš da nađeš sve , od jeftine narokvice do skupih tepiha , robe , obuće i svega što poželiš. </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Obavezno možeš da nađeš halvu farsalon. Farsala je grad u thesaliji koja je čak do danas poznata po halvi. To što je karakteristično je da halva nije obična kao što svi pravimo kod kuće pr</span><span style="font-family: Comic Sans MS; font-size: medium;">žeći gustin nego ima elastičan ,fin , karakterističan, različit ukus. Dakle ,šetajući na zborovima obavezno se kupuje i halva. </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Nikada , niko od nas , ni moja mama , nijedna komšinica , apslolutno niko , nikada nije je pravio. Recept je bio nešto sasvim tajno, od onih koji prave stari majstori koje neću otkriti, tako da svi mi jedva smo čekali naše zborove da možemo kupiti ovaj simpatični slatkiš, i to naravno samo jedanput godišnje. </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Tako je bilo do prošle godine , kada sam apsolutno slučajno naletjela na ovaj recept i htjela sam ekseprimentisati , napravila sam ga i tolalno iznenadno sam imala pravu halvu fasalon na mom tanjiru da mu zatvara oko lukavo. OOOOPS , šta je to ! Istovremeno svi bloggeri u Grčkoj naišli su na isti recept ali i svi naši poznati chefovi , pa od jednom kad je bio vaskršnji post internet i televizor je mirisao samo na halvu. </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Jeste , ovaj simpatičan slatkiš je potpuno jednostavan i posan . Pravi se samo sa nišesta , voda i šećer .. i to je to. Ovi veliki majstori na kraju nisu bili toliko veliki. </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Ako hoćemo da otkrijemo istoriju halve , moramo reći da nam je došao iz Turske. Turci su nas naučili njenim tajnama i kako se pravi. I mi smo je zavoleli i još uvijek je pravimo i ja sam sigurna da još dugo će služiti generacije i generacije…</span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">8 supenih kašika šećera </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">1 šolja ulja (malo manje od jedne šolje)</span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">2 šolje nišeste (jedno pakovanje od 200gr)</span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">3 šolje šećera </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">4 šolje vode </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">100 gr badema </span></td></tr>
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<a href="http://lh4.ggpht.com/-ZsCjDNhBBng/VJcdWZ9PAtI/AAAAAAAAEgI/hqM12O-Tgx8/s1600-h/WP_20141210_12_07_12_Pro7.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="WP_20141210_12_07_12_Pro" border="0" src="http://lh3.ggpht.com/-V0t1RAIoctY/VJcdXI276HI/AAAAAAAAEgQ/5wXjSbF55QA/WP_20141210_12_07_12_Pro_thumb5.jpg?imgmax=800" height="454" style="border-width: 0px; display: inline;" title="WP_20141210_12_07_12_Pro" width="454" /></span></a><span style="font-family: Comic Sans MS; font-size: medium;"> </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">U jednu šerpu stavljamo 8 kašika šećera da ga karamelizujemo. </span></div>
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<a href="http://lh4.ggpht.com/-HBM7pnuO2R8/VJcdX-CNi-I/AAAAAAAAEgY/_EmIsqSNiyI/s1600-h/WP_20141210_12_04_39_Pro10.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="WP_20141210_12_04_39_Pro" border="0" src="http://lh3.ggpht.com/-wNUpqr7omMc/VJcdYuE1-dI/AAAAAAAAEgg/FiyL8fmBNhw/WP_20141210_12_04_39_Pro_thumb8.jpg?imgmax=800" height="454" style="border-width: 0px; display: inline;" title="WP_20141210_12_04_39_Pro" width="454" /></span></a><span style="font-family: Comic Sans MS; font-size: medium;"> </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Istovremeno u jednu posudu pomiješamo sve ostale sastojke. Bilo bi bolje da nišestu prosijemo , tako da smo sigurni da se neće zbruvniti. </span></div>
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<a href="http://lh4.ggpht.com/-_uuJ20kBUh0/VJcdZRxLP8I/AAAAAAAAEgo/PJR-UsrB9FY/s1600-h/WP_20141210_12_08_13_Pro10.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="WP_20141210_12_08_13_Pro" border="0" src="http://lh3.ggpht.com/-il9wQyeohyM/VJcdaNsrDnI/AAAAAAAAEgw/oE_R7evQWyM/WP_20141210_12_08_13_Pro_thumb8.jpg?imgmax=800" height="454" style="border-width: 0px; display: inline;" title="WP_20141210_12_08_13_Pro" width="454" /></span></a><span style="font-family: Comic Sans MS; font-size: medium;"> </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Kada je karamela gotova sipamo smjesu u karamelu i promiješamo. </span></div>
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<a href="http://lh5.ggpht.com/-Z6XZkHjmd-E/VJcdbLJNMTI/AAAAAAAAEg4/PYL5kAA3jaQ/s1600-h/WP_20141210_12_12_35_Pro7.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="WP_20141210_12_12_35_Pro" border="0" src="http://lh3.ggpht.com/-KJy6EgPxcqM/VJcdb6nYx6I/AAAAAAAAEhA/-kbJOcba32s/WP_20141210_12_12_35_Pro_thumb5.jpg?imgmax=800" height="454" style="border-width: 0px; display: inline;" title="WP_20141210_12_12_35_Pro" width="454" /></span></a><span style="font-family: Comic Sans MS; font-size: medium;"> </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Posle nekoliko minuta smjesa počinje da se gusne (pogledajte sliku) Ne sekirajte se , tako treba da bude. Skidamo sa vatre i sipamo je u jednu malu tepsiju (20-23 cm). Obično odozgo se stavljaju pečeni bademi (vidite mala tajna 3 dole). </span></div>
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<a href="http://lh3.ggpht.com/-o1TEbpFZGBE/VJcddIAL-RI/AAAAAAAAEhI/LjGVaP0tp6E/s1600-h/WP_20141210_12_16_47_Pro10.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="WP_20141210_12_16_47_Pro" border="0" src="http://lh3.ggpht.com/-ckiPU6tKQgs/VJcdeO-PSsI/AAAAAAAAEhQ/5XvYM28cA1Y/WP_20141210_12_16_47_Pro_thumb8.jpg?imgmax=800" height="454" style="border-width: 0px; display: inline;" title="WP_20141210_12_16_47_Pro" width="454" /></span></a><span style="font-family: Comic Sans MS; font-size: medium;"> </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Pečemo na 180 C oko 10 ak minuta još i to je to. </span></div>
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<a href="http://lh5.ggpht.com/-67COGUiIaD0/VJcdexuSinI/AAAAAAAAEhY/2JSo-re8YR0/s1600-h/WP_20141218_14_55_29_Pro9.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="WP_20141218_14_55_29_Pro" border="0" src="http://lh4.ggpht.com/-6NzEr421z64/VJcdfk4ifQI/AAAAAAAAEhg/mMC265zT7fk/WP_20141218_14_55_29_Pro_thumb7.jpg?imgmax=800" height="554" style="border-width: 0px; display: inline;" title="WP_20141218_14_55_29_Pro" width="554" /></span></a><span style="font-family: Comic Sans MS; font-size: medium;"> </span></div>
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<a href="http://lh5.ggpht.com/-76Sw6tzJ1Z0/VJcdgcUYTcI/AAAAAAAAEho/kS0HcQgyBaI/s1600-h/WP_20141218_14_58_46_Pro8.jpg"><span style="font-family: Comic Sans MS; font-size: medium;"><img alt="WP_20141218_14_58_46_Pro" border="0" src="http://lh6.ggpht.com/-Cj9H5woBvTg/VJcdhKQG9vI/AAAAAAAAEhw/CPwEyFjS-FA/WP_20141218_14_58_46_Pro_thumb6.jpg?imgmax=800" height="554" style="border-width: 0px; display: inline;" title="WP_20141218_14_58_46_Pro" width="554" /></span></a><span style="font-family: Comic Sans MS; font-size: medium;"> </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 1 : bitno je koliko ćete karamelizovati šećer. Čim dobije lijepu boju treba dodati smjesu. Ako budete nastavili još malo , šećer će dobiti tamnu boju. To nema uticaj na ukus , nego samo na izgled. </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 2 : ako vam je mrsko da prosijete nišestu , nema veze. Ako budete primjetili grudvice izvadite ih. </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 3 : kako pečemo bademe? totalno jednostavno : kuhamo ih oko 7 minuta pa onda vrlo lako ogulimo koru. Prebacimo u tepsiju (bez ičega) i pečemo na 180 stepeni oko 5-6 minuta dok fino ne porume. </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 4 : meni se sviđa kad je topla. takođe ne treba frižider. </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 5 : obično u tavernama časte posle ručak halvu i pretpostavljam da neki od vas ste je već probali. Ovaj recept </span><span style="font-family: Comic Sans MS; font-size: medium;"> nije ta halva kojom ste se častili u tavernama. </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 6 : recept sam našla <a href="https://www.sintagespareas.gr/sintages/xalbas-farsalon.html">ovde</a></span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;"> <span style="color: #400040;">ΚΑΛΗ ΕΠΙΤΥΧΙΑ !!!!</span></span></div>
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Anonymoushttp://www.blogger.com/profile/16733381757286492280noreply@blogger.com2tag:blogger.com,1999:blog-8476855819974600964.post-61382387097575756562014-12-09T11:37:00.001-08:002015-10-06T13:56:05.626-07:00Posni mafini sa cimetom<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://lh5.ggpht.com/-dQn8dllElrw/VIdPOc6MU5I/AAAAAAAAEeQ/BAwtF1on3uc/s1600-h/WP_20141109_16_32_38_Pro12.jpg"><span style="color: #222222; font-family: Comic Sans MS; font-size: medium;"><img alt="WP_20141109_16_32_38_Pro" border="0" src="http://lh3.ggpht.com/-5PXVlNYuxlo/VIdPPV9GQPI/AAAAAAAAEeY/cnGO7bqWem8/WP_20141109_16_32_38_Pro_thumb10.jpg?imgmax=800" height="554" style="border-width: 0px; display: inline;" title="WP_20141109_16_32_38_Pro" width="554" /></span></a><span style="font-family: Comic Sans MS; font-size: medium;"> </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Nekako moje raspoloženje nije baš dobro , ali uvijek je takvo u ovo doba godine. Približava se Božić i svake godine ovaj praznik me rastuži , bez razloga , bez posebnog razloga. Milioni misli me udaraju. šta se desilo , a šta se nije desilo , šta treba da bude, misli bez niza , kao da raspoređujem u mom mozgu događaje iz prošle godine. Faza je , nadam se prolazna …</span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Ovaj put sam odlučila da postim cijeli post i već sam krenula 15 novembra a nastavljam bez prekida. Prva sedmica je bila teška , neobična pa onda sve normalno. Svi me pitaju da li ustajem na veče da ubodem malo mesa, tiho da me niko ne vidi. Ne… takav post nema smisla… </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Pauzirala sam malo i sa kuhanjem. Ne kuham toliko kao prije. Brojila sam da nisam pravila kolače 10 dana , iznenađujuće dugo vremena za mene. Tako prije nekoliko dana pravila sam ove fine mafine sa ukusom cimetom. Ok , bez mesa mogu da živim , ali bez šećera ?Hm , odgovor je negativan…</span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Cimet obožavam. Njegov miris me opija Prije nekoliko dana dodala sam malo cimeta u čaj. Znate šta sam otkrila: da daje čaju nekako sladak ukus i nije mi bilo potrebno da dodam šećer. To za mene se smatra kao VELIKI uspjeh , jer čaj bez 4 kašike šećera se ne pije ! </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">U našim kolačima cimet ima kraljevsko mjesto i dosta puta sam se iznenadila kad me pitaju šta koristim i kolači imaju takav ukus. Ma naravno cimet ….</span></div>
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<table border="7" cellpadding="2" cellspacing="0" style="width: 650px;"> <tbody>
<tr> <td valign="top" width="650"><span style="font-family: Comic Sans MS; font-size: medium;">Sastojci </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">1 šolja gaziranog soka od narandže </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">pola šolje ulja </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">200 gr šećera </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">50 gr suvih grožđica </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">100 gr oraha </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">malo konjaka (ili likera)</span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">1 prašak za pecivo </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">2,5 šolja brašna </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">malo sode </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">1 supena kašika cimeta </span><br />
<span style="font-family: Comic Sans MS; font-size: medium;">malo klinčića </span></td></tr>
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<a href="http://lh5.ggpht.com/-queyGvjnWgM/VIdPQh_vNEI/AAAAAAAAEeg/1gRTCUdtXu0/s1600-h/WP_20141109_12_39_15_Pro12.jpg"><span style="color: #222222; font-family: Comic Sans MS; font-size: medium;"><img alt="WP_20141109_12_39_15_Pro" border="0" src="http://lh6.ggpht.com/-FWoKZw_EOFo/VIdPReT5wOI/AAAAAAAAEeo/izR0EPsIhsM/WP_20141109_12_39_15_Pro_thumb10.jpg?imgmax=800" height="454" style="border-width: 0px; display: inline;" title="WP_20141109_12_39_15_Pro" width="454" /></span></a><span style="font-family: Comic Sans MS; font-size: medium;"> </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Grožđe utopimo u konjak razblaženo sa vodom ostavimo oko pola sata.</span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;"> </span><a href="http://lh5.ggpht.com/-As8czuD6ef8/VIdPSFgpkUI/AAAAAAAAEew/tIJW3FSpA6I/s1600-h/WP_20141109_12_44_27_Pro10.jpg"><span style="color: #222222; font-family: Comic Sans MS; font-size: medium;"><img alt="WP_20141109_12_44_27_Pro" border="0" src="http://lh6.ggpht.com/-FhSwq_l_Szc/VIdPSkOQp3I/AAAAAAAAEe4/x2XNS84XuXg/WP_20141109_12_44_27_Pro_thumb8.jpg?imgmax=800" height="454" style="border-width: 0px; display: inline;" title="WP_20141109_12_44_27_Pro" width="454" /></span></a><span style="font-family: Comic Sans MS; font-size: medium;"> </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">U jednu posudu umutimo pjenačom zajedno mokre sastojke sa šećerom i začine. Potom dodajemo grožđe ,koje smo dobro iscjedili, i orahe. </span></div>
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<a href="http://lh5.ggpht.com/-3HGQIOFSLwQ/VIdPTZmgTPI/AAAAAAAAEfA/b0umJ4PNJro/s1600-h/WP_20141109_12_47_29_Pro7.jpg"><span style="color: #222222; font-family: Comic Sans MS; font-size: medium;"><img alt="WP_20141109_12_47_29_Pro" border="0" src="http://lh3.ggpht.com/-2yZ_DWd38a0/VIdPUdTSgwI/AAAAAAAAEfI/NLdzf1ZVbQ8/WP_20141109_12_47_29_Pro_thumb5.jpg?imgmax=800" height="454" style="border-width: 0px; display: inline;" title="WP_20141109_12_47_29_Pro" width="454" /></span></a><span style="font-family: Comic Sans MS; font-size: medium;"> </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">U drugu posudu pomiješamo brašno, prašak za pecivo i sodu. Ovu smjesu lagano sipamo u mokre sastojke i polako mješamo dok ih ne sjedinimo</span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;"> </span><a href="http://lh3.ggpht.com/-INlKxkmcF7g/VIdPVBmrHNI/AAAAAAAAEfQ/X4K5sKlwmFw/s1600-h/WP_20141109_13_00_46_Pro7.jpg"><span style="color: #222222; font-family: Comic Sans MS; font-size: medium;"><img alt="WP_20141109_13_00_46_Pro" border="0" src="http://lh6.ggpht.com/-BrdT-hQKaGU/VIdPV2UTU1I/AAAAAAAAEfY/icWGMbHMUHA/WP_20141109_13_00_46_Pro_thumb5.jpg?imgmax=800" height="454" style="border-width: 0px; display: inline;" title="WP_20141109_13_00_46_Pro" width="454" /></span></a><span style="font-family: Comic Sans MS; font-size: medium;"> </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Nauljimo kalup za mafine i pečemo na prethodno zagrejanoj rerni dok fino ne porume. (oko pola sata)</span></div>
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<a href="http://lh6.ggpht.com/-wvLF0ILlabU/VIdPW5pj0OI/AAAAAAAAEfg/qm3BKUWQPvE/s1600-h/WP_20141109_16_32_11_Pro20.jpg"><img alt="WP_20141109_16_32_11_Pro" border="0" src="http://lh3.ggpht.com/-ixM_cUwHceg/VIdPXlQt4dI/AAAAAAAAEfo/DxEaOMjs7Y4/WP_20141109_16_32_11_Pro_thumb16.jpg?imgmax=800" height="554" style="border-width: 0px; display: inline;" title="WP_20141109_16_32_11_Pro" width="554" /></a> </div>
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<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 1 : možete utopiti grožđe u vodu bez konjaka , ali meni lično se sviđa ukus alkohola. Ako ga utopite u konjak , onda trebate staviti još malo u smjesu. </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">mala tajna 2 : kažu da klinčić pogorčava ukus , tako da je preporučena količina mala, prstohvat klinčića. Ja uvijek stavljam malo više … </span></div>
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<span style="font-family: Comic Sans MS; font-size: medium;">Kako pada mrak , moje rašpoloženje pada. Slušam muziku. Uvijek slušam muziku. Godinama slušam muziku.Tužniju pjesmu još uvijek nisam našla ….a još uvijek tražim : Marianne Faithfull : So sad </span><span style="font-family: Comic Sans MS; font-size: medium;"></span>….</div>
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<span style="font-family: Comic Sans MS;">LAKU NAM NOĆ !</span></div>
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Anonymoushttp://www.blogger.com/profile/16733381757286492280noreply@blogger.com2